BUTTER PECAN PIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BUTTER PECAN PIE RECIPE - FOOD.COM



Butter Pecan Pie Recipe - Food.com image

From Duncan Hines: "This pie is silky and sweet. And the pecans are so crunchy and buttery. It's bound to become one of your favorites in your recipe box."

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 cup coarsely chopped pecans
1/4 cup butter or 1/4 cup margarine
1 (12 ounce) container duncan hines creamy home-style buttercream frosting
1 (8 ounce) package cream cheese
1 cup frozen non-dairy topping, thawed
pecan halves
1 (9 inch) prepared graham cracker pie crust

Steps:

  • Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
  • Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
  • Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.

Nutrition Facts : Calories 421.4, FatContent 35.3, SaturatedFatContent 14.3, CholesterolContent 46.4, SodiumContent 297.9, CarbohydrateContent 24.3, FiberContent 1.8, SugarContent 14.2, ProteinContent 4.8

BROWNED BUTTER PECAN PIE RECIPE - FOOD.COM



Browned Butter Pecan Pie Recipe - Food.com image

Make and share this Browned Butter Pecan Pie recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 Pie, 12 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup light Karo syrup
1 cup sugar
3 large eggs, beaten
1/2 teaspoon lemon juice
1 teaspoon vanilla
1 dash salt
1 cup chopped pecans
1 (9 inch) unbaked pie shells

Steps:

  • Preheat oven to 425 degrees.
  • Brown butter in saucepan until golden brown.
  • Do not burn.
  • Let cool.
  • Mix all ingredients in order listed and mix well.
  • Add browned butter and blend well.
  • Pour in unbaked pie shell and bake at 425 degrees for 10 minutes.
  • Lower oven to 325 degrees and bake an additional 40 minutes.

Nutrition Facts : Calories 370.2, FatContent 20.4, SaturatedFatContent 7, CholesterolContent 66.8, SodiumContent 193.9, CarbohydrateContent 46.7, FiberContent 1.4, SugarContent 24.7, ProteinContent 3.4

More about "butter pecan pie recipes"

BROWNED BUTTER PECAN PIE RECIPE - BETTYCROCKER.COM
Looking for a delicious dessert made using Pillsbury™ refrigerated pie crust? Then check out this browned butter pecan pie that’s baked to perfect golden brown hue.
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 25 minutes
Calories 588 per serving
  • Bake 50 to 55 minutes or until filling is set and crust is golden brown. Cover crust edge with strips of foil after 40 minutes to prevent excessive browning. Cool completely on cooling rack, 3 to 4 hours, before slicing.
See details


BUTTER-PECAN PIE | MARTHA STEWART
This luscious ice cream dessert was inspired by old-fashioned pecan pie.
From marthastewart.com
Reviews 3.7
Total Time 7 hours 30 minutes
Category Pie & Tarts Recipes
  • Spread ice cream evenly in cooled crust. Chop remaining 1/2 cup pecans; sprinkle on top. Freeze, covered loosely with plastic wrap, until firm, at least 6 hours and up to overnight.
See details


SOUTHERN PECAN PIE RECIPE | LAND O’LAKES
Pecan pie that is sure to become a tradition on your dessert table.
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Baked, Pecan, Pecan, Sweet, Baking, Nut, Pie, Dessert, Pie, Dessert
Calories 430 calories per serving
  • Top each serving with whipped cream, if desired.
See details


THE BEST PECAN PIE RECIPE: HOW TO MAKE IT
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version—the best pecan pie recipe. I think this might be it! —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving
  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
See details


SOUTHERN PECAN PIE RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 10 minutes
Cuisine american
  • Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.
See details


SOUTHERN PECAN PIE RECIPE | LAND O’LAKES
Pecan pie that is sure to become a tradition on your dessert table.
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Baked, Pecan, Pecan, Sweet, Baking, Nut, Pie, Dessert, Pie, Dessert
Calories 430 calories per serving
  • Top each serving with whipped cream, if desired.
See details


PECAN PIE RECIPE | SOUTHERN LIVING
It's a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there's really nothing better than showcasing the classics. This pecan pie recipe is a true classic: simple, reliable, and darn good. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you're a committed traditionalist (which we can definitely relate), a classic pecan pie recipe like this is the way to go. This recipe uses refrigerated pie crust for a process made easier and quicker without sacrificing a lick of that ooey, gooey flavor we love, and it only takes about 10 minutes to get this indulgent holiday pie ready to pop right in the oven, which makes it that much more appealing. You can decide how finely you want your pecans chopped to change up the presentation and amount of crunch in every bite. We usually go with very roughly chopped nuts for a great texture that complements the gooey filling perfectly, but finely chopped pecans make for a cohesive texture you might enjoy too! No matter how you slice it (or, in this case, chop it), nothing satisfies a Southerner's sweet tooth around the holidays quite like pecan pie. You can serve this pie with a dollop of homemade sweetened whipped cream for a finishing touch that works superbly with the nuttiness of the pie.
From southernliving.com
Category Pies
  • Bake at 350° on lower rack 30 minutes or until pie is set.
See details


DELICIOUS BUTTER PECAN MOONSHINE – HOWTOMOONSHINE
This sweet moonshine recipe makes dessert in a jar! The perfect sweet spirit for sippin’, shootin’, or using as a base in your next favorite cocktail.
From howtomoonshine.co
Reviews 5
Total Time 4 hours
Cuisine Cocktail recipes
Calories per serving
  • For an extra kick, add a scoop of ice cream to your mason jars while servin
See details


