BEEF PAD THAI RECIPES

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BEEF PAD THAI RECIPE | COZYMEAL



Beef Pad Thai Recipe | Cozymeal image

This versatile beef pad thai recipe is customizable with the protein of your choice. Delicate rice noodles are cooked with fresh vegetables and coated with a sweet and tangy sauce and then finished with a sprinkling of crunchy peanuts.

Provided by Chef Tess

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 16

16 oz rice stick noodles
1 batch of sauce, see below
4 small shallots, finely chopped
1 brick of pressed or fried tofu, chopped into small pieces
4 tblsp chopped preserved radish
1/2 lb thinly sliced beef, see notes
4 eggs
1 1/2 cup(s) Chinese garlic chives cut into one-inch pieces, divided
2 cup(s) bean sprouts, divided
4 tblsp crushed peanuts
red Thai chili powder and lime wedges, to taste
8 tblsp fish sauce
4 tblsp palm sugar
3 tblsp tamarind concentrate
1 tsp soy sauce
1/2 cup(s) water

Steps:

  • <p><span id="docs-internal-guid-ad689ebe-7fff-7c6f-ab3e-14890ed22bdf"></span></p> <p dir="ltr" role="presentation">Soak the noodles in warm water for 15-20 minutes.</p>
  • <p><span id="docs-internal-guid-f2aaedfe-7fff-c655-6759-219e0fa0b56c"></span></p> <p dir="ltr" role="presentation">While the noodles are soaking, make the sauce. In a small pan over medium-high heat, combine the fish sauce, palm sugar, tamarind concentrate, soy sauce and water.</p>
  • <p><span id="docs-internal-guid-3bbccccf-7fff-fd33-7960-13ab7dfc94b9"></span></p> <p dir="ltr" role="presentation">Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes. The thickened sauce should coat the back of a spoon. Set aside.</p>
  • <p><span id="docs-internal-guid-7b335131-7fff-412e-99ed-315314f44a43"></span></p> <p dir="ltr" role="presentation">Once the noodles are al dente in consistency, drain the noodles and set aside.</p>
  • <p><span id="docs-internal-guid-6f40c935-7fff-b75b-f7d3-d3eae73b4a2c"></span></p> <p dir="ltr" role="presentation">In a cast-iron skillet over medium heat, combine the shallots, tofu, preserved radishes and beef. Cook until the beef is cooked through. Remove the beef mixture from the skillet and set it aside.</p>
  • <p><span id="docs-internal-guid-ee717e08-7fff-0e96-98a6-715fd2087b30"></span></p> <p dir="ltr" role="presentation">Add the drained rice noodles and the reserved sauce and cook, continuously turning the noodles. If the noodles are dry, add a little bit of water until the noodles cook completely.</p>
  • <p><span id="docs-internal-guid-e1722258-7fff-6eca-da2a-ee1a48bb8ead"></span></p> <p dir="ltr" role="presentation">Once the noodles are cooked, stir in the eggs, half of the chives, half of the bean sprouts and the reserved beef mixture. Cook until the eggs are cooked through and serve.</p>
  • <p><span id="docs-internal-guid-55dcfb85-7fff-b103-4de4-89339de45106"></span></p> <p dir="ltr" role="presentation">Serve with the remaining bean sprouts, garlic chives, peanuts, chili powder and lime wedges. Enjoy!</p>

Nutrition Facts : Calories 519 calories, FatContent 10.5 grams, FiberContent 4.9 grams, SaturatedFatContent 2.7 grams, SodiumContent 2160 milligrams, SugarContent 13.2 grams, ProteinContent 26 grams, CholesterolContent 130.5 milligrams, CarbohydrateContent 81.5 grams, ServingSize 357.2 grams

BEEF PAD THAI RECIPE | AUSTRALIAN BEEF - RECIPES, COOKING ...



Beef pad Thai recipe | Australian Beef - Recipes, Cooking ... image

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4

Nutrition Facts : Calories

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