WHAT CAN I MAKE WITH PORK CHOPS RECIPES

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PORK CHOPS WITH APPLES AND STUFFING RECIPE: HOW TO MAKE IT



Pork Chops with Apples and Stuffing Recipe: How to Make It image

The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course that I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 5

6 boneless pork loin chops (6 ounces each)
1 tablespoon canola oil
1 package (6 ounces) crushed stuffing mix
1 can (21 ounces) apple pie filling with cinnamon
Minced fresh parsley, optional

Steps:

  • In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops., Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.

Nutrition Facts : Calories 527 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 550mg sodium, CarbohydrateContent 48g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 36g protein.

PRESSURE-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT



Pressure-Cooker Pork Chops Recipe: How to Make It image

Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes or a salad. —Sue Bingham, Madisonville, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 7

1/2 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth, divided

Steps:

  • In a shallow bowl, mix 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, 1 at a time, and toss to coat; shake off excess. , Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Add 1-1/2 cups broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits. Press cancel. Return all pork to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Remove pork to a serving plate and keep warm., In a small bowl, mix remaining 1/4 cup flour and 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.

Nutrition Facts : Calories 257 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

More about "what can i make with pork chops recipes"

PORK CHOPS WITH APPLES AND STUFFING RECIPE: HOW TO MAKE IT
The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course that I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Calories 527 calories per serving
  • In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops., Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.
See details


PRESSURE-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT
Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes or a salad. —Sue Bingham, Madisonville, Tennessee
From tasteofhome.com
Reviews 3.3
Total Time 20 minutes
Category Dinner
Calories 257 calories per serving
  • In a shallow bowl, mix 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, 1 at a time, and toss to coat; shake off excess. , Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Add 1-1/2 cups broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits. Press cancel. Return all pork to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Remove pork to a serving plate and keep warm., In a small bowl, mix remaining 1/4 cup flour and 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.
See details


PRESSURE-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT
Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes or a salad. —Sue Bingham, Madisonville, Tennessee
From tasteofhome.com
Reviews 3.3
Total Time 20 minutes
Category Dinner
Calories 257 calories per serving
  • In a shallow bowl, mix 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, 1 at a time, and toss to coat; shake off excess. , Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Add 1-1/2 cups broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits. Press cancel. Return all pork to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Remove pork to a serving plate and keep warm., In a small bowl, mix remaining 1/4 cup flour and 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.
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EASY HOMEMADE SHAKE N BAKE PORK CHOPS - COPYKAT RECIPES
Nov 11, 2018 · Oven-fried pork chops need to be cooked at a higher temperature, 425 degrees is recommended. I like to use pork chops that are bone-in for better flavor, but pork loin chops will also work just fine. I like to use chops that are about 3/8-inch, if your pork chops …
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Dec 26, 2021 · The cooking time for bone-in pork chops with the same thickness (1 inch) will be 5 minutes longer or between 30 to 35 minutes. When baking pork chops covered with aluminum foil with 1-inch thickness at 350 degrees, it will take approximately 20 to 25 minutes. Bake covered bone-in pork chops …
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The most juicy pork chop I have ever had. two thumbs up from my pork chop hating husband as well. served with green beans and rice pilaf. fantastic!! cannot wait to make again. as other reviewers stated - the bread crumb mixture makes A LOT so maybe half the bread crumbs are needed for only two chops…
From allrecipes.com
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OVEN BAKED BARBECUE PORK CHOPS | I HEART RECIPES
Oct 04, 2015 · Drizzle 2 tbsp of olive oil all over the pork chops and rub the oil all over the pork chops. Season the meat, both sides, with the barbecue seasoning. Place the meat into an oiled baked dish or roaster pan, then top the pork chops …
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39 EASY AND DELICIOUS RECIPES FOR KETO PORK CHOPS
Nov 23, 2019 · These chops can be served with a fresh green salad or with some steamed vegetables for a more filling meal. The Perfect Pork Chop – This Is So Good… Ingredients: pork chops, …
From ketosummit.com
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EASY HOMEMADE SHAKE N BAKE PORK CHOPS - COPYKAT RECIPES
Nov 11, 2018 · Oven-fried pork chops need to be cooked at a higher temperature, 425 degrees is recommended. I like to use pork chops that are bone-in for better flavor, but pork loin chops will also work just fine. I like to use chops that are about 3/8-inch, if your pork chops …
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See details


MILLION DOLLAR BAKED PORK CHOPS - EASY FAMILY RECIPES
Oct 21, 2020 · Boneless pork chops – You want to get thick cut pork chops, about 1- 1.5 inch in thickness, This will help them to stay nice and juicy while cooking.If your grocery store only has thin cuts, you can generally ask the butcher for a 1″ cut, or a double cut pork chop. You can use bone in pork chops …
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See details


