PRALINE BACON RECIPE RECIPES

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PRALINE CAKE RECIPE | ALLRECIPES



Praline Cake Recipe | Allrecipes image

This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.

Provided by Hillary Quinn

Categories     Pralines

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 cup light brown sugar
1 tablespoon all-purpose flour
½ cup butter
1 egg
¾ cup chopped pecans
½ teaspoon vanilla extract

Steps:

  • Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).
  • In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.

Nutrition Facts : Calories 379.5 calories, CarbohydrateContent 53.1 g, CholesterolContent 36.7 mg, FatContent 18 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 6.2 g, SodiumContent 348.5 mg, SugarContent 36.8 g

SOUTHERN PECAN PRALINE CAKE – CAN'T STAY OUT OF THE KITCHEN



Southern Pecan Praline Cake – Can't Stay Out of the Kitchen image

This spectacular coffeecake-type recipe is loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze. It tastes like eating pralines in a Butter Pecan Cake! It's perfect for dessert or a holiday or company breakfast since it has the consistency of coffeecake.

Provided by Teresa

Categories     Cakes and Cheesecakes/Breakfast

Prep Time 20 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 9

1 box Betty Crocker butter pecan cake mix
16 oz. can Betty Crocker Coconut Pecan Frosting
4 large eggs
3/4 cup canola or coconut oil
1 cup half-and-half for increased flavor (instead of water)
1/2 cup chopped pecans
14 oz. can sweetened condensed milk
3 tbsp. butter
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°.
  • Grease or spray a 9x13” baking dish with cooking spray.
  • In a mixing bowl, combine all the cake ingredients except for the chopped pecans.
  • Mix well.
  • Add chopped pecans and stir to combine.
  • Pour batter into prepared baking dish.
  • Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean.
  • In a small saucepan over medium heat, melt butter.
  • Add condensed milk and stir.
  • Heat thoroughly, then add chopped pecans.
  • Stir again to combine and remove from heat.
  • Spoon sauce over individual slices of cake or spread over entire cake.

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SOUTHERN PECAN PRALINE CAKE – CAN'T STAY OUT OF THE KITCHEN
This spectacular coffeecake-type recipe is loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze. It tastes like eating pralines in a Butter Pecan Cake! It's perfect for dessert or a holiday or company breakfast since it has the consistency of coffeecake.
From cantstayoutofthekitchen.com
Reviews 3.7
Category Cakes and Cheesecakes/Breakfast
Cuisine Southern
  • Spoon sauce over individual slices of cake or spread over entire cake.
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My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! —Faye Johnson, Connersville, Indiana
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Reviews 3.7
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Calories 336 calories per serving
  • In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.
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