COLD VEGGIE SALAD RECIPES
COLD VEGETABLE SALAD RECIPE - FOOD.COM
A nice alternative to a pasta salad. Great for those upcoming summer picnics! Note prep time includes chill time.
Total Time 8 hours 10 minutes
Prep Time 8 hours
Cook Time 10 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine vegetables in a large bowl.
- Mix dressing ingredients in a small saucepan; cook over low heat, stirring constantly.
- Allow mixture to boil for a few minutes, then cool thoroughly.
- Pour dressing over vegetables& allow to marinate overnight.
- Just before serving, top with crumbled bacon.
Nutrition Facts : Calories 97.1, FatContent 7.9, SaturatedFatContent 1.7, CholesterolContent 5.1, SodiumContent 63, CarbohydrateContent 5.6, FiberContent 0, SugarContent 5.5, ProteinContent 0.9
CHILLED VEGETABLE SALAD RECIPE | MYRECIPES
Chopped green pepper, onion, pimiento, corn, green beans, and green peas lend a flavorful and varied taste to this make-ahead vegetable salad. Serve in ramekins for an innovative touch.
Provided by Sidney Ann Allen, Shreveport, Louisiana
Yield 8 cups
Number Of Ingredients 12
Steps:
- Bring first 3 ingredients to a boil in small saucepan over medium heat; cook, stirring often, 5 minutes or until sugar dissolves. Remove dressing from heat, and cool 30 minutes.
- Stir together chopped bell pepper and next 8 ingredients in a large bowl; gently stir in dressing. Cover and chill salad for 8 hours. Serve with a slotted spoon.
- NOTE: Salad may be stored in an airtight container in the refrigerator for several days.
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