SHREDDED POTATO RECIPE RECIPES
SIMPLE SHREDDED POTATO PANCAKES - MRFOOD.COM
Potato pancakes are a symbolic and scrumptious treat commonly made for Hanukkah. Not only are they super crispy and really tasty, but they're so easy!
Provided by MRFOOD.COM
Categories Potatoes, Rice & More
Cook Time 15 minutes
Number Of Ingredients 7
Steps:
- In a large bowl, combine potatoes, onion, and egg; mix well. Add flour, salt, and pepper; mix until well combined.
- Measure out about a heaping 1/4 cup of potato mixture and form it into a patty. (Yes, it’s ok to use your hands for this.) Continue to form patties with remaining potato mixture.
- In a large skillet over medium heat, heat oil until hot, but not smoking. In batches, place potato pancakes into oil and cook 3 to 4 minutes per side or until golden on both sides. Drain on a paper towel-lined platter; serve warm.
SIMPLE SHREDDED POTATO PANCAKES - MRFOOD.COM
Potato pancakes are a symbolic and scrumptious treat commonly made for Hanukkah. Not only are they super crispy and really tasty, but they're so easy!
Provided by MRFOOD.COM
Categories Potatoes, Rice & More
Cook Time 15 minutes
Number Of Ingredients 7
Steps:
- In a large bowl, combine potatoes, onion, and egg; mix well. Add flour, salt, and pepper; mix until well combined.
- Measure out about a heaping 1/4 cup of potato mixture and form it into a patty. (Yes, it’s ok to use your hands for this.) Continue to form patties with remaining potato mixture.
- In a large skillet over medium heat, heat oil until hot, but not smoking. In batches, place potato pancakes into oil and cook 3 to 4 minutes per side or until golden on both sides. Drain on a paper towel-lined platter; serve warm.
More about "shredded potato recipe recipes"
SHREDDED FRENCH DIP RECIPE: HOW TO MAKE IT
A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. I serve the cooking juices in individual cups for dipping. —Carla Kimball, Callaway, Nebraska
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 05 minutes
Category Dinner, Lunch
Calories 399 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 05 minutes
Category Dinner, Lunch
Calories 399 calories per serving
- Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and shred with 2 forks. Serve on rolls. Skim fat from cooking juices; serve juices on the side for dipping.
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AIR FRYER TWICE BAKED POTATO RECIPE - TASTY AIR FRYER RECIPES
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