ROPA VIEJA CUBANA RECIPES

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CUBAN PICADILLO RECIPE | INGRID HOFFMANN | FOOD NETWORK



Cuban Picadillo Recipe | Ingrid Hoffmann | Food Network image

Provided by Ingrid Hoffmann

Categories     main-dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 6 cups

Number Of Ingredients 14

2 tablespoons olive oil
1 large yellow onion, finely chopped (about 2 cups)
4 cloves garlic, minced
2 bay leaves
1 pound ground beef or combination of beef chorizo, and pork
1/3 cup dry white wine or dry sherry
10 cherry tomatoes, chopped or 1 (8-ounce) can diced tomatoes with juice
1/3 cup tomato paste
1/3 cup chopped pimento stuffed Spanish olives with 1 tablespoon brine from jar
1/3 cup raisins
2 teaspoons dried oregano
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper, optional
Salt and freshly ground black pepper

Steps:

  • Heat oil in a large skillet over medium-high heat. Add onion, garlic, and bay leaves and saute until onion is soft, stirring frequently, about 4 minutes.
  • Add ground beef to skillet and cook until browned. Once the meat is browned, carefully away from the flame, tilt pan and remove excess fat with a large spoon.
  • Add the white wine and stir for another minute. Then add the chopped cherry tomatoes, tomato paste, pimento stuffed Spanish olives, raisins, dried oregano, cumin and cayenne pepper. Simmer over low heat for another 8 minutes, stirring occasionally. Season with salt and pepper.
  • Serve warm:
  • As a filling for empanadas or tacos
  • Over white rice with fried plantains or black beans
  • With a side salad and black beans
  • To make Picadillo soupier for serving over rice, add additional wine, chicken or beef stock.

CUBAN PICADILLO RECIPE | INGRID HOFFMANN | FOOD NETWORK



Cuban Picadillo Recipe | Ingrid Hoffmann | Food Network image

Provided by Ingrid Hoffmann

Categories     main-dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 6 cups

Number Of Ingredients 14

2 tablespoons olive oil
1 large yellow onion, finely chopped (about 2 cups)
4 cloves garlic, minced
2 bay leaves
1 pound ground beef or combination of beef chorizo, and pork
1/3 cup dry white wine or dry sherry
10 cherry tomatoes, chopped or 1 (8-ounce) can diced tomatoes with juice
1/3 cup tomato paste
1/3 cup chopped pimento stuffed Spanish olives with 1 tablespoon brine from jar
1/3 cup raisins
2 teaspoons dried oregano
2 teaspoons ground cumin
1/4 teaspoon cayenne pepper, optional
Salt and freshly ground black pepper

Steps:

  • Heat oil in a large skillet over medium-high heat. Add onion, garlic, and bay leaves and saute until onion is soft, stirring frequently, about 4 minutes.
  • Add ground beef to skillet and cook until browned. Once the meat is browned, carefully away from the flame, tilt pan and remove excess fat with a large spoon.
  • Add the white wine and stir for another minute. Then add the chopped cherry tomatoes, tomato paste, pimento stuffed Spanish olives, raisins, dried oregano, cumin and cayenne pepper. Simmer over low heat for another 8 minutes, stirring occasionally. Season with salt and pepper.
  • Serve warm:
  • As a filling for empanadas or tacos
  • Over white rice with fried plantains or black beans
  • With a side salad and black beans
  • To make Picadillo soupier for serving over rice, add additional wine, chicken or beef stock.

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From recetacubana.com
See details


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Si andas en busca de alguna Receta Cubana, estas en el lugar indicado. El sabroso sabor del Caribe reflejado en sus platos es una exquisitez que deslumbra al paladar de todos los que lo probemos, en …
From recetacubana.com
See details


CUBAN CUISINE - WIKIPEDIA
Overview. As a result of the colonization of Cuba by Spain, one of the main influences on the cuisine is from Spain.Other culinary influences include Africa, from the Africans who were brought to Cuba as slaves, and French, from the French colonists who came to Cuba from Haiti. Another factor is that Cuba is an island, making seafood something that greatly influences Cuban cuisine.
From en.m.wikipedia.org
See details


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They also enjoy putting jalapeno peppers in their Cuban sandwiches. So when it came time to design the menu for the bakery/café, their parents introduced traditional recipes, and the children offered recipes which are a …
From tropicanabakery.com
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4/8/2015 · Hi all, one of our tipical/classical cuban receipes it’s Ropa Vieja a la Cubana, shredded beef with tomato, garlic and onions. If you can visit “la isla” sometime ask for it and try it. The first of a series of packaged recipes …
From baconismagic.ca
See details


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All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too. Start browsing our recipes …
From cubanrecipes.org
See details


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CUBAN-CHINESE ARROZ FRITO IS A REMINDER OF A COMPLEX PAST ...
24/12/2021 · This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a ...
From salon.com
See details


CUBAN-CHINESE ARROZ FRITO IS A REMINDER OF A COMPLEX PAST
1/11/2021 · Variations of arroz frito can be found in cookbooks favorited by Cubans such as 1979’s The Cuban Flavor: A Cookbook by Raquel Rábade and Marcella Kriebel’s more recent *Comida Cubana: A Cuban Culinary Journey”. On the other hand, some restaurants in the U.S. feature recipes …
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