HOW TO GRILL PRAWNS ON BBQ RECIPES
BARBECUED PRAWNS | SEAFOOD RECIPES | WEBER BBQ
Barbecued Prawns
Categories Seafood
Total Time 19 minutes
Prep Time 15 minutes
Cook Time 4 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare the barbecue for direct cooking over high heat (230° to 260°C).
- To butterfly the prawns, remove the head. Lay the prawn on a chopping board, place your hand flat on top of the prawn to hold it in place. Using a sharp, serrated knife, horizontally cut along the back of the prawn shell. Cut through the flesh from top to tail, but leave the opposite side of the outer shell intact. Open up the prawn like a book. Using the tip of a knife, remove the vein. Repeat for each prawn.
- Drizzle the olive oil over the flesh side of the prawns. Sprinkle with the garlic, lemon zest, paprika, salt, and pepper.
- Barbecue the prawns over direct high heat for 2 minutes on each side.
- Serve with the lemon wedges.
Nutrition Facts : Calories calories
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- If barbecuing, light the grill now so the flames have died down and it’s ready when you’re ready to cook.
- Finely grate the orange zest into a shallow bowl. Crumble in the dried chilli. Add the paprika, mustard, honey, ketchup and a splash of olive oil.
- Season with a small pinch of salt and pepper and mix well. Spoon out a few tablespoons of the marinade and set it aside.
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- Use tongs to transfer your chicken breasts onto the grill or griddle pan. For chicken breasts approximately 2cm thick, cook for about 5 minutes on each side, turning every minute and basting as you go, or until golden and cooked through.
- Spoon a little of the reserved sauce over each breast.
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