PROGRESSO BEEF RECIPES

Name: Tomato Beef and Bean Soup
Prep time: 35 min
Total time: 2 h 5 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 1 lb beef stew meat, cut into 1-inch pieces; 1 large onion, chopped; 1 carton (32 oz) Progresso™ beef flavored broth; 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained; 2 cans (15 oz each) Progresso™ cannellini beans, drained; 2 cups chopped carrots; 1 1/2 teaspoons dried thyme leaves; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper

TOMATO BEEF AND BEAN SOUP RECIPE - PILLSBURY.COM

Tomato Beef and Bean Soup Recipe - Pillsbury.com image

Warm up with a simple-yet-hearty tomato beef and bean soup. Make it ahead for busy weeknights. Check out the expert tips for a few ideas on how to make this cozy soup your own.

Provided by Pillsbury Kitchens

Total Time 2 hours 5 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 lb beef stew meat, cut into 1-inch pieces
1 large onion, chopped
1 carton (32 oz) Progresso™ beef flavored broth
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
2 cans (15 oz each) Progresso™ cannellini beans, drained
2 cups chopped carrots
1 1/2 teaspoons dried thyme leaves
3/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

In 5-quart Dutch oven, heat oil over medium-high heat. Cook beef and onion in oil 8 to 10 minutes, stirring occasionally, until beef is browned.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer 45 minutes. Uncover; simmer 30 to 45 minutes or until beef is tender.

Nutrition Facts : Calories 240 , CarbohydrateContent 29 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 21 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1120 mg, SugarContent 3 g, TransFatContent 0 g

VEGETABLE BEEF BARLEY SOUP RECIPE - PILLSBURY.COM

Vegetable Beef Barley Soup Recipe - Pillsbury.com image

This comforting homemade soup is perfect for chilly winter nights when you need something fresh and filling to serve for dinner. Simmer together ground beef, garden veggies and hearty barley and serve warm—or, pop it in the freezer and reheat later!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 0 minutes

Yield 16

Number Of Ingredients 12

Ingredients

2 lb. lean (at least 80%) ground beef
2 cups chopped onions (4 medium)
4 cups purchased shredded cabbage (from 16-oz. pkg.)
2 cups thinly sliced celery (about 4 stalks)
1 1/2 cups uncooked quick-cooking barley
1 (1-lb.) pkg. frozen mixed vegetables
5 (14.5-oz.) cans stewed tomatoes, undrained
2 (32-oz.) cartons Progresso™ beef flavored broth
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
1 teaspoon garlic-pepper blend
1/2 teaspoon dried thyme leaves

Steps:

In very large stockpot, cook ground beef and onions over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
Stir in all remaining ingredients. Bring to a boil. Reduce heat to medium-low; cook 20 to 30 minutes or until vegetables and barley are tender, stirring occasionally.
Spoon 5 1/3 cups of the soup into each of four 6-cup freezer/microwave containers. Cool 30 to 45 minutes. Cover; refrigerate up to 3 days or freeze up to 2 months.
Thaw 1 container of soup in refrigerator for 24 hours, or uncover and thaw in microwave on Defrost for 30 to 40 minutes.
To heat refrigerated or thawed soup, cover loosely and microwave on High for 6 to 8 minutes or until thoroughly heated, stirring once or twice. Spoon into 4 individual soup bowls.

Nutrition Facts : Calories 230 , CarbohydrateContent 31 g, CholesterolContent 35 mg, FatContent 0 , FiberContent 6 g, ProteinContent 17 g, SaturatedFatContent 3 g, ServingSize 1 1/3 Cups, SodiumContent 1070 mg, SugarContent 10 g

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