COOKING LIGHT MAGAZINE POPCORN RECIPES
UMAMI POPCORN RECIPE | COOKING LIGHT
If you’re worried that this crunchy snack will taste like fish, rest your fears. The anchovy paste simply lends rich umami depth and a good salty kick. We use a fair amount of fresh thyme here, too, for even more savory notes; it adds a woodsy, earthy flavor that other herbs just don’t quite have. If you would rather start with prepopped corn, opt for one with little or no seasoning, and use 8 cups.
Provided by Ann Taylor Pittman
Yield Serves 4 (serving size: about 2 cups)
Number Of Ingredients 6
Steps:
- Heat 1 Tbsp. olive oil in a Dutch oven over medium-high. Add unpopped popcorn; cover, and cook 3 minutes or until kernels pop (about 8 cups), shaking pan often. Pour popcorn into a bowl. Add 3 Tbsp. olive oil to pan. Add chopped fresh thyme, anchovy paste, and minced garlic; cook 1 minute, stirring constantly. Add popcorn; toss to coat.
Nutrition Facts : Calories 187, CarbohydrateContent 12 g, CholesterolContent 11 mg, FatContent 14.7 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 2.1 g, SodiumContent 198 mg
CHOCOLATE MALT POPCORN RECIPE | COOKING LIGHT
Folks often forget that popcorn is a great whole-grain snack, and a hefty serving size has a modest calorie count. Here, a delicious and quick way to snazz up your bowl.
Provided by Ann Taylor Pittman
Total Time 15 minutes
Yield Serves 4 (serving size: about 2 2/3 cups)
Number Of Ingredients 7
Steps:
- Heat a Dutch oven over medium-high heat. Add oil; swirl to coat. Add popcorn; cover andcook 3 minutes or until kernels pop, shaking pan frequently. When popping slows down, remove pan from heat. Let stand 1 minute or until popping stops. Combine sugar, malted milk powder, cocoa, and salt. Lightly coat popcorn with cooking spray. Sprinkle with sugar mixture, and toss well.
Nutrition Facts : Calories 150, CarbohydrateContent 23 g, CholesterolContent 3 g, FatContent 5.5 g, FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 0.8 g, SodiumContent 116 mg, SugarContent 9 g
More about "cooking light magazine popcorn recipes"
CHIMICHURRI POPCORN RECIPE | COOKING LIGHT
Folks often forget that popcorn is a great whole-grain snack, and a hefty serving size has a modest calorie count. Here, a delicious and quick way to snazz up your bowl.
From cookinglight.com
Total Time 15 minutes
Calories 150 per serving
From cookinglight.com
Total Time 15 minutes
Calories 150 per serving
- Heat a Dutch oven over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add popcorn; cover and cook 3 minutes or until kernels pop, shaking pan frequently. Whenpopping slows down, remove pan from heat. Let stand 1 minute or until popping stops. Combine 2 tablespoons oil, lime rind, oregano, salt, red pepper, and 1 grated garlic clovein a microwave-safe bowl; microwave at HIGH 45 seconds. Drizzle oil mixture over popcorn; toss well to coat. Toss in parsley and cilantro. Serve immediately.
See details
TROPICAL POPCORN RECIPE | EATINGWELL
Complete with pineapple and coconut, this sweet twist on popcorn will be a vacation in every bite.
From eatingwell.com
Total Time 5 minutes
Category Gluten-Free Party Food Recipes
Calories 126 calories per serving
From eatingwell.com
Total Time 5 minutes
Category Gluten-Free Party Food Recipes
Calories 126 calories per serving
- In a small bowl, toss together all of the ingredients.
See details
BEST STOVETOP POPCORN RECIPE - HOW TO MAKE POPCORN
Popcorn is perfect for when the munchies suddenly strike, and you won't have to spend a lot of time making your snack with these tricks.
