TURKEY RECIPES ROSEMARY RECIPES
ROSEMARY ROASTED TURKEY RECIPE: HOW TO MAKE IT
Perching a turkey on top of onions makes for a tender and flavorful bird. The onions will cook down and caramelize in the pan drippings—if you like, you can serve them alongside the carved turkey, and spread the roasted garlic on bread or rolls. The pairing of white wine and rosemary creates a mouthwatering gravy. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 00 minutes
Prep Time 30 minutes
Cook Time 03 hours 30 minutes
Yield 14 servings (2-1/2 cups gravy).
Number Of Ingredients 11
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Place the garlic, onions and rosemary sprigs in a shallow roasting pan. Pat turkey dry. Tuck wings under turkey; tie drumsticks together. Place breast side up over onion mixture. Pour wine into pan., Brush turkey with oil and sprinkle with rosemary, salt and pepper. Bake, uncovered, at 325° until a thermometer inserted in thickest part of thigh reads 170°-175°, 3-1/2 to 4 hours, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before slicing., For gravy, strain drippings into a small bowl. In a small saucepan, melt butter. Stir in flour until smooth; gradually add drippings. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with turkey.
Nutrition Facts : Calories 658 calories, FatContent 31g fat (10g saturated fat), CholesterolContent 254mg cholesterol, SodiumContent 328mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 74g protein.
ROASTED TURKEY & ROSEMARY-GARLIC BUTTER RUB & PAN GRAVY RECIPE
Provided by David Bonom
Total Time 2 hours 15 minutes
Yield Serves 12 (serving size: about 6 ounces turkey and 1/4 cup gravy)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°.
- Remove giblets and neck from turkey; discard liver. Reserve neck and giblets. Pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back; tuck under turkey.
- Combine butter, 2 teaspoons rosemary, 1 teaspoon salt, 1/4 teaspoon pepper, coriander, and garlic in a small bowl. Rub butter mixture under loosened skin and over breasts and drumsticks. Tie legs together with kitchen string. Place remaining 1 teaspoon rosemary, reserved giblets, neck, carrots, celery, and onion in the bottom of a large roasting pan coated with cooking spray. Add 1/2 cup broth. Place roasting rack in pan. Arrange turkey, breast side up, on roasting rack. Bake turkey at 425° for 30 minutes.
- Reduce oven temperature to 325° (do not remove turkey from oven). Add 1/2 cup broth to pan. Bake an additional 30 minutes. Rotate pan in oven; bake an additional 30 minutes or until a thermometer inserted into meaty part of thigh registers 165°. Remove from oven; let stand on a cutting board for 30 minutes. Discard skin.
- Place a large zip-top plastic bag inside a 4-cup glass measure. Strain pan drippings into bag; let stand 10 minutes. Discard solids. Seal bag; snip off 1 bottom corner of bag. Drain pan drippings into a medium saucepan, stopping before fat layer reaches the opening. Add remaining 2 cups broth to pan; bring to a boil. Combine 3 tablespoons flour and 3 tablespoons water in a small bowl, stirring with a whisk until smooth. Stir the flour mixture into broth mixture, and boil 1 minute or until thickened, stirring constantly. Stir in remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Serve gravy with turkey.
Nutrition Facts : Calories 304 calories, CarbohydrateContent 2.6 g, CholesterolContent 177 mg, FatContent 8.4 g, FiberContent 0.5 g, ProteinContent 51.3 g, SaturatedFatContent 3.9 g, SodiumContent 486 mg
More about "turkey recipes rosemary recipes"
GARLIC ROSEMARY TURKEY RECIPE: HOW TO MAKE IT
The house smells so good while this turkey is cooking that my family can hardly wait to eat! The garlic, herbs and lemon are so simple, but they're all you really need for this turkey to shine. —Cathy Dobbins, Rio Rancho, New Mexico
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Category Dinner
Calories 414 calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 10 minutes
Category Dinner
Calories 414 calories per serving
- Preheat oven to 325°. Cut six to eight small slits in turkey skin; insert garlic under the skin. Squeeze two lemon halves inside the turkey; squeeze remaining halves over outside of turkey. Place lemons in the cavity., Tuck wings under turkey; tie drumsticks together. Place on a rack in a shallow roasting pan, breast side up. Brush with oil; sprinkle with rosemary and sage. Roast 1 hour., Cover turkey with foil; roast 2 to 2-1/2 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings., Remove turkey from oven. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey.
