HOW TO SAUTEE SPINACH RECIPES

Name: Sautéed Spinach
Total time: 10 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh spinach; 2 tablespoons olive oil; 1 clove garlic, peeled; Salt and freshly ground pepper to taste

SAUTéED SPINACH RECIPE - NYT COOKING

Sautéed Spinach Recipe - NYT Cooking image

This is a wonderfully simple, snappy side dish, and it welcomes variations. Try a little lemon zest, sauteed onion or white wine mixed in.

Provided by Pierre Franey

Total Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds fresh spinach
2 tablespoons olive oil
1 clove garlic, peeled
Salt and freshly ground pepper to taste

Steps:

Discard blemished spinach leaves and tough stems. Rinse the spinach and drain well.
Heat the oil in a skillet large enough to hold all the spinach. Add the spinach, garlic, salt and pepper. Cook over high heat, stirring rapidly, until the spinach is wilted and most of the moisture has evaporated. Remove the garlic and serve immediately.

Nutrition Facts : @context http//schema.org, Calories 101, UnsaturatedFatContent 6 grams, CarbohydrateContent 7 grams, FatContent 7 grams, FiberContent 4 grams, ProteinContent 5 grams, SaturatedFatContent 1 gram, SodiumContent 414 milligrams, SugarContent 1 gram

GARLIC SAUTEED SPINACH RECIPE | INA GARTEN | FOOD NETWORK

Garlic Sauteed Spinach Recipe | Ina Garten | Food Network image

Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.

Provided by Ina Garten

Categories side-dish

Total Time 10 minutes

Prep Time 6 minutes

Cook Time 4 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds baby spinach leaves
2 tablespoons good olive oil
2 tablespoons chopped garlic (6 cloves)
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
Lemon
Sea or kosher salt, optional

Steps:

Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

Nutrition Facts : Calories 109 calorie, FatContent 6 grams, SaturatedFatContent 2 grams, CholesterolContent 5 milligrams, SodiumContent 821 milligrams, CarbohydrateContent 13 grams, FiberContent 5.5 grams, ProteinContent 3 grams, SugarContent 0 grams

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