From thepioneerwoman.com
Reviews 3.2
Total Time 6 minutes
Category main dish, snack
From thepioneerwoman.com
Reviews 3.2
Total Time 6 minutes
Category main dish, snack
- In a thin and shallow 3 1/2-quart pot, heat the oil over high heat. Put 2 kernels of popcorn into the pan, cover, and wait to hear them both pop. Remove the pan from the heat, take out the 2 popped kernels, add in the remaining kernels, cover, and let sit for 1 minute.Put the pot back over the stove on high heat. Within a few minutes, the popcorn should start popping. Give the pan a good shake every now and then to ensure even heating. Once the popping slows down to nearly a stop, remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop. Pour into a large serving bowl.Top with butter and salt if desired. Store any leftovers (ha!) in an airtight container in the refrigerator.
See details
SUGAR AND SPICE POPCORN CLUSTERS RECIPE | EATINGWELL
These popcorn snacks are easy to make and great to have on hand. Crushed popcorn clusters are held together with a blend of melted chocolate and spices. Each bite is an explosion of sweet and spicy!
From eatingwell.com
Total Time 3 hours 20 minutes
Category Healthy Finger Food Recipes
Calories 98.8 calories per serving
From eatingwell.com
Total Time 3 hours 20 minutes
Category Healthy Finger Food Recipes
Calories 98.8 calories per serving
- Let stand 3 to 4 hours or until completely set before serving.
See details
PARMESAN MICROWAVE POPCORN RECIPE | EATINGWELL
Nutty, salty and incredibly crispy, this cheesy popcorn snack is simple to make and sure to be a favorite snack.
From eatingwell.com
Total Time 5 minutes
Category Healthy Finger Food Recipes
Calories 122.3 calories per serving
From eatingwell.com
Total Time 5 minutes
Category Healthy Finger Food Recipes
Calories 122.3 calories per serving
- Add oil, cheese and salt to the bag over the popped popcorn. Fold the bag, hold closed and shake to coat.
See details
CHEESY POPCORN RECIPE | EATINGWELL
Freshly grated Parmesan cheese and a sprinkle of cayenne pepper dress up air-popped popcorn.
From eatingwell.com
Reviews 4
Total Time 15 minutes
Category Healthy Popcorn Recipes
Calories 73.7 calories per serving
From eatingwell.com
Reviews 4
Total Time 15 minutes
Category Healthy Popcorn Recipes
Calories 73.7 calories per serving
- Toss popcorn with Parmesan and cayenne pepper to taste.
See details
3 EASY CARAMEL POPCORN TREATS | COOKING LIGHT
Apr 01, 2016 · 3 Easy Caramel Popcorn Treats. Chances are that if you are a popcorn fan, you love the sweet stickiness of caramel popcorn, too. It's ooey gooey and so delicious. In an effort to up your popcorn game, here are three super simple recipes that you desperately need to try. Caramel Popcorn : Nothing can replace the classic snack.
From cookinglight.com
From cookinglight.com
See details
COOKING LIGHT POPCORN | COOKING LIGHT
Dec 02, 2015 · Credit: Cooking Light. Premium popcorn is air popped until crispy, lightly tossed in canola oil, and finished with a sprinkle of savory sea salt. This 3-ingredient snack is a perfect solution for mid-afternoon cravings, movie-night nibbling, or alongside a fresh salad or sandwich at lunch. With only 35 calories per cup, our Sea Salt Popcorn is ...
From cookinglight.com
From cookinglight.com
See details
COOKING LIGHT RECIPES - COOKING LIGHT | COOKING LIGHT
This hearty beef stew is made with lean boneless chuck that’s cooked with carrots, parsnips, and turnips and flavored with dark beer. Simmering it in a Dutch oven for about 2 hours makes the meat and vegetables fork-tender and delicious.
From cookinglight.com
From cookinglight.com
See details
COOKING LIGHT | HEALTHY RECIPES, NUTRITION TIPS & GUIDES ...
