HOPPIN’ JOHN RECIPE - BETTYCROCKER.COM
Made with black-eyed peas and smoked ham, this southern staple is served on New Year's day for luck.
Provided by Stacey Little
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Sort and rinse peas. Soak peas in enough water to cover at least 8 hours or overnight.
- Drain and rinse soaked peas; set aside. In 4- to 6-quart Dutch oven, heat oil over medium heat. Add onion and celery; sauté about 5 minutes or until onion is translucent. Add garlic; sauté about 2 minutes or until fragrant.
- Add ham hock, broth, tomatoes and bay leaf. Heat to boiling. Reduce heat to simmer; stir in soaked peas. Add salt to taste. Cook 50 to 60 minutes or until peas are tender.
- Remove and discard bay leaf. Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to Dutch oven and stir. Serve over hot cooked rice.
Nutrition Facts : Calories 390 , CarbohydrateContent 71 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 11 g, ProteinContent 18 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1280 mg, SugarContent 8 g, TransFatContent 0 g
CAULIFLOWER RICE RECIPE | KARDEA BROWN - FOOD NETWORK
Provided by Kardea Brown
Categories side-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make sure the cauliflower is completely dry, then chop into large pieces; you can include the core, but discard the leaves.
- Put the cauliflower pieces in a food processor with the cumin, paprika and cayenne; pulse everything together until it is the texture of rice. Work in batches if necessary and don't over process or it will get mushy.
- In a large skillet, heat the oil over medium heat. Add the garlic and shallot and cook until softened, 2 to 3 minutes. Add the cauliflower mixture and cook until heated through, 3 to 5 minutes. Transfer to a serving dish and toss in the scallions and cilantro. Season with salt and pepper and add a squeeze of lime juice to help remove any bitterness from the cauliflower. Serve warm.
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CAULIFLOWER RICE RECIPE | KARDEA BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
Category side-dish
Reviews 4.3
Total Time 20 minutes
Category side-dish
- In a large skillet, heat the oil over medium heat. Add the garlic and shallot and cook until softened, 2 to 3 minutes. Add the cauliflower mixture and cook until heated through, 3 to 5 minutes. Transfer to a serving dish and toss in the scallions and cilantro. Season with salt and pepper and add a squeeze of lime juice to help remove any bitterness from the cauliflower. Serve warm.
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