MAKE ICE BLOCKS AT HOME RECIPES

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LEMONADE ICE BLOCKS RECIPE - FOOD.COM



Lemonade Ice Blocks Recipe - Food.com image

These were my favourtie ice blocks in new zealand and now I have the recipe, WOO HOO!!! they are delish and 0g fat, I can indulge, goodie. Are perfect on a hot day to cool you down

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 3

1/4 cup lemon juice
2/3 cup icing sugar
1 cup sparkling water

Steps:

  • stir icing sugar and lemon juice together in a jug until sugar dissolves.
  • stir in sparkling mineral water.
  • pour mixture into six 1/4 cup ice-block moulds.
  • press lids on firmly.
  • freeze 6 hours or overnight.

Nutrition Facts : Calories 54.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 14.2, FiberContent 0, SugarContent 13.3, ProteinContent 0

SPUMONI ICE CREAM RECIPE TO MAKE AT HOME



Spumoni Ice Cream Recipe To Make At Home image

Provided by Pauline

Number Of Ingredients 8

3 large egg yolks.
¾ cup of heavy cream.
¾ cup of whole milk.
? cup of sugar.
½ tsp salt.
½ tsp vanilla extract.
¼ tsp almond extract.
¼ cup pistachios (coarsely chopped) and more for garnish.

Steps:

  • Beat the egg yolks for 3 minutes.
  • Heat the heavy cream, whole milk, sugar, salt, vanilla, and almond extracts on low heat but don’t let it come to a boil.
  • Slowly pour the milk mixture into the egg yolks while whisking.
  • Cook this mixture thick and continuously stir until it covers your spoon.
  • Strain the mixture through a fine-mesh and put it in the fridge.
  • When the mixture is cool, transfer it into a plastic storage bag and get rid of all the air. Seal the bag and freeze. 
  • Put the frozen custard and the pistachios in a blender and pulse until smooth.

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