DIY PIZZA RECIPE RECIPES

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HOW TO MAKE PIZZA DOUGH | HOMEMADE PIZZA DOUGH RECIP…



How to Make Pizza Dough | Homemade Pizza Dough Recip… image

A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 pizza dough

Number Of Ingredients 5

2 cups flour
1 tablespoon yeast
1/4 teaspoon salt
1 tablespoon sugar
2/3 cup lukewarm water (plus an additional 2 tbsp)

Steps:

  • Mix 1 cup of flour with all other ingredients.
  • Gradually add 2nd cup of flour until it forms a ball. Use your hands to form and knead the dough.
  • Let the dough rest 10-15 minutes in a bowl covered with a dish towel or saran to keep it warm.
  • Spread out onto greased pizza pan and top with your favorite toppings.
  • Bake at 375 degrees for approximately 15 minutes. Enjoy!

Nutrition Facts : Calories 997.8, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 597.4, CarbohydrateContent 208.3, FiberContent 10, SugarContent 13.2, ProteinContent 30.7

PIZZA BURGERS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Pizza Burgers Recipe - Food.com - Food.com - Recip… image

Make and share this Pizza Burgers recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24 pizzas

Number Of Ingredients 6

2 lbs ground beef
16 ounces pizza sauce
1 1/2 cups pepperoni, diced
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese
12 hamburger buns, split

Steps:

  • Preheat oven to 400F degrees.
  • Saute ground beef in nonstick skillet until no longer pink.
  • Add pizza sauce.
  • Cook on low for 2 minutes.
  • Spread bun halves on cookie sheet.
  • Top with sauce, pepperoni and mozzarella.
  • Sprinkle with parmesan.
  • Bake for about 10 minutes or until cheese is melted.

Nutrition Facts : Calories 257.6, FatContent 15.7, SaturatedFatContent 6.2, CholesterolContent 50.2, SodiumContent 484.7, CarbohydrateContent 12.6, FiberContent 0.8, SugarContent 1.8, ProteinContent 15.5

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