Each recipe is nutritionist-approved within Cooking Light's guidelines for calories, sodium, saturated fat, and sugar. Even better: This meal plan is full of the foods you love, including pasta, burgers, and yes, nachos, as well as some new and interesting dishes, like orange and tomato simmered chicken with fluffy couscous.
From cookinglight.com
From cookinglight.com
See details
COOKING LIGHT RECIPES | MYRECIPES
Rating: 4 stars. 1. Between the beef, egg, cheese, mushrooms, and truffle oil, this burger is an absolute umami bomb, exploding with meaty, savory flavor. Chopped, sautéed mushrooms in the burger mixture add low-fat moisture to the lean beef as it cooks. Zucchini in Cuban-Style Cherry Tomato Sofrito with Almond-Cacao Picada.
From myrecipes.com
From myrecipes.com
See details
COOKING LIGHT - MUCH HEALTHIER, BUT WITH THAT IRRESISTIBLE ...
Cooking Light. 31 mins ·. Much healthier, but with that irresistible “fried” taste and texture, this air fryer popcorn chicken was described by recipe testers as “super addicting!”. cookinglight.com.
From facebook.com
From facebook.com
See details
CARAMEL POPCORN (LIGHT) RECIPE - FOOD.COM
Coat a large jelly roll pan with cooking spray. Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda, and salt. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.
From food.com
From food.com
See details
HEALTHY POPCORN RECIPES | EATINGWELL
Popcorn Crunch Mix. This sweet and savory popcorn mix is ready in just 10 minutes and is a bit of a magic trick--it's so good it disappears right before your eyes! Honey-nut cereal squares, lightly-salted popcorn, and chocolaty peanuts are drizzled with melted chocolate and provide amazing taste in each bite. By Diabetic Living Magazine.
From eatingwell.com
From eatingwell.com
See details
COOKING LIGHT MAGAZINE SIMPLY SEA SALT POPCORN: CALORIES ...
Personalized health review for Cooking Light Magazine Simply Sea Salt Popcorn: 130 calories, nutrition grade (A minus), problematic ingredients, and more. Learn the good & bad for 250,000+ products.
From fooducate.com
From fooducate.com
See details
CARAMEL POPCORN RECIPE | MYRECIPES
Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat. Step 4. Spread popcorn mixture into prepared pan. Bake at 250° for 1 hour, stirring every 15 minutes. Step 5. Remove from oven; stir to break up any large clumps. Cool 15 minutes.
From myrecipes.com
From myrecipes.com
See details
HEALTHY POPCORN CANDY RECIPES | EATINGWELL
Reminiscent of Funfetti birthday cake, this healthy popcorn recipe is a fun twist on a favorite sweet treat. Melted white chocolate and rainbow sprinkles coat microwave popcorn for an easy 10-minute dessert or snack.
From eatingwell.com
From eatingwell.com
See details
COOKING LIGHT EAT SMART GUIDE: 200-CALORIE COOKBOOK: 89 ...
Apr 05, 2011 · Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers make healthy taste great. With a staff of registered dietitians and culinary professionals--and over 20 years of experience--Cooking Light is unrivaled in identifying emerging food trends and providing superior flavorful and healthful recipes as well as ...
From amazon.com
From amazon.com
See details
HOW TO MAKE POPCORN 6 WAYS | ALLRECIPES
Jul 21, 2020 · Combine the popcorn kernels and oil in a small bowl. Pour the coated corn into a brown paper bag and sprinkle with salt. Fold the top of the bag over twice to seal. Set the bag upright in the microwave. Cook in the microwave on high for 2 ½ to 3 minutes, or until you hear pauses of about 2 seconds between pops.
From allrecipes.com
From allrecipes.com
See details
RECIPES - DINNER, APPETIZERS, SNACKS, DESSERTS & MORE FROM ...
Explore our thousands of tested recipes to find the best recipe for dinner, breakfast, lunch, game day, snacks, cooking for two - you name it!
From tasteofhome.com
From tasteofhome.com
See details
