TURKEY THIGHS NEAR ME RECIPES

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PERFECT TURKEY - ALLRECIPES



Perfect Turkey - Allrecipes image

A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the side of 'more is better'!

Provided by Shelly White

Categories     Whole Turkey

Total Time 17 hours 0 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 1 (18 pound) turkey

Number Of Ingredients 9

1 (18 pound) whole turkey, neck and giblets removed
2 cups kosher salt
½ cup butter, melted
2 large onions, peeled and chopped
4 carrots, peeled and chopped
4 stalks celery, chopped
2 sprigs fresh thyme
1 bay leaf
1 cup dry white wine

Steps:

  • Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
  • Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
  • Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.

Nutrition Facts : Calories 593.8 calories, CarbohydrateContent 1.6 g, CholesterolContent 241.9 mg, FatContent 31.2 g, FiberContent 0.3 g, ProteinContent 69.8 g, SaturatedFatContent 10.1 g, SodiumContent 7846 mg, SugarContent 0.7 g

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Sep 09, 2021 · If the thighs reach their target temperature before the breast, turn the turkey over and let the turkey finish cooking, breast side up. Rest the turkey and carve: Once you remove the turkey …
From simplyrecipes.com
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Oct 10, 2018 · Slow cooker chicken thighs are the perfect meal for lazy Sunday suppers or busy weeknight dinner. Protein and hearty root vegetables simmer in a light lemon sauce that infuses tons of flavor. To elevate this dish, sauteing the chicken before adding it to the vessel adds golden brown hues to the skin and crisp texture. The chicken thighs …
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SLOW COOKER TURKEY & GRAVY (ONLY 3 INGREDIENTS) - PLAIN ...
Nov 04, 2020 · Start with placing some turkey tenderloins in the slow cooker. Next mix together gravy mix and cream of chicken soup. Pour the soup mixture over the turkey. Cover the crockpot and cook until the turkey is done. Shred the turkey with two forks and serve. I used Butterball turkey tenderloins that I found at Walmart. I used McCormick turkey …
From plainchicken.com
See details


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Oct 10, 2018 · Slow cooker chicken thighs are the perfect meal for lazy Sunday suppers or busy weeknight dinner. Protein and hearty root vegetables simmer in a light lemon sauce that infuses tons of flavor. To elevate this dish, sauteing the chicken before adding it to the vessel adds golden brown hues to the skin and crisp texture. The chicken thighs …
From jessicagavin.com
See details


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May 09, 2021 · This creamy vegetable, turkey, rice soup is the best leftover turkey soup ever. I always keep the recipe on hand for after holiday meals like Thanksgiving! I know you are probably …
From melskitchencafe.com
See details


MISSISSIPPI CHICKEN · EASY FAMILY RECIPES
Dec 15, 2021 · It can generally be found near the spices in the grocery store. You can substitute turkey gravy or chicken gravy mix if needed. Ranch mix– You can use a Hidden Valley ranch mix or, our …
From easyfamilyrecipes.com
See details


SOUS VIDE TURKEY BREAST WITH CRISPY SKIN RECIPE
Nov 19, 2020 · I remember the first time I tried to cook a turkey sous vide for Thanksgiving, way back in 2007. I bagged my bone-in, skin-on breast separately from a couple of turkey legs, threw …
From seriouseats.com
See details


CRISPY BAKED CHICKEN DRUMSTICKS AND THIGHS (LEGS) …
Apr 17, 2019 · Lisa MarcAurele has been creating keto friendly recipes since 2010. She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites! Lisa's recipes …
From lowcarbyum.com
See details


EASY TURKEY PINWHEELS MEAL PREP - PROJECT MEAL PLAN
Apr 13, 2018 · 2) One wedge of Laughing Cow spreadable cheese, a small amount of my favorite mustard, 3 pieces of turkey, spinach, and one slice of cheddar cheese. 3) Pesto cream cheese, 3 slices of turkey…
From projectmealplan.com
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MOM’S ROAST TURKEY RECIPE - SIMPLY RECIPES
Sep 09, 2021 · If the thighs reach their target temperature before the breast, turn the turkey over and let the turkey finish cooking, breast side up. Rest the turkey and carve: Once you remove the turkey …
From simplyrecipes.com
See details


THE BEST LEFTOVER TURKEY SOUP - MEL'S KITCHEN CAFE
May 09, 2021 · This creamy vegetable, turkey, rice soup is the best leftover turkey soup ever. I always keep the recipe on hand for after holiday meals like Thanksgiving! I know you are probably …
From melskitchencafe.com
See details


SOUS VIDE TURKEY BREAST WITH CRISPY SKIN RECIPE
Nov 19, 2020 · I remember the first time I tried to cook a turkey sous vide for Thanksgiving, way back in 2007. I bagged my bone-in, skin-on breast separately from a couple of turkey legs, threw …
From seriouseats.com
See details


CRESCENT FOODS | PREMIUM HALAL HAND-CUT™ MEAT PRODUCTS
Discover America's trusted halal brand, Crescent Foods. Supplying premium Halal Hand-Cut™ meat for over 26 years!
From crescentfoods.com
See details


CHICKEN THIGHS WITH CREAMY MUSHROOM GARLIC SAUCE - CAF…
Feb 28, 2019 · Using boneless chicken thighs means a quicker cook time on the stove top when compared with bone-in baked chicken thighs. How To Cook Chicken Thighs. Sear thighs in …
From cafedelites.com
See details


BAKED CRISPY CHICKEN THIGHS - IMMACULATE BITES
Dec 12, 2019 · Bake chicken thighs in the preheated oven starting at 475 degrees F for the first 20 minutes then drop to 400 degrees F. Bake until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 30 minutes. An instant-read thermometer inserted near …
From africanbites.com
See details


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