BUTTER PECAN PIE - 500,000+ RECIPES, MEAL PLANNER AND ...
"This pecan pie is buttery, rich and delicious. Cooking the filling gives it a more complex flavor, as well as a smoother texture."
From bigoven.com
Reviews 4.8
Total Time 1 hours
Cuisine American-South
Calories 647 calories per serving
  • " To prepare the crust: Combine the 1 1/2 cups flour and the salt in a food processor and mix briefly. Gradually add the butter to the flour mixture while pulsing the processor on and off, until the butter is cut into pieces the size of small peas. With the processor running, gradually add the ice water and process until large clumps form. Remove the dough from the processor, shape into a ball, and flatten into a disk. Wrap in plastic and refrigerate 1 hour. Let the dough soften slightly at room temperature. Roll the dough on a lightly floured surface into a 13-inch round. Carefully transfer the dough to a 9-inch pie pan. Trim any dough hanging over the edge. Crimp the edges decoratively. Freeze for 10 minutes. To prepare the filling: Preheat the oven to 425 degrees. Combine the pecans, brown sugar, corn syrup, butter, flour and salt in a heavy-bottomed pan over medium heat. Bring to a boil, stirring constantly. Remove from heat. Cool 15 minutes. Whisk the eggs and vanilla into the filling. Pour the filling into the pie shell. Bake 10 minutes. Reduce the oven temperature to 325 degrees. Bake until the custard has set and the nuts rise to the surface, about 45 minutes. Transfer to a rack and cool for at least 45 minutes. Serve with ice cream or lightly whipped cream."
See details


BUTTER PECAN PIE - A COZY KITCHEN
Nov 01, 2020 · To Make the Filling: In a large skillet, set over medium heat, add the butter and melt. When the butter has melted, add the vanilla bean seeds and pods, along with the ... Meanwhile, in a bowl whisk together the Karo Light Corn Syrup, eggs, brown sugar and salt. Allow the pecans to cool for about 10 ...
From acozykitchen.com
See details


RECIPE: BUTTER PECAN PIE | DUNCAN HINES CANADA®
Directions. Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl. Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping. Pour into prepared crust. Garnish with pecan halves, if desired.
From duncanhines.ca
See details


BROWN BUTTER PECAN PIE - FAVORITE FAMILY RECIPES
Nov 19, 2017 · Instructions. Bring pie crust to room temperature by putting it out on the counter for about 15 minutes. Preheat oven to 350. In a small saucepan, melt the butter over medium heat. Once butter is melted, continue to cook it over medium heat until it turns golden brown. Remove ... Grease a 9-inch pie ...
From favfamilyrecipes.com
See details


RECIPE: BUTTER PECAN PIE | DUNCAN HINES CANADA®
Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl. Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping. Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.
From duncanhines.ca
See details


BROWN BUTTER PECAN PIE - KARO
Combine corn syrup, sugar, eggs, lemon juice, vanilla, salt and pecans in a small bowl. Blend in the browned butter completely. Pour pecan mixture into unbaked pie crust. Bake at 425 ° F for 10 minutes, then lower oven temperature to 325 ° F and cook for 45 minutes or just until center of pie is barely set.
From karosyrup.com
See details


BUTTERMILK PECAN PIE – P. ALLEN SMITH
Nov 18, 2015 · Instructions. Preheat the oven to 350 degrees F. Line a jelly-roll pan with aluminum foil, and lightly grease the foil. Stir the pecan halves, light brown sugar, and dark corn syrup together in a small bowl. Spread the mixture out on the jelly-roll pan, and bake, stirring every 4 minutes, for 12 to 15 minutes, or until the glaze thickens.
From pallensmith.com
See details


BROWN BUTTER PECAN PIE RECIPE - YOUR CUP OF CAKE
Nov 06, 2021 · The most decadent, flavorful and delicious pecan pie you have ever had! This Brown Butter Pecan Pie is going to WOW every guest this Thanksgiving and have everyone begging you for the recipe! Brown Butter Pecan Pie Recipe It's been a while. I haven't posted anything in a long time because... I had a baby! Head to my instagram post about our new baby boy for a little more about that and my ...
From yourcupofcake.com
See details


THE BEST PECAN PIE — SCRATCH PANTRY
Dec 29, 2021 · This is NOT your typical pecan pie recipe. This ready is LOADED with pecan and has the best filling to nut ratio on the internet! Ingredients Pie crust . 1 1/2 cups unbleached all-purpose flour. 1 teaspoon salt. 2 tablespoon sugar. 1/2 cup cold butter, diced . 1/4 cup ice water. Pie Filling. 3 eggs, beaten. 3/4 cup light corn syrup. 2 ...
From scratchpantry.com
See details


24 BEST PECAN PIE RECIPES | PECAN PIE RECIPE IDEAS ...
Aug 12, 2021 · Sweet, gooey and packed with buttery nuts, few desserts are as decadent as pecan pie. And, whether you bake the good, old-fashioned combination of sugar and pecans into a flaky pie crust, spoon it ...
From foodnetwork.com
See details


PECAN BUTTER THAT TASTES LIKE PIE RECIPE - GEMMA’S BIGGER ...
Oct 09, 2018 · Super easy to make, loaded with healthy fats, low in sugar, and high in PIE flavor, this pecan butter is such a great alternative to the same old peanut or almond butter. From spreading on apples or bananas as a snack, to using as a base for your favorite energy balls and smoothie bowls, consider this pecan butter your new go-to!
From biggerbolderbaking.com
See details


BROWNED BUTTER MAPLE PECAN PIE RECIPE (WITHOUT CORN SYRUP ...
Nov 09, 2021 · In a large mixing bowl, whisk together the eggs until well beaten. Add the maple syrup, brown sugar, flour, bourbon (if using), vanilla, cinnamon, and salt. Gradually whisk in the warm browned butter until combined. Place the chopped pecans in still-warm partially baked pie crust. Pour egg mixture into crust.
From handletheheat.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »