CAKE WITH CARAMEL SAUCE RECIPES

Name: Fresh Apple Cake with Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 servings.
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1 large egg, room temperature; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 2 cups chopped peeled tart apples; 1/2 cup chopped walnuts; CARAMEL SAUCE:; 1/2 cup packed brown sugar; 2 tablespoons cornstarch; 1/2 cup light corn syrup; 1/4 cup half-and-half cream or evaporated milk; 1/4 cup butter, cubed; 1/4 teaspoon salt; 1 large egg, lightly beaten

FRESH APPLE CAKE WITH CARAMEL SAUCE RECIPE: HOW TO MAKE IT

Fresh Apple Cake with Caramel Sauce Recipe: How to Make It image

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. —Mrs. Karl Zank, Sand Lake, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 9 servings.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups chopped peeled tart apples
1/2 cup chopped walnuts
CARAMEL SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 cup light corn syrup
1/4 cup half-and-half cream or evaporated milk
1/4 cup butter, cubed
1/4 teaspoon salt
1 large egg, lightly beaten

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.

Nutrition Facts : Calories 436 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 335mg sodium, CarbohydrateContent 60g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

GRANNY'S GINGERBREAD CAKE WITH CARAMEL SAUCE RECIPE: HOW ...

Granny's Gingerbread Cake with Caramel Sauce Recipe: How ... image

The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.—Joy Sparks, Muskegon, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 9 servings.

Number Of Ingredients 17

Ingredients

9 tablespoons butter, softened
1/3 cup sugar
1 cup molasses
1 large egg, room temperature
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup water
CARAMEL SAUCE:
1 cup packed brown sugar
1 tablespoon cornstarch
1 cup cold water
1/4 cup butter, cubed
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in molasses and egg until well blended. In another bowl, whisk together the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture alternately with water., Transfer to a greased 9-in. square baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack., For caramel sauce, in a small saucepan, combine brown sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Serve with warm cake. Top with whipped cream if desired.

Nutrition Facts : Calories 497 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 353mg sodium, CarbohydrateContent 83g carbohydrate (51g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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