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ERICK'S DEEP FRIED ROSEMARY TURKEY RECIPE | ALLRECIPES
This is one of the most flavorful and moist turkeys you will ever savor. Easy to prepare, a definite hit at parties, this is how Thanksgiving was meant to be enjoyed! I like to use about a 16-pound bird.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category Meat and Poultry, Turkey, Whole Turkey Recipes
Calories 573.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category Meat and Poultry, Turkey, Whole Turkey Recipes
Calories 573.2 calories per serving
- Carefully remove the turkey from the hot oil, and turn off the deep-fryer. Let the bird cool for 5 minutes, then pat dry.
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ROAST TURKEY WITH ROSEMARY AND LEMON RECIPE | MARTHA STEWART
Flavorful rosemary-lemon oil is great for the turkey—it helps create crispy, golden-brown and an aromatic, earthy flavor. You can also use it to season vegetables before roasting or after steaming, or to dress up a vinaigrette.
From marthastewart.com
Reviews 3.6
Total Time 3 hours
Category Turkey Recipes
Calories 663 g per serving
From marthastewart.com
Reviews 3.6
Total Time 3 hours
Category Turkey Recipes
Calories 663 g per serving
- Transfer turkey to a platter or cutting board and loosely tent with foil; let rest 30 minutes. Reserve pan with drippings for White Wine Gravy. To serve, scoop out stuffing and carve turkey.
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GARLIC ROSEMARY TURKEY RECIPE - FOOD.COM
Make and share this Garlic Rosemary Turkey recipe from Food.com.
From food.com
Reviews 5.0
Total Time 0S
Calories 1036.6 per serving
From food.com
Reviews 5.0
Total Time 0S
Calories 1036.6 per serving
- Cover and bake 2 1/2 to 3 1/2 hours longer or until a meat thermometer reads 185'F.
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ROAST TURKEY WITH ROSEMARY AND LEMON RECIPE | MARTHA STEWART
Flavorful rosemary-lemon oil is great for the turkey—it helps create crispy, golden-brown and an aromatic, earthy flavor. You can also use it to season vegetables before roasting or after steaming, or to dress up a vinaigrette.
From marthastewart.com
Reviews 3.6
Total Time 3 hours
Category Turkey Recipes
Calories 663 g per serving
From marthastewart.com
Reviews 3.6
Total Time 3 hours
Category Turkey Recipes
Calories 663 g per serving
- Transfer turkey to a platter or cutting board and loosely tent with foil; let rest 30 minutes. Reserve pan with drippings for White Wine Gravy. To serve, scoop out stuffing and carve turkey.
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OJAI ROAST TURKEY WITH ROSEMARY, LEMON, & GARLIC RECIPE ...
This top-rated turkey recipe drew raves from our users, who proclaimed it "the best turkey ever". Fresh ingredients, including lemon, rosemary, and garlic, contribute to the mouthwatering flavor.
From myrecipes.com
Reviews 5
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From myrecipes.com
Reviews 5
Calories 229 calories per serving
- Times are for unstuffed birds. A stuffed bird may cook at the same rate as an unstuffed one; however, be prepared to allow 30 to 50 minutes longer.
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ORANGE-ROSEMARY ROASTED TURKEY RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 3 hours 40 minutes
Calories 315 calories per serving
Reviews 3.5
Total Time 3 hours 40 minutes
Calories 315 calories per serving
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ROAST TURKEY BREAST WITH ROSEMARY, SAGE, AND THYME
Place turkey breast in roasting pan along with onion and carrot. Mix spices with olive oil. Rub turkey with olive oil. Roast turkey at 400°F for 15 minutes. Baste with margarine and chicken broth (optional). Reduce turkey temperature to 350°F and roast turkey, basting every 20 minutes with pan juices (or margarine and chicken broth), about 1 hour and 15 minutes, or until meat thermometer inserted in thick part of meat registers 165°F.
