STARBUCKS COFFEE CAKE RECIPES

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ICED COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Iced Coffee Recipe: How to Make It - Taste of Home image

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. —Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

Steps:

  • In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 5g protein. Diabetic Exchanges 1/2 starch

BEST SOUR CREAM COFFEE CAKE RECIPE - MOIST & DELICIOUS ...



BEST Sour Cream Coffee Cake Recipe - Moist & Delicious ... image

Buttery, moist Sour Cream Coffee Cake, swirled and topped with a cinnamon pecan streusel topping and drizzled with sweet vanilla sour cream glaze, this is how every morning should start, don't you think? This Old Fashioned Coffee Cake was grandmother's favorite to make, and always brought smiles to everyone who was able to enjoy it. 

Provided by Michaela Kenkel

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1

Number Of Ingredients 18

FOR THE CAKE:
1 cup butter, softened (2 sticks)
1 cup sour cream
1 1/2 cups sugar
2 eggs, beaten
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups flour
FOR THE CINNAMON/NUT STREUSEL:
1 cup chopped nuts (I used pecans – walnuts work really well, too!)
2 1/2 teaspoons cinnamon
1 1/2 teaspoons sugar
FOR THE SOUR CREAM GLAZE:
1/2 cup powdered sugar
1/4 cup sour cream
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees F. and grease a bundt pan, set aside.
  • With a mixer, cream together butter, sugar and sour cream until fluffy.
  • Mix in beaten eggs and vanilla until combined.
  • Sift together flour, baking soda, baking powder and salt, and add to wet mixture, beating well.
  • Toss the ingredients for the Cinnamon Nut Streusel together and add 1/3 of the mixture to the prepared bundt pan. Top with 1/3 of the cake batter, and continue to alternate batter and streusel mixture, ending with batter.
  • Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • Cool in cake pan for a few minutes before inverting onto a plate to cool the rest of the way.
  • Enjoy as is, or glaze with sour cream glaze, by mixing the glaze ingredients together until they are the desired thickness, and spooning over the cooled cake.

Nutrition Facts : Calories 475 calories, CarbohydrateContent 51 grams carbohydrates, CholesterolContent 86 milligrams cholesterol, FatContent 28 grams fat, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1, SodiumContent 316 grams sodium, SugarContent 32 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat

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