KUNG POW SAUCE RECIPE RECIPES

Name: Kung Pao Sauce
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: Sichuan
Ingredients: 3 tbsp. cooking oil; 6-9 dried chili pepper; 1 tsp. Sichuan peppercorn; 1 thumb ginger ( , minced); 2 cloves garlic ( , minced); 2 leek onion ( , white part only); ½ tbsp. dark soy sauce; 1 tbsp. light soy sauce; 1 tsp. salt; 1 inch ginger grated; 1 tbsp. chopped green onion; 2 garlic cloves (finely chopped); 2 tsp. cornstarch; 1 tbsp. vinegar; 2 tbsp. water; 1 tsp. sugar

KUNG PAO SAUCE | CHINA SICHUAN FOOD

Kung Pao Sauce | China Sichuan Food image

detailed guideline about how to prepare a well balanced kung pao sauce

Provided by Elaine

Categories sauce

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Number Of Ingredients 16

Ingredients

3 tbsp. cooking oil
6-9 dried chili pepper
1 tsp. Sichuan peppercorn
1 thumb ginger ( , minced)
2 cloves garlic ( , minced)
2 leek onion ( , white part only)
½ tbsp. dark soy sauce
1 tbsp. light soy sauce
1 tsp. salt
1 inch ginger grated
1 tbsp. chopped green onion
2 garlic cloves (finely chopped)
2 tsp. cornstarch
1 tbsp. vinegar
2 tbsp. water
1 tsp. sugar

Steps:

Cut the white part of leek onion into small circles, around 1cm in thickness.
Heat wok or pan until hot firstly and then pour in oil. Then add Sichuan pepeprcorn in and fry until aroma. If necessary, remove the Sichuan peppercorn and let the oil cool down for 1 minute.
Place dried red pepper sections, keep small fire and heat until slightly dark red. Then add garlic, ginger and green onion, fry for 20- 30 seconds until fragrant.
Then fry any pre-prepared raw ingredients.
Turn up the fire and stir in stir fry sauce. Fry until the ingredients are well coated.

KUNG PAO CHICKEN RECIPE | ALLRECIPES

Kung Pao Chicken Recipe | Allrecipes image

Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!

Provided by Arlena

Categories World Cuisine Asian Chinese

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound skinless, boneless chicken breast halves - cut into chunks
2 tablespoons white wine
2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 tablespoons cornstarch, dissolved in 2 tablespoons water
1 ounce hot chile paste
1 teaspoon distilled white vinegar
2 teaspoons brown sugar
4 green onions, chopped
1 tablespoon chopped garlic
1 (8 ounce) can water chestnuts
4 ounces chopped peanuts

Steps:

To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.

Nutrition Facts : Calories 436.5 calories, CarbohydrateContent 25.3 g, CholesterolContent 65.9 mg, FatContent 23.3 g, FiberContent 4.2 g, ProteinContent 34.4 g, SaturatedFatContent 3.8 g, SodiumContent 595.6 mg, SugarContent 6.8 g

More about "kung pow sauce recipe recipes"

KUNG PAO STIR FRY | P.F. CHANG’S HOME MENU

Chicken stir fried with colorful red and yellow bell peppers, crisp celery, crunchy peanuts and P.F. Chang's® Home Menu bold and spicy Kung Pao Sauce, topped with scallions
From pfchangshomemenu.com
Reviews 5
Total Time 30 minutes
Cuisine Asian

Add chicken back to skillet, leaving any accumulated liquid in bowl behind. Add Kung Pao sauce and peanuts to the skillet, cook until sauce is thickened, about 1 minute. Remove from heat, stir in green onions and serve.

See details

KUNG PAO BRUSSELS SPROUTS RECIPE | ALLRECIPES

Liven up your roasted Brussels sprouts with a little POW! Kung pao.
From allrecipes.com
Reviews 4
Total Time 35 minutes
Category Side Dish, Vegetables, Brussels Sprouts
Calories 115.3 calories per serving

Broil Brussels sprouts until browned, about 5 minutes. Garnish with peanuts and green onions.

See details

KUNG PAO PORK RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Make and share this Kung Pao Pork recipe from Food.com.
From food.com
Total Time 20 minutes
Calories 285.7 per serving

Add bell pepper and onion; stir-fry 3 minute Add cornstarch mixture; cook and stir till slightly thickened. Add peanuts. Refrigerate leftovers.

See details

KUNG PAO SHRIMP RECIPE | JET TILA | FOOD NETWORK

Kung Pao originated from southwest China and is pretty popular in the states. The classic version has peanuts, but I like substituting cashews for their crunch and flavor. A pinch of ground Szechuan peppercorn powder is traditional. Add it if you have it, but you'll be fine without it! Also you can substitute any meat, seafood, or tofu for the shrimp.
From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category main-dish
Cuisine asian

Serve immediately with steamed rice.