From myplate.gov
From myplate.gov
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ROSEMARY CITRUS HERB TURKEY | JENNIE-O® RECIPES
Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Roast at 325°F. for 4 hours. 6. Remove foil after 1 hour of cooking. Continue to roast at 325°F. until meat thermometer inserted into the thickest part of thigh registers 180°F. Juices should run clear. Always confirm doneness with a meat thermometer.
From jennieo.com
From jennieo.com
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ROSEMARY, THYME AND APPLE ROASTED TURKEY RECIPE ...
Place quartered apple, onion, garlic, rosemary and thyme sprigs inside the cavity of the turkey. Using kitchen twine, tie the legs together for roasting. Pour the apple juice and water into the bottom of the roaster and place the turkey into the oven. The turkey will need to roast for 3 to 3 1/2 hours.
From recipetips.com
From recipetips.com
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ROASTED TURKEY BREAST WITH PEACH ROSEMARY GLAZE RECIPE ...
In a large bowl, whisk together 2 cups apple cider, salt, thyme and rosemary. Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator 2 hours.
From foodnetwork.com
From foodnetwork.com
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CITRUS ROSEMARY ROASTED TURKEY RECIPE - RECIPES100.COM
Citrus rosemary roasted turkey recipes. Recipes for Citrus rosemary roasted turkey that you will be love it. Choose from hundreds of Citrus rosemary roasted turkey recipes, which are easy to cook the food. Prepare the ingredients and start to cook Citrus rosemary roasted turkey. We wish you a good taste!
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From recipes100.com
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ROSEMARY TURKEY BRINE | I HEART RECIPES
Nov 11, 2012 · Instructions. Combine all ingredients in a large bowl and whisk ingredients together. Put turkey in a large plastic bag (or plastic container with a liand pour the brine over the turkey. Start by filling up the turkey cavity, making sure all the ingredients get into the bowl or bag. Tie up the bag securely (or cover the container with the lid ...
From iheartrecipes.com
From iheartrecipes.com
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SPATCHCOCK TURKEY RECIPE (JUICY WITH CRISPY SKIN ...
Oct 31, 2021 · Make compound butter. In a small bowl, mash butter and mix with sage, rosemary, thyme, garlic, sea salt, and black pepper. Season the turkey meat. Run your hands under the turkey skin and place dollops of butter underneath the skin. Press down over skin to help spread butter around. Season the turkey skin.
From wholesomeyum.com
From wholesomeyum.com
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ROASTED SAGE ROSEMARY TURKEY RECIPE FROM H-E-B
9. Fill turkey cavity with 4 sprigs of sage and 2 sprigs of rosemary. 10. Tuck wing tips under and loosely tie legs together. Place turkey on roasting rack. 11. Rub turkey with reserve olive oil, season with salt and reserve pepper. 12. Add 2 cups of chicken broth, turkey neck, and giblets to roasting pan.
From heb.com
From heb.com
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ROSEMARY AND THYME TURKEY BRINE RECIPES
In a stockpot, combine the salt, brown sugar, sage, thyme, rosemary and 2 quarts water. Bring to a boil. Cook and stir until salt and sugar are dissolved. Remove from the heat. Add the cold water to cool the brine to room temperature., Place a turkey-size oven roasting bag inside a second roasting bag; add turkey.
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From eatturkey.org
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LEFTOVER TURKEY SOUP WITH ROSEMARY PARMESAN DUMPLINGS ...
Cut in shortening until mixture is crumbly. Add enough milk to create a thick batter that pulls away from the sides of the bowl. Step 4. Drop rounded spoonfuls of dumpling batter into the boiling water. Reduce heat to low and let simmer, covered, for 5 minutes. Serve cooked dumplings on top of the turkey soup.
From allrecipes.com
From allrecipes.com
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