VEGAN CHEESE DIP RECIPES RECIPES

Name: Vegan Cheese Dip
Prep time: 9 min
Cook time: 24 min
Total time: 34 min
Yield: 12
Cuisine: American
Ingredients: 1/2 pkg. house foods tofu soft; 1 1/4 cup potatoes, diced; 3/4 cup carrots, chopped; 1/2 cup nutritional yeast; 7 pickled jalapeno slices; 3 tablespoon jalapeno pickling liquid; 2 chipotle pepper in adobo sauce; salt; dash of cayenne, optional

VEGAN CHEESE DIP RECIPE BY MADELINE BUIANO

Vegan Cheese Dip Recipe by Madeline Buiano image

For all you vegans looking for a good alternative to cheese, here it is. This dip, which uses tofu and nutritional yeast as a cheese substitute, is a great appetizer to make at your next get together. Recipe courtesy of House Foods

Provided by THEDAILYMEAL.COM

Total Time 34 minutes59S

Prep Time 9 minutes59S

Cook Time 24 minutes59S

Yield 12

Number Of Ingredients 9

Ingredients

1/2 pkg. house foods tofu soft
1 1/4 cup potatoes, diced
3/4 cup carrots, chopped
1/2 cup nutritional yeast
7 pickled jalapeno slices
3 tablespoon jalapeno pickling liquid
2 chipotle pepper in adobo sauce
salt
dash of cayenne, optional

Steps:

Boil the potatoes and carrots for 20 minutes or until soft.
Drain and allow to cool.
Drain tofu and blot with paper towels.
Place tofu, potatoes, carrots, and all remaining ingredients into the blender.
Blend until smooth.
Taste, and add more salt and nutritional yeast if needed.
Transfer sauce to a small saucepan.
Warm over medium to medium high heat until slightly thickened and bubbly, about 5 minutes.
Sprinkle with cayenne, if desired.
Serve warm with chips, crackers or veggies of choice.

Nutrition Facts : ServingSize 1 serving, Calories 60 calories, SugarContent 2 g, FatContent 1 g, CarbohydrateContent 8 g, FiberContent 4 g, ProteinContent 7 g, SaturatedFatContent 0.1 g, SodiumContent 162 mg

VEGAN CHEESE DIP RECIPE BY MADELINE BUIANO

Vegan Cheese Dip Recipe by Madeline Buiano image

For all you vegans looking for a good alternative to cheese, here it is. This dip, which uses tofu and nutritional yeast as a cheese substitute, is a great appetizer to make at your next get together. Recipe courtesy of House Foods

Provided by THEDAILYMEAL.COM

Total Time 34 minutes59S

Prep Time 9 minutes59S

Cook Time 24 minutes59S

Yield 12

Number Of Ingredients 9

Ingredients

1/2 pkg. house foods tofu soft
1 1/4 cup potatoes, diced
3/4 cup carrots, chopped
1/2 cup nutritional yeast
7 pickled jalapeno slices
3 tablespoon jalapeno pickling liquid
2 chipotle pepper in adobo sauce
salt
dash of cayenne, optional

Steps:

Boil the potatoes and carrots for 20 minutes or until soft.
Drain and allow to cool.
Drain tofu and blot with paper towels.
Place tofu, potatoes, carrots, and all remaining ingredients into the blender.
Blend until smooth.
Taste, and add more salt and nutritional yeast if needed.
Transfer sauce to a small saucepan.
Warm over medium to medium high heat until slightly thickened and bubbly, about 5 minutes.
Sprinkle with cayenne, if desired.
Serve warm with chips, crackers or veggies of choice.

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