CAMARONES RECETA RECIPES

Name: 33 recetas para una Navidad llena de magia y sabor
Cuisine: Mexican

33 RECETAS PARA UNA NAVIDAD LLENA DE MAGIA Y SABOR

33 recetas para una Navidad llena de magia y sabor image

La Navidad es muy especial por muchos motivos, y uno de ellos son sus diferentes sabores, llenos de magia y tradición. Y como nos gustan tanto, te compartimos 33 recetas…

Provided by Josselin Melara

Yield

Number Of Ingredients 1

Ingredients

Steps:

Nutrition Facts : Calories 50 calorias

AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONE…

Authentic Mexican Shrimp Cocktail (Coctel de Camarone… image

I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!

Provided by Mexican Sweetheart

Categories Shrimp Appetizers

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

⅓ cup Spanish onion, chopped
¼ cup freshly squeezed lime juice
1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
2 roma (plum) tomatoes, chopped
1 cucumber, finely chopped
1 stalk celery, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 teaspoons salt
2 teaspoons ground black pepper
1 ½ cups chilled tomato and clam juice cocktail (such as Clamato®)
1 cup chilled ketchup (such as Heinz®)
1 bunch fresh cilantro - stems discarded and leaves chopped
2 tablespoons hot pepper sauce (such as Valentina®)
2 avocados - peeled, pitted, and chopped

Steps:

Mix onion with lime juice in a small bowl and allow to stand for 10 minutes.
Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a medium bowl until thoroughly combined.
Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture.
Gently fold in avocados. Stir in onion mixture. Cover and chill thoroughly, at least 1 hour.

Nutrition Facts : Calories 409.7 calories, CarbohydrateContent 41.8 g, CholesterolContent 221.3 mg, FatContent 16.5 g, FiberContent 9.2 g, ProteinContent 28.8 g, SaturatedFatContent 2.6 g, SodiumContent 2625.8 mg, SugarContent 20.6 g

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