CRABMEAT RECIPE RECIPES

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CRABMEAT SALAD RECIPE | ALLRECIPES



Crabmeat Salad Recipe | Allrecipes image

This recipe is so simple and tastes just like the 'deli' style. The carrot adds just the right flavor.

Provided by MSSHARON

Categories     Salad    Seafood Salad Recipes    Crab Salad Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

1 (16 ounce) package imitation crabmeat
¾ cup creamy salad dressing (e.g. Miracle Whip)
3 stalks celery, chopped
5 tablespoons finely chopped onion
1 carrot, shredded

Steps:

  • Shred imitation crab meat into bite sized pieces. Combine with salad dressing, celery, onions and carrot. Chill for 1 hour before serving.

Nutrition Facts : Calories 257.5 calories, CarbohydrateContent 26.3 g, CholesterolContent 37.4 mg, FatContent 12.6 g, FiberContent 1.6 g, ProteinContent 9 g, SaturatedFatContent 1.7 g, SodiumContent 1351.9 mg, SugarContent 14.7 g

CRABMEAT AU GRATIN RECIPE - FOOD.COM



Crabmeat Au Gratin Recipe - Food.com image

This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 12

1 cup butter
1 cup onion, chopped
1 cup celery, chopped
1/2 cup bell pepper, chopped
1 tablespoon pimiento, chopped
1/4 cup all-purpose flour
1 cup half-and-half cream, heated
1/2 cup dry white wine
salt
cayenne pepper
1 cup American cheese, grated
2 lbs crabmeat

Steps:

  • Melt butter. Add onions, celery, bell pepper and pimiento and saute until soft.
  • Stir in flour and blend well.
  • Add hot half and half, stirring; cook, stirring until sauce thickens.
  • Add wine, salt, and cayenne.
  • Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with grated cheese.
  • Bake in preheated 375 degree oven 15 to 20 minutes, or until bubbly.

Nutrition Facts : Calories 376.8, FatContent 27.3, SaturatedFatContent 16.9, CholesterolContent 119.8, SodiumContent 1138.7, CarbohydrateContent 7.6, FiberContent 0.8, SugarContent 1.6, ProteinContent 22.6

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