CREAM CHEESE PINWHEEL SANDWICHES RECIPES
RANCH PINWHEEL SANDWICHES - HIDDEN VALLEY
Our Ranch Pinwheel Sandwiches recipe is a great finger food that's perfect for enjoying at home or taking along for lunch or BBQs!
Provided by Hidden Valley
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 8
Number Of Ingredients 7
Steps:
Mix cream cheese, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet and onions until blended. Spread on tortillas.
- Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture.
Roll tortillas tightly in
Glad® Press'n Seal®. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.
Nutrition Facts : Calories 0
BACON, EGG AND CHEESE BREAKFAST SANDWICHES - PILLSB…
A hearty, savory breakfast ready in 30 minutes? Yes, please! These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones when you need to get going.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
- Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
- Bake 18 to 20 minutes or until golden brown.
Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 410 mg, SugarContent 3 g, TransFatContent 1 1/2 g
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A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio
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- In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Cut into 1/2-in. slices.
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RANCH PINWHEEL SANDWICHES - HIDDEN VALLEY
Our Ranch Pinwheel Sandwiches recipe is a great finger food that's perfect for enjoying at home or taking along for lunch or BBQs!
From hiddenvalley.com
Total Time 25 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 25 minutes
Cuisine American
Calories 0 per serving
Roll tortillas tightly in
Glad® Press'n Seal®. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.
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