COLORED POPCORN RECIPES

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CINNAMON CANDY POPCORN RECIPE: HOW TO MAKE IT



Cinnamon Candy Popcorn Recipe: How to Make It image

This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. —Kaye Kemper, Windfall, Indiana

Provided by Taste of Home

Categories     Snacks

Total Time 01 hours 30 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 8 quarts.

Number Of Ingredients 4

8 quarts popped popcorn
1 cup butter, cubed
1/2 cup light corn syrup
1 package (9 ounces) Red Hots candies

Steps:

  • Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.

Nutrition Facts : Calories 152 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

HOMEMADE CHEESE POPCORN RECIPE – MELANIE COOKS



Homemade Cheese Popcorn Recipe – Melanie Cooks image

This homemade cheese popcorn is amazing! So full of Cheddar flavor and only takes 5 minutes to make! This cheese popcorn is seriously addictive!

Provided by MelanieCooks.com

Categories     Snack

Total Time 5 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 3

6 cups popped popcorn
3 tablespoons melted butter
1/4 cup Cheddar cheese powder

Steps:

  • Put popcorn in a large bowl. Drizzle melted butter over the popcorn and toss to coat the popcorn with butter.
  • Sprinkle the Cheddar cheese powder over the popcorn and toss to coat.

Nutrition Facts : Calories 107 kcal, CarbohydrateContent 9 g, ProteinContent 3 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 19 mg, SodiumContent 80 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

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