See details

POW POW SHRIMP PASTA – DUKE'S MAYO

This Pow Pow Shrimp Pasta is a versatile dish – perfect for weeknight dinners with the family or special occasions, like date night at home or birthday dinner. This creamy, spicy pasta is sure to wow.
From dukesmayo.com
Reviews 4
Total Time 40 minutes

Garnish with parsley, serve.

See details

10 BEST KUNG PAO SAUCE RECIPES | YUMMLY

Dec 23, 2021 · The Best Kung Pao Sauce Recipes on Yummly | Kung Pao Sauce, Homemade Kung Pao Sauce, Homemade Citrus Cranberry Sauce ... Yummly Recipe Basics: Tzatziki Sauce Yummly. fresh dill, plain greek yogurt, black pepper, minced garlic, cucumber and 2 more. Yummly Original. Refined Sugar-Free Cranberry Sauce Yummly.
From yummly.com

See details

THE ULTIMATE KUNG PAO SAUCE YOU SHOULD TRY | MISS CHINESE FOOD

From misschinesefood.com

See details

HOMEMADE KUNG PAO SAUCE - OMNIVORE'S COOKBOOK

From omnivorescookbook.com

See details

KUNG POW SAUCE INGREDIENTS RECIPES

To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
From tfrecipes.com

See details

10 BEST KUNG PAO SAUCE RECIPES | YUMMLY

Dec 23, 2021 · Kung Pao Sauce China Sichuan Food ginger, sichuan peppercorn, water, salt, dried chili pepper, cooking oil and 10 more Homemade Kung Pao Sauce Omnivore's Cookbook
From yummly.com

See details

6 INGREDIENT KUNG PAO SAUCE RECIPE - BAKE ME SOME SUGAR

Sep 10, 2021 · Kung Pao sauce is one of the most popular stir fry sauces.This versatile Kung pao sauce recipe is sweet, tangy, and compliments veggies, chicken, shrimp, pork and more. Try this stir fry sauce today, and elevate your dish! You might also know Kung pao as Chinese brown sauce or even a stir fry seasoning.
From bakemesomesugar.com

See details

EASY KUNG PAO CHICKEN RECIPE WITH HOMEMADE SAUCE | LIL' LUNA

Jun 03, 2020 · Stir fry for about 7-8 minutes or until no longer pink in center. Remove chicken to a paper towel to drain. Add garlic, red pepper and ginger to skillet and stir fry for about 15 seconds. Remove from heat. Combine vinegar, soy sauce and sugar in small bowl, stir well. Add sauce and chicken to skillet.
From lilluna.com

See details

KUNG PAO CHICKEN RECIPE (SUGAR-FREE STIR-FRY SAUCE) ?? ...

Sep 28, 2020 · This easy recipe for kung pao chicken with a sugar-free kung pao stir fry sauce is better than what you will find in most Chinese take out places. It's also healthier, but the sodium content is on the high side, so not something you should eat every day, but it makes for a nice treat.
From jamesstrange.com

See details

KUNG PAO CHICKEN RECIPE | HELLOFRESH

1. • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve. 2. • Meanwhile, wash and dry produce.
From hellofresh.com

See details

KUNG PAO CHICKEN (JUST LIKE CHINESE TAKEOUT) - RASA MALAYSIA

Kung Pao or Gong Bao derived from Chinese words ???According to Baike, a Chinese online encyclopedia, the dish was invented by a Sichuan General Ding Baozhen. He loved chicken and peanut in a spicy sauce, and hence he created the recipe. The name Kung Pao came from his honorary title and hence the name origin of this famous dish.
From rasamalaysia.com

See details

KUNG PAO SAUCE | P.F. CHANG’S HOME MENU

Kung Pao Sauce. Spicy yet balanced, our Kung Pao Sauce is anything but ordinary thanks to bold ingredients like fermented chili bean sauce and chili flakes, which are complemented with sweet and tangy flavors from apple juice concentrate and vinegar.
From pfchangshomemenu.com

See details

CHICKEN KUNG PAO POW - ALL INFORMATION ABOUT HEALTHY ...

Kung Pao Chicken Recipe | Allrecipes trend www.allrecipes.com. Step 1. To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 ...
From therecipes.info

See details

EARLS HUNAN KUNG PAO | EAT NORTH

Nov 13, 2016 · The cookbook is filled with recipes of its signature dishes, one of which is the Hunan Kung Pao, which came into popularity in the 90s for the restaurant. It was a recipe that was inspired from Henry's Hunan Kitchen and has since been tweaked for Earls. Make it tonight for a quick and easy meal.
From eatnorth.com

See details

SPICY KUNG PAO CHICKEN - THE ENDLESS MEAL®

May 27, 2016 · Add the onion and let it cook, stirring often, about 3 minutes. Add the red peppers and cook for another 2 minutes. 4 red chilis, 4 cloves garlic, 2 inch piece of ginger, 1 onion, 2 red peppers. Add the chicken back into the pan and pour the sauce over top. Stir continuously until it has thickened, about 1 minute.
From theendlessmeal.com

See details