PENNE ALLA VODKA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine.
Nutrition Facts : Calories 504 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 966mg sodium, CarbohydrateContent 62g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 19g protein.
5 DENTURE CLEANER RECIPES YOU CAN MAKE AT HOME
Natural but effective denture cleaning solution.
Provided by Joan Clark
Total Time 0S
Number Of Ingredients 4
Steps:
- Add baking soda and water to the mug and swish to dissolve.
- Pour in the peroxide and mix well.
- Place the dentures in the glass.
- Soak overnight.
- Rinse dentures well before using.
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PENNE ALLA VODKA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas
From tasteofhome.com
Reviews 5.0
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 504 calories per serving
From tasteofhome.com
Reviews 5.0
Total Time 30 minutes
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Cuisine Europe, Italian
Calories 504 calories per serving
- Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine.
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