BREAKFAST CASSEROLE RECIPE WITH BISCUITS RECIPES
BISCUITS & GRAVY BREAKFAST CASSEROLE RECIPE - FOOD.COM
If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. I was looking for a breakfast casserole recipe to make as a treat for the staff at work and was very lucky to find this one on Pinterest. It is from the Just A Pinch Recipes website and was added by Phyllis Lawson. Super easy to throw together and is the epitome of comfort food.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Take a 13 x 9 pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces and place evenly in the bottom of the pan.
- Brown the sausage and drain. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
- Whisk the eggs and milk with a pinch of salt and pepper, then pour over the pan.
- Make gravy according to instructions on package and pour over the pan. Bake for 30 - 45 minutes, depending on how hot your oven runs.
- Cut and serve. It's delicious warm right out of the oven!
Nutrition Facts : Calories 613.7, FatContent 40, SaturatedFatContent 14.6, CholesterolContent 245.6, SodiumContent 2063.6, CarbohydrateContent 38.1, FiberContent 1.2, SugarContent 4.4, ProteinContent 24.7
SAUSAGE, EGG AND BISCUITS CASSEROLE RECIPE | MYRECIPES
Provided by kenzipooch
Number Of Ingredients 8
Steps:
- Cut biscuits into six pieces and place in a lightly greased 8x8 pan.
- Brown sausage on the stove top and drain. Spread over the cut up biscuits.
- Beat eggs and add milk, salt, and pepper to them and pour over sausage and biscuits.
- Sprinkle both shredded cheeses over the top.
- Bake in 8x8 pan at 425 for 25-30 minutes. Let sit 5 min.
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