CAULIFLOWER GRATIN RECIPES
CAULIFLOWER GRATIN RECIPE | INA GARTEN | FOOD NETWORK
Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party.
Provided by Ina Garten
Categories side-dish
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
- Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
- Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.
CAULIFLOWER AU GRATIN RECIPE | ALLRECIPES
Cheesy cauliflower.
Provided by Amy Woessner
Categories Side Dish Vegetables Cauliflower
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 7 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Heat butter in a small saucepan over low heat; cook and stir onion in the melted butter until softened, about 5 minutes. Add flour; cook, stirring constantly, until mixture just starts to brown, 3 to 5 minutes. Gradually pour milk into mixture, whisking into a smooth sauce. Cook until just simmering.
- Remove sauce from heat and stir in half the Cheddar cheese until melted; sprinkle with pepper and nutmeg.
- Place steamed cauliflower in the prepared baking dish; pour cheese sauce over cauliflower. Sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and browned, about 25 minutes.
Nutrition Facts : Calories 207.9 calories, CarbohydrateContent 10.6 g, CholesterolContent 43.2 mg, FatContent 14.2 g, FiberContent 2.7 g, ProteinContent 10.8 g, SaturatedFatContent 9 g, SodiumContent 249.4 mg, SugarContent 4.9 g
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CAULIFLOWER GRATIN | RICARDO
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Reviews 5
Total Time 40 minutes
Calories 460 calories per serving
Reviews 5
Total Time 40 minutes
Calories 460 calories per serving
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CAULIFLOWER GRATIN RECIPE | MARTHA STEWART
This classic is perfect to serve at Thanksgiving but easy enough for any night. It goes well with seared pork chops, meatloaf, and lamb.
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- Preheat oven to 400 degrees. In a large bowl, combine cauliflower, heavy cream, flour, and 3/4 cup grated Parmesan. Season with salt and pepper and toss to combine. Transfer mixture to a 2-quart baking dish, cover tightly with foil, and bake 30 minutes. In a small bowl, combine 1/4 cup grated Parmesan and breadcrumbs. Sprinkle over cauliflower. Dot with butter and bake, uncovered, until topping is golden brown and cauliflower is tender when pierced with a knife, 10 to 15 minutes. Let cool 5 minutes before serving.
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CAULIFLOWER GRATIN RECIPE | EATINGWELL
This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes. Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust. Serve this family-friendly gratin alongside roast chicken, pork or steak.
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Total Time 45 minutes
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Calories 232 calories per serving
- Combine panko, parsley, oil, salt and the remaining 1/4 cup Parmesan in a small bowl; sprinkle evenly over the cauliflower mixture. Bake until the mixture is bubbly and the topping is crispy and golden brown, about 20 minutes. Let stand for 5 minutes before serving.
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CAULIFLOWER AU GRATIN RECIPE - FOOD.COM
A very simple recipe for cauliflower that everyone always loves (even those who say they 'hate' cauliflower change their minds after trying this).
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Total Time 55 minutes
Calories 387.9 per serving
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- (Try it for breakfast!) Reheats well, so can be made in advance- just pour a couple of tablespoonfuls of cream (or milk) over for moisture.
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CAULIFLOWER GRATIN RECIPE: HOW TO MAKE IT
Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious that even the kids will ask for seconds! If you like a little crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. — Mary Zinchiak, Boardman, Ohio
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Calories 196 calories per serving
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Reviews 4.5
Total Time 01 hours 10 minutes
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- Preheat oven to 375°. Place cauliflower on a rimmed baking sheet. Drizzle with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss to coat. Bake 8 minutes. Stir; bake until crisp-tender and lightly browned, 7-8 minutes longer., In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a simmer, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Stir in next 6 ingredients and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper until smooth. , Pour 3/4 cup cheese sauce into a greased 2-qt. baking dish. Top with cauliflower and remaining cheese sauce. Bake, uncovered, until bubbly and lightly browned, 30-35 minutes. If desired, top with chopped fresh thyme.
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CAULIFLOWER GRATIN | RICARDO
From ricardocuisine.com
Reviews 5
Total Time 40 minutes
Calories 460 calories per serving
Reviews 5
Total Time 40 minutes
Calories 460 calories per serving
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CAULIFLOWER GRATIN RECIPE | ALLRECIPES
Cauliflower florets are baked with a creamy mushroom sauce and topped with Swiss cheese and bacon for this hearty, crowd-pleasing side dish.
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Calories 183.5 calories per serving
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Reviews 4.5
Total Time 1 hours 0 minutes
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Calories 183.5 calories per serving
- Bake at 350 degrees F for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly.
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CAULIFLOWER AU GRATIN RECIPE - FOOD.COM
A very simple recipe for cauliflower that everyone always loves (even those who say they 'hate' cauliflower change their minds after trying this).
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Reviews 5.0
Total Time 55 minutes
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Reviews 5.0
Total Time 55 minutes
Calories 387.9 per serving
- (Try it for breakfast!) Reheats well, so can be made in advance- just pour a couple of tablespoonfuls of cream (or milk) over for moisture.
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EASY CAULIFLOWER GRATIN RECIPE | MARTHA STEWART
With all the richness of a traditional potato gratin, this vegetable rendition is just as satisfying, but it's healthier.
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- Pour mixture into a 2-quart baking dish, and sprinkle with breadcrumb mixture. Cover with aluminum foil; bake until cauliflower is easily pierced with a knife, about 20 minutes. Remove foil, and bake until breadcrumbs are golden brown, about 20 minutes more. Serve.
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CAULIFLOWER AU GRATIN RECIPE: HOW TO MAKE IT
Count on this dish to make new vegetable converts. Whenever I serve it, people ask
for the recipe. Sometimes I’ll substitute broccoli for all or half the cauliflower, and
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Reviews 5
Total Time 30 minutes
Category Side Dishes
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From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 351 calories per serving
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CAULIFLOWER AU GRATIN RECIPE - HOW TO MAKE CAULIFLOWER AU ...
Bake up this cozy Cauliflower Au Gratin for chilly nights. Find the recipe on Delish.com.
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- Preheat the oven to 425°. Generously butter a 3-quart baking dish. Spread the cauliflower on a rimmed baking sheet in an even layer and roast until just starting to brown around the edges but still a bit firm, about 20 minutes. Remove from the oven and set aside until no longer steaming, about 5 minutes. Reduce the oven temperature to 375°. Meanwhile, melt 3 tablespoons butter in a medium saucepan over medium-low heat. Add the flour and stir to combine. Let cook until bubbling, about 1 minute. Slowly whisk in the milk and heavy cream. Cook, stirring, until the mixture is thick enough to coat the back of a spoon and comes to a gentle simmer, 6 to 8 minutes. Reduce the heat to low; add the salt and three-quarters of the gruyère and stir until the cheese is melted and the sauce is smooth, about 1 minute. Melt the remaining 3 tablespoons butter in a small skillet over low heat. Add the rosemary and thyme and cook until bubbling, about 30 seconds. Add the panko and stir to coat completely in the butter. Remove from the heat and stir in the parmesan and remaining gruyère. Transfer the cauliflower to the baking dish. Pour the sauce over the cauliflower and sprinkle the panko mixture on top. Bake until the panko is golden brown and the cauliflower is tender, about 25 minutes. Let rest for 15 minutes before serving.
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BAREFOOT CONTESSA | CAULIFLOWER GRATIN | RECIPES
Cauliflower Gratin. Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain. Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes.
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CAULIFLOWER GRATIN RECIPE - SIMPLY RECIPES
2016-03-22 · Spread a teaspoon of butter over the insides of a 2-quart gratin dish. Place the lightly steamed cauliflower florets in an even layer in the dish. Pour the leek and cheese sauce over the cauliflower. Top with remaining cheese. While the gratin …
From simplyrecipes.com
From simplyrecipes.com
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CAULIFLOWER GRATIN RECIPE - SIMPLY RECIPES
2016-03-22 · Spread a teaspoon of butter over the insides of a 2-quart gratin dish. Place the lightly steamed cauliflower florets in an even layer in the dish. Pour the leek and cheese sauce over the cauliflower. Top with remaining cheese. While the gratin is baking, melt 1 Tbsp of butter in a small sauté pan on medium high heat.
From simplyrecipes.com
From simplyrecipes.com
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CAULIFLOWER GRATIN RECIPE – GRATIN AU CHOU-FLEUR
2022-01-04 · Cauliflower Gratin Recipe. By. Rebecca Franklin. Rebecca Franklin. LinkedIn; Twitter; Rebecca Franklin is a freelance lifestyle writer and recipe developer. Her expertise is in French cuisine, which she writes about and teaches. Learn about The Spruce Eats' Editorial Process. Updated on 01/4/22. Laurence Mouton / Getty Images . Prep: 5 mins. Cook: 50 mins. Total: 55 mins. Servings: 8 to 10 ...
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CREAMY CAULIFLOWER GRATIN - DAMN DELICIOUS
2017-11-08 · Preheat oven to 400 degrees F. In a small bowl, combine olive oil, Panko and 1/4 cup Parmesan; set aside. Place cauliflower in a steamer basket and set over boiling water. Cover and steam until crisp-tender, about 4-5 minutes; drain well. Melt butter in a large skillet over medium heat.
From damndelicious.net
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