NAVY PIE RECIPES

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NAVY BEAN PIE (MUSLIM) RECIPE - FOOD.COM



Navy Bean Pie (Muslim) Recipe - Food.com image

I got hooked on the Bean Pie I used to get from the Muslim bakery back home, so had to try and recreate it! This is very good and reminds me of pumpkin pie, except it's made from beans. :-) (To get the beans smoothly mashed, I would recommend a food processor).

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 pie

Number Of Ingredients 11

1 unbaked 9-inch pie shell
2 eggs, lightly beaten
1 cup evaporated milk
2 cups cooked and mashed navy beans
3/4 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon clove
whipped cream (optional)

Steps:

  • Preheat oven to 425 degrees.
  • Combine eggs and evaporated milk in a bowl.
  • Add beans, sugar and all spices.
  • Beat at low speed of a mixer until well blended.
  • Pour into unbaked pie shell.
  • Bake at 425 degrees for 15 minutes.
  • Reduce heat to 350 degrees and bake for another 35 minutes or until knife inserted in center comes out clean.
  • Serve warm with whipped cream or you can even enjoy it cold. :-).

Nutrition Facts : Calories 2506, FatContent 91.7, SaturatedFatContent 30.6, CholesterolContent 445.1, SodiumContent 3374.7, CarbohydrateContent 357.5, FiberContent 47.2, SugarContent 152.5, ProteinContent 71.1

EASY HAM AND NAVY BEAN SOUP RECIPE - PILLSBURY.COM



Easy Ham and Navy Bean Soup Recipe - Pillsbury.com image

Try this easy hearty soup made with ham, navy beans and veggies. Add crusty bread or a salad, and dinner is ready in about half an hour!

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 6

Number Of Ingredients 7

2 cans (15 oz each) navy or great northern beans, drained, rinsed
1 1/2 cups diced cooked ham
1 medium onion, chopped (1/2 cup)
1/2 cup chopped carrots
1/2 cup chopped celery
1 1/2 teaspoons Tuscan seasoning
1 carton (32 oz) Progresso™ reduced sodium chicken broth

Steps:

  • In 3-quart saucepan, mash 1 can of the beans with fork or potato masher. Stir in remaining can of beans and remaining ingredients.
  • Heat to boiling; reduce heat to low, and simmer 25 to 30 minutes or until vegetables are tender.

Nutrition Facts : Calories 210 , CarbohydrateContent 28 g, CholesterolContent 20 mg, FatContent 1/2 , FiberContent 7 g, ProteinContent 18 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1350 mg, SugarContent 2 g, TransFatContent 0 g

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