HOW LONG TO BAKE PORK CHOPS AT 350 - HAMDI RECIPES
Dec 26, 2021 · The cooking time for bone-in pork chops with the same thickness (1 inch) will be 5 minutes longer or between 30 to 35 minutes. When baking pork chops covered with aluminum foil with 1-inch thickness at 350 degrees, it will take approximately 20 to 25 minutes. Bake covered bone-in pork chops …
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See details


BAKED PORK CHOPS - BAKED PORK CHOP RECIPES - RASA MALAYSIA
Jun 29, 2020 · In a baking tray, add the butter, dry rub and thyme to the pork chops. Make sure both sides of the pork chops are nicely coated. Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145°F (62°C). You can check doneness by cutting a slit in the middle of the pork …
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See details


JUICY INSTANT POT PORK CHOPS | EASY WEEKNIGHT RECIPES
Apr 13, 2021 · To store your leftovers, place the pork chops and any sauce in food storage containers or bags and refrigerate for 3 to 4 days. You can also freeze the pork chops for up to 2 months. Thaw overnight in the refrigerator before reheating. To reheat, place the pork chops …
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See details


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The most juicy pork chop I have ever had. two thumbs up from my pork chop hating husband as well. served with green beans and rice pilaf. fantastic!! cannot wait to make again. as other reviewers stated - the bread crumb mixture makes A LOT so maybe half the bread crumbs are needed for only two chops…
From allrecipes.com
See details


OVEN BAKED BARBECUE PORK CHOPS | I HEART RECIPES
Oct 04, 2015 · Drizzle 2 tbsp of olive oil all over the pork chops and rub the oil all over the pork chops. Season the meat, both sides, with the barbecue seasoning. Place the meat into an oiled baked dish or roaster pan, then top the pork chops …
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See details


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Nov 23, 2019 · These chops can be served with a fresh green salad or with some steamed vegetables for a more filling meal. The Perfect Pork Chop – This Is So Good… Ingredients: pork chops, …
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Nov 03, 2020 · Cooking pork chops in the oven often starts on the stovetop. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops …
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Aug 03, 2021 · James Baigrie/The Image Bank/Getty Images Fire up the grill for these marinated pork chops, so you can put a great meal on the table while keeping the kitchen cool.A little planning ahead is required—the chops …
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PORK CHOPS IN CONVECTION OVEN RECIPES
Today’s boneless pork chops in oven recipe calls for 1 inch thick pork chops. Of course you can find thinner and also thicker cuts of boneless pork chops. You can still use the same recipe, but cooking time should be reduced in half for 1/2-inch pork chops and doubled for 2-inch thick pork chops…
From tfrecipes.com
See details


JUICY INSTANT POT PORK CHOPS | EASY WEEKNIGHT RECIPES
Apr 13, 2021 · To store your leftovers, place the pork chops and any sauce in food storage containers or bags and refrigerate for 3 to 4 days. You can also freeze the pork chops for up to 2 months. Thaw overnight in the refrigerator before reheating. To reheat, place the pork chops …
From easyweeknightrecipes.com
See details


PARMESAN SAGE PORK CHOPS RECIPE | ALLRECIPES
The most juicy pork chop I have ever had. two thumbs up from my pork chop hating husband as well. served with green beans and rice pilaf. fantastic!! cannot wait to make again. as other reviewers stated - the bread crumb mixture makes A LOT so maybe half the bread crumbs are needed for only two chops…
From allrecipes.com
See details


OVEN BAKED BARBECUE PORK CHOPS | I HEART RECIPES
Oct 04, 2015 · Drizzle 2 tbsp of olive oil all over the pork chops and rub the oil all over the pork chops. Season the meat, both sides, with the barbecue seasoning. Place the meat into an oiled baked dish or roaster pan, then top the pork chops …
From iheartrecipes.com
See details


39 EASY AND DELICIOUS RECIPES FOR KETO PORK CHOPS
Nov 23, 2019 · These chops can be served with a fresh green salad or with some steamed vegetables for a more filling meal. The Perfect Pork Chop – This Is So Good… Ingredients: pork chops, …
From ketosummit.com
See details


HOW TO COOK PORK CHOPS - ALLRECIPES
Nov 03, 2020 · Cooking pork chops in the oven often starts on the stovetop. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops …
From allrecipes.com
See details


33 BEST PORK CHOP RECIPES - THE SPRUCE EATS
Aug 03, 2021 · James Baigrie/The Image Bank/Getty Images Fire up the grill for these marinated pork chops, so you can put a great meal on the table while keeping the kitchen cool.A little planning ahead is required—the chops …
From thespruceeats.com
See details


PORK CHOPS IN CONVECTION OVEN RECIPES
Today’s boneless pork chops in oven recipe calls for 1 inch thick pork chops. Of course you can find thinner and also thicker cuts of boneless pork chops. You can still use the same recipe, but cooking time should be reduced in half for 1/2-inch pork chops and doubled for 2-inch thick pork chops…
From tfrecipes.com
See details