PEKING DUCK RECIPE - BBC GOOD FOOD
A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course
Provided by Ken Hom
Categories Main course, Supper
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Cook Time 1 hours 50 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Place all the honey syrup ingredients in a large pan with 1.2 litres water and bring to the boil. Turn the heat to low and simmer for about 20 mins.
- Meanwhile, rinse the duck well, blot it completely dry with kitchen paper, then put it on a rack in a roasting tin. Using a ladle, pour the syrup over the duck several times until the skin is completely coated on all sides. Leave the duck to dry out, uncovered, in the fridge overnight. When the duck has dried, the skin should feel like parchment paper.
- Heat oven to 240C/220C fan/gas 9. Sit the duck breast-side up on the rack in the roasting tin. Add 150ml water to the tin to prevent the fat from spattering, then roast in the oven for 15 mins. Reduce the heat to 180C/160C fan/gas 4 and continue to roast for 1 hr 10 mins.
- Remove the duck from the oven and let it sit for at least 10 mins before you carve it. Using a cleaver or a sharp knife, cut the skin and meat into pieces and arrange them on a warm serving platter. Or, if you prefer, shred the meat using two forks.
- Serve at once with the pancakes, spring onions and a bowl of hoisin sauce.
Nutrition Facts : Calories 842 calories, FatContent 70 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 13 grams sugar, ProteinContent 38 grams protein, SodiumContent 2.5 milligram of sodium
HOMEMADE PEKING DUCK - CHINA SICHUAN FOOD
Homemade Peking duck, Simplified steps for the best result
Provided by Elaine
Categories Main Course
Total Time 1520 minutes
Prep Time 1440 minutes
Cook Time 80 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Prepare
- Roast the bird
- Let the skin even crisper
- How to cut the duck
- Side ingredients for serving
- How to assemble
Nutrition Facts : Calories 2294 kcal, CarbohydrateContent 20 g, ProteinContent 58 g, FatContent 204 g, SaturatedFatContent 67 g, CholesterolContent 380 mg, SodiumContent 722 mg, SugarContent 16 g, ServingSize 1 serving
More about "chinese peking duck recipe recipes"
PEKING SAUCE (DUCK SAUCE) | CHINA ... - CHINA SICHUAN FOOD
From chinasichuanfood.com
Total Time 10 minutes
Category sauce
Cuisine Chinese
Calories 55 kcal per serving
- The sauce should be thick but also running and it can be kept in fridge for 3-4 days. You can also use the sauce to make Peking style pork stir fry.
PEKING SAUCE (DUCK SAUCE) | CHINA ... - CHINA SICHUAN FOOD
From chinasichuanfood.com
Total Time 10 minutes
Category sauce
Cuisine Chinese
Calories 55 kcal per serving
- The sauce should be thick but also running and it can be kept in fridge for 3-4 days. You can also use the sauce to make Peking style pork stir fry.
DUCK RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHINESE SCALLION PANCAKES (CONGYOUBING) - CHINA SICHUAN …
From chinasichuanfood.com
Reviews 5
Total Time 26 minutes
Category Breakfast, staple food
Cuisine Chinese
Calories 577 kcal per serving
- Remove the circle out and cut into wedges.
DUCK RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
THE ULTIMATE PEKING DUCK RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY PEKING DUCK WITH MANDARIN PANCAKES | THE WOKS OF LIFE
From thewoksoflife.com
CHINESE PANCAKE RECIPE DONE MANDARIN STYLE
From thespruceeats.com
CHINESE RECIPES BETTER THAN TAKEOUT - SAVEUR
From saveur.com
DUCK RECIPES | ALLRECIPES
From allrecipes.com
AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
From redhousespice.com
CHINESE NEW YEAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY PEKING DUCK WITH MANDARIN PANCAKES | THE WOKS OF LIFE
From thewoksoflife.com
CHINESE PANCAKE RECIPE DONE MANDARIN STYLE
From thespruceeats.com
CHINESE RECIPES BETTER THAN TAKEOUT - SAVEUR
From saveur.com
CHINESE NEW YEAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
TIANMIAN SAUCE - WIKIPEDIA
From en.m.wikipedia.org
10 BEST ROAST DUCK WITH STUFFING RECIPES - YUMMLY
From yummly.com
ROASTED BRAISED DUCK - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE AMERICAN CHOP SUEY A CLASSIC COMFORT FOOD
From allourway.com
LEE KUM KEE (UK)
From uk.lkk.com
THE HONG KONG COOKERY | CHINESE RECIPES | FOOD BLOG
From thehongkongcookery.com
AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
From redhousespice.com
ROASTED DUCK RECIPE | ALLRECIPES
From allrecipes.com
TIANMIAN SAUCE - WIKