HOMEMADE CHAI LATTE MIX RECIPES

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HOMEMADE CHAI LATTE RECIPE | GIADA DE LAURENTIIS | FOOD ...



Homemade Chai Latte Recipe | Giada De Laurentiis | Food ... image

Provided by Giada De Laurentiis

Categories     beverage

Total Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 14

1 cup coarsely ground Italian roast, French roast or espresso coffee (2 to 2 1/2 ounces) 
1 tablespoon ground cardamom 
1 tablespoon ground cinnamon 
1 1/2 teaspoons ground ginger 
1 teaspoon ground allspice 
1/2 teaspoon finely grated fresh peeled ginger 
1/4 teaspoon freshly ground black pepper 
1/8 teaspoon ground cloves 
Large pinch kosher salt 
4 cups hot (not boiling) water 
1 1/2 cups nonfat milk 
1/2 cup sweetened condensed milk
1 tablespoon sugar 
1 teaspoon ground cinnamon 

Steps:

  • For the chai: In a 48-ounce French press coffee maker, combine the coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, pepper, cloves, salt and water. Place the lid on the coffee press with the plunger extended. Let the mixture brew for 4 minutes. Press down the plunger.
  • While the coffee mixture is brewing, whisk the nonfat milk in a heavy medium saucepan over medium-high heat until very thick and foamy, 5 to 6 minutes.
  • For the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon until combined. Set aside.
  • Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the condensed milk. Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top. Sprinkle with the cinnamon sugar and serve.

CHAI LATTE (TEA) STARBUCKS COPYCAT | FOODTALK



Chai Latte (Tea) Starbucks Copycat | Foodtalk image

Provided by Brianna May

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 1

Number Of Ingredients 6

½ cup milk*
½ cup Tazo Classic Chai Latte or Tazo Skinny Chai Latte, see notes for homemade*
2-3 Tablespoons cream
½ teaspoon sugar
⅛ teaspoon vanilla
cinnamon for topping

Steps:

  • In a small bowl, whip the cream, sugar, and vanilla using a frother or hand mixer until stiff peaks form.
  • In a glass filled with ice, combine the chai and the milk. Top with whipped cream and cinnamon if desired.

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