TRADITIONAL THANKSGIVING STUFFING RECIPES

TRADITIONAL BAKED STUFFING RECIPE | HOW TO MAKE ...

Traditional Baked Stuffing Recipe | How to Make ... image

This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing the turkey this year! This tasty side-dish bakes in a casserole dish or Pyrex bowl.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

8 cups soft bread cubes, unseasoned
1 medium onion, diced
2 stalks celery, chopped
1/2 cup fresh parsley, diced
1/4 cup butter, melted
1 egg, beaten
1 teaspoon poultry seasoning
1 cup milk, approximately
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir.
Add bread crumbs and stir with a spoon to evenly distribute the mixture.
Slowly drizzle milk over bread while stirring until bread cubes are moist but NOT soggy. (May need a bit more or less milk than this recipe calls for.).
Stir in salt and pepper.
Pour in a greased casserole dish or Pyrex bowl. (A 9x14" baking dish will do in a pinch).
Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.

Nutrition Facts : Calories 208.2, FatContent 9, SaturatedFatContent 4.9, CholesterolContent 42.8, SodiumContent 460.5, CarbohydrateContent 26.2, FiberContent 1.6, SugarContent 2.8, ProteinContent 5.6

TRADITIONAL SAUSAGE STUFFING RECIPE: HOW TO MAKE IT

Traditional Sausage Stuffing Recipe: How to Make It image

Recipe provided by Johnsonville® Sausage

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 Package Johnsonville Italian All Natural Ground Sausage
3 celery ribs, chopped
1 large onion, chopped
1 cup finely chopped carrots
1 package (12-14 ounces) herb seasoned stuffing cubes
2 to 2-1/2 cups chicken broth
2 eggs, lightly beaten
1/2 cup chopped fresh parsley

Steps:

Preheat oven to 325°F., In a large skillet, cook sausage over medium heat for 5 minutes., Add the celery, onions and carrots., Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender., In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine., Spoon into a greased 13-in. x 9-in. baking dish., Cover and bake for 30 minutes., Uncover and bake 10 minutes longer or until a thermometer reads 160?F and top is lightly browned.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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TRADITIONAL BAKED STUFFING RECIPE | HOW TO MAKE ...

This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing the turkey this year! This tasty side-dish bakes in a casserole dish or Pyrex bowl.
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Calories 208.2 per serving

Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.

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TRADITIONAL SAUSAGE STUFFING RECIPE: HOW TO MAKE IT

Recipe provided by Johnsonville® Sausage
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Reviews 5
Total Time 01 hours 15 minutes
Calories per serving

Preheat oven to 325°F., In a large skillet, cook sausage over medium heat for 5 minutes., Add the celery, onions and carrots., Cook and stir 5-10 minutes longer, until sausage is no longer pink and vegetables are tender., In a large bowl combine the stuffing cubes and sausage mixture. Stir in broth, eggs and parsley; toss to combine., Spoon into a greased 13-in. x 9-in. baking dish., Cover and bake for 30 minutes., Uncover and bake 10 minutes longer or until a thermometer reads 160?F and top is lightly browned.

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