LEEK SALMON RECIPES RECIPES

ROAST SALMON WITH LEEKS RECIPE - FOOD.COM

Roast Salmon With Leeks Recipe - Food.com image

Make and share this Roast Salmon With Leeks recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon lemon zest
1 tablespoon fresh dill, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
12 ounces salmon fillets
2 tablespoons oil
2 leeks, white and green parts, cleaned and sliced

Steps:

Combine zest, dill, salt, pepper. Using 1 tablespoon oil, brush fish with oil and top with lemon-dill mixture.
Place salmon on pan and roast in 425 oven until cooked, about 15 minutes.
In skillet, saute leeks in remaining 1 tablespoon oil. Season with salt and pepper.
Transfer salmon to platter and top with leeks.

Nutrition Facts : Calories 389.8, FatContent 21.3, SaturatedFatContent 3.2, CholesterolContent 77.4, SodiumContent 725.7, CarbohydrateContent 13.1, FiberContent 1.9, SugarContent 3.6, ProteinContent 35.9

ROASTED SALMON WITH LEEKS RECIPE - FOOD.COM

Roasted Salmon With Leeks Recipe - Food.com image

This is from Irishabroad.com. Their intro to the recipe is "Leeks, a popular member of the onion family, are one of the oldest Irish vegetables and combine well with everything from potatoes to fish. Because of their distinctive flavor, leeks have been used most often as a flavoring, but more and more they're turning up on their own, often as a kind of bedding or nest for meat or fish fillets.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 large leeks, white part only, thoroughly washed and cut into 1/4-inch slices
2 tablespoons water
1 tablespoon olive oil
1 teaspoon finely shredded lemon zest
2 teaspoons chopped fresh dill
4 salmon steaks, about 1/2 pound each
1/4 teaspoon ground pepper
2 tablespoons lemon juice
lemon wedge (for garnish)
fresh dill (for garnish)

Steps:

Preheat oven to 425°F In an ovenproof casserole dish large enough to hold all 4 steaks, combine leeks, water, olive oil, and lemon zest. Cover with aluminum foil and bake 20 minutes, stirring once half way through. Remove from oven, push leeks aside, and add steaks to the dish.
Spoon leeks evenly over the fish, season with salt, pepper, and lemon juice. Return to oven and bake, uncovered, until salmon is opaque, about 10 to12 minutes. To serve, divide the leeks onto four plates and top with the salmon steak.

Nutrition Facts : Calories 256.1, FatContent 14.4, SaturatedFatContent 2.7, CholesterolContent 59, SodiumContent 72.8, CarbohydrateContent 10.3, FiberContent 1.3, SugarContent 2.8, ProteinContent 21

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