CRAB WONTONS BAKED RECIPES

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BAKED CRAB RANGOONS RECIPE: HOW TO MAKE IT



Baked Crab Rangoons Recipe: How to Make It image

When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at home. —Emily Higgins, Wingdale, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield about 3 dozen.

Number Of Ingredients 10

1 package (8 ounces) reduced-fat cream cheese
1/2 cup mayonnaise
2 green onions, sliced
1 teaspoon paprika
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon reduced-sodium soy sauce
8 ounces fresh crabmeat
40 wonton wrappers
Chinese-style mustard

Steps:

  • Preheat oven to 350°. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab., Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat., Transfer to an ungreased baking sheet. Bake 15-18 minutes or until golden brown. Serve with mustard.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CRAB-FILLED CRESCENT WONTONS RECIPE - PILLSBURY.COM



Crab-Filled Crescent Wontons Recipe - Pillsbury.com image

Sometimes called crab rangoons, these Crab-Filled Crescent Wontons are an easy appetizer ready with just 6 ingredients and in 35 minutes. This crab wonton recipe uses flaky Pillsbury™ refrigerated Crescent Rolls, cream cheese, cooked crabmeat, fresh green onion and spicy red pepper. Make the wontons by folding the dough over your crab mixture and tucking the end tightly underneath before rolling it to the opposite corner. These Asian-inspired Crab-Filled Crescent Wontons are a deliciously different appetizer that impresses.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
3 oz (from 8-oz package) cream cheese, softened
3/4 cup chopped cooked crabmeat
1 tablespoon chopped green onion (1 medium)
1/8 to 1/4 teaspoon ground red pepper (cayenne)
1 egg white, beaten

Steps:

  • Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface (if using crescent rolls, pinch seams to seal); cut into 6 rows by 4 rows to make 24 squares.
  • In small bowl, mix cream cheese, crabmeat, onion and red pepper. Spoon about 1 teaspoon crab mixture 1/2 inch from 1 corner of 1 square. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner. Lightly brush exposed corner with egg white. Roll moistened corner of dough over roll; press to seal. Repeat with remaining squares and filling. Place on cookie sheet. Brush with egg white.
  • Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 50 , CarbohydrateContent 4 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Wonton, SodiumContent 100 mg, SugarContent 0 g, TransFatContent 0 g

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