ENCHILADAS - THE PIONEER WOMAN
Steps:
- Step #1 – The SauceIn a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Bring to a boil. Reduce heat and simmer 30-45 minutes.Step #2 – The MeatBrown the meat with onions in a skillet. Drain off fat. Stir in 2 cans diced green chilies and seasoned salt. Set aside.Step #3 – TortillasHeat canola oil in a small skillet over medium heat. One by one, using tongs, fry tortillas in oil until soft, not crisp – about 30 seconds per side. Remove to a paper—towel lined plate. Repeat until all tortillas have been fried.Step #4 – AssemblyPreheat oven to 350 degrees. Pour ½ cup red sauce in bottom of baking pan. Spread to even out. Dip each tortilla into red sauce, then remove to work surface. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Repeat until pan is filled. Pour extra red sauce over enchiladas. Top with remaining cheddar cheese.Bake for 20 minutes or until bubbly. Sprinkle cilantro over enchiladas before serving.
CONTEST-WINNING TURKEY ENCHILADAS RECIPE: HOW TO MAK…
My family likes these enchiladas so much that they request a turkey dinner several times a year just so I'll make this dish with the leftovers. I usually double it because I feed three growing boys—two teenagers and my husband! —Beverly Matthews, Pasco, Washington
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat. , Place 1/2 cup turkey mixture down the center of each tortilla; top each with 1 teaspoon enchilada sauce and 1 tablespoon cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 8-10 minutes longer or until bubbly.
Nutrition Facts : Calories 537 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1367mg sodium, CarbohydrateContent 46g carbohydrate (4g sugars, FiberContent 7g fiber), ProteinContent 31g protein.
More about "how long to bake enchiladas recipes"
HOLIDAY POTATO BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have made this at Thanksgiving and Christmas for the past several years; my family requests this dish all the time, even when it's not a holiday! Happy, cherished family memories. —Vickie West, Long Beach, California
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Calories 271 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Calories 271 calories per serving
- Preheat oven to 350°. Place potatoes, carrots, celery and onion in a Dutch oven; add water to cover. Cook, covered, until vegetables are almost tender, 8-10 minutes. Drain. Return to Dutch oven; toss with 1-3/4 cups cheddar cheese, butter, cream cheese, 1/4 cup parsley, salt and pepper., Transfer to a greased 13x9-in. baking dish. Top with olives and remaining cheese. Bake, uncovered, until bubbly and cheese is melted, 15-20 minutes. To serve, sprinkle with remaining parsley.
See details
ENCHILADAS - THE PIONEER WOMAN
Okay, people. Let’s get down to business here.
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 50 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 50 minutes
Category main dish, meat
- Step #1 – The SauceIn a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Bring to a boil. Reduce heat and simmer 30-45 minutes.Step #2 – The MeatBrown the meat with onions in a skillet. Drain off fat. Stir in 2 cans diced green chilies and seasoned salt. Set aside.Step #3 – TortillasHeat canola oil in a small skillet over medium heat. One by one, using tongs, fry tortillas in oil until soft, not crisp – about 30 seconds per side. Remove to a paper—towel lined plate. Repeat until all tortillas have been fried.Step #4 – AssemblyPreheat oven to 350 degrees. Pour ½ cup red sauce in bottom of baking pan. Spread to even out. Dip each tortilla into red sauce, then remove to work surface. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Repeat until pan is filled. Pour extra red sauce over enchiladas. Top with remaining cheddar cheese.Bake for 20 minutes or until bubbly. Sprinkle cilantro over enchiladas before serving.
See details
HOW LONG TO BAKE CHICKEN? | COOKING SCHOOL | FOOD NETWORK
Oct 29, 2021 · How Long to Bake Chicken at 350, 375, 400, 425, 450 or 500 Degrees F Let’s start out by saying 500 degrees isn’t a temperature we’d recommend for chicken.
From foodnetwork.com
From foodnetwork.com
See details
AUTHENTIC MEXICAN ENCHILADAS RECIPE | ALLRECIPES
This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and …
From allrecipes.com
From allrecipes.com
See details
HOW LONG TO BAKE CHICKEN? | COOKING SCHOOL | FOOD NETWORK
Oct 29, 2021 · How Long to Bake Chicken at 350, 375, 400, 425, 450 or 500 Degrees F Let’s start out by saying 500 degrees isn’t a temperature we’d recommend for chicken.
From foodnetwork.com
From foodnetwork.com
See details
CHICKEN ENCHILADAS WITH TOMATILLO SAUCE - ONCE UPON …
Bake until hot and bubbling, 15-20 minutes. Sprinkle the smoked paprika down the center of the enchiladas and serve immediately with sour cream, lettuce, avocado and lime wedges. (The nutritional information below does not include the sour cream, romaine lettuce or avocado used to top the enchiladas.)
From onceuponachef.com
From onceuponachef.com
See details
EASY CHICKEN & CHEESE ENCHILADAS - CAMPBELL SOUP C…
Apr 03, 2017 · This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. A few pantry staples and 15 minutes and it goes into the oven. The combination of …
From campbells.com
From campbells.com
See details
FREEZER CHICKEN ENCHILADAS - DAMN DELICIOUS
Aug 27, 2017 · Refrigerate up to 24 hours. To bake, remove plastic wrap, cover and bake for 25-30 minutes. *TO FREEZE: Cover enchiladas tightly with plastic wrap, then aluminum foil. Freeze up to 3 months. To bake, remove plastic wrap, cover and bake for 30 minutes. Uncover; continue to bake …
From damndelicious.net
From damndelicious.net
See details
BEEF AND CHEESE ENCHILADAS RECIPE | MYRECIPES
Spoon about 1/3 cup ground beef and 5 Tbsp. mixed cheeses inside each warm tortilla, roll up in cigar fashion and place enchiladas seam side down next to each other in baking dish. Cover evenly with second jar of enchilada sauce and remaining cheese. Bake …
From myrecipes.com
From myrecipes.com
See details
MEXICAN CHICKEN AND RICE BAKE | SLIMMING EATS RECIPES
Jan 20, 2010 · Mexican Chicken Enchilada Rice Bake. When I created this Spicy Mexican Chicken and Rice, I had only one thing on my mind Mexican Enchiladas!! It was a dish I would often …
From slimmingeats.com
From slimmingeats.com
See details
BREAKFAST ENCHILADAS RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
From myrecipes.com
See details
CHICKEN ENCHILADAS RECIPE | SOUTHERN LIVING
Spread a thin layer of sauce on 1 tortilla. Place 1/3 cup chicken and 1 Monterey Jack cheese stick on edge of tortilla, and roll tortilla. Place in baking dish, seam side down. Repeat with remaining tortillas, chicken, and cheese sticks. Pour 2 1/2 cups sauce over tortillas. Chill remaining sauce for another use. Bake enchiladas …
From southernliving.com
From southernliving.com
See details
EASY PRESSURE COOKER CHICKEN ENCHILADAS RECIPE
Feb 22, 2019 · The pressure cooker makes short work of making tender chicken and an intensely flavored sauce—just add the ingredients, and turn it on, no searing or pre-cooking of any kind required. After that, assembling and baking these delicious red chile chicken enchiladas …
From seriouseats.com
From seriouseats.com
See details
HOW LONG TO BAKE CHICKEN? | COOKING SCHOOL | FOOD NETWORK
Oct 29, 2021 · How Long to Bake Chicken at 350, 375, 400, 425, 450 or 500 Degrees F Let’s start out by saying 500 degrees isn’t a temperature we’d recommend for chicken.
From foodnetwork.com
From foodnetwork.com
See details
CHICKEN ENCHILADAS II RECIPE | ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com
From allrecipes.com
See details
ENCHILADAS VERDES RECIPE | ALLRECIPES
Right on, Gema - these enchiladas are absolutely authentic. The baked enchiladas smothered in cheddar or jack cheese that we often encounter in the US are sometimes quite delicious, but this is not the way they are served in Mexico - most Mexican cooks do not have ovens, and the enchiladas …
From allrecipes.com
From allrecipes.com
See details
CHICKEN ENCHILADAS WITH TOMATILLO SAUCE - ONCE UPON …
Bake until hot and bubbling, 15-20 minutes. Sprinkle the smoked paprika down the center of the enchiladas and serve immediately with sour cream, lettuce, avocado and lime wedges. (The nutritional information below does not include the sour cream, romaine lettuce or avocado used to top the enchiladas.)
From onceuponachef.com
From onceuponachef.com
See details
MEXICAN CHICKEN AND RICE BAKE | SLIMMING EATS RECIPES
Jan 20, 2010 · Mexican Chicken Enchilada Rice Bake. When I created this Spicy Mexican Chicken and Rice, I had only one thing on my mind Mexican Enchiladas!! It was a dish I would often …
From slimmingeats.com
From slimmingeats.com
See details
BREAKFAST ENCHILADAS RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
From myrecipes.com
See details
CHICKEN ENCHILADAS RECIPE | SOUTHERN LIVING
Spread a thin layer of sauce on 1 tortilla. Place 1/3 cup chicken and 1 Monterey Jack cheese stick on edge of tortilla, and roll tortilla. Place in baking dish, seam side down. Repeat with remaining tortillas, chicken, and cheese sticks. Pour 2 1/2 cups sauce over tortillas. Chill remaining sauce for another use. Bake enchiladas …
From southernliving.com
From southernliving.com
See details
EASY PRESSURE COOKER CHICKEN ENCHILADAS RECIPE
Feb 22, 2019 · The pressure cooker makes short work of making tender chicken and an intensely flavored sauce—just add the ingredients, and turn it on, no searing or pre-cooking of any kind required. After that, assembling and baking these delicious red chile chicken enchiladas …
From seriouseats.com
From seriouseats.com
See details