BOHEMIAN DUMPLING RECIPE RECIPES

Name: Norwegian Potato Dumplings (Potato Klub)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15
Ingredients: 5 large Russet potatoes, peeled and grated; 2 large eggs; 2 cups flour; 1 teaspoon salt; 1 pork chop, cut into bite-sized pieces (or meat from a pork hock, ham or bacon); For serving: Butter, salt and pepper, chopped parsley and/or green onion

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NORWEGIAN POTATO DUMPLINGS (KLUB) – CHEAP RECIPE BLOG

Norwegian Potato Dumplings (Klub) – Cheap Recipe Blog image

Please note: The flour amount is approximate. You want the ingredients to stick together. I used about 2 cups of flour, but start with one and go from there.

Provided by Haley

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 15

Number Of Ingredients 6

Ingredients

5 large Russet potatoes, peeled and grated
2 large eggs
2 cups flour
1 teaspoon salt
1 pork chop, cut into bite-sized pieces (or meat from a pork hock, ham or bacon)
For serving: Butter, salt and pepper, chopped parsley and/or green onion

Steps:

Prepare mixture: Place grated potatoes in a large mixing bowl. Add eggs and mix with your hands (I find this is the easiest way given the thick, heavy batter). Add 1 cup of flour - and then keep adding flour until the potato mixture sticks together. This was about 2 cups when I made it.
Form into balls: Take about 1/2 cup of the potato mixture. Place piece of pork chop in the middle and form into a ball. Repeat until all of the potatoes have been used.
Cook dumplings: Bring a large pot of water to a boil. Add potato dumplings one at a time. Cook for 30 minutes in simmering water. At 30 minutes, take one dumpling out and test to see if the meat inside is cooked. If not, cook for a little longer. My batch took 30 minutes.
Serving: Serve hot, topped with melted butter, salt and pepper, and parsley and/or chopped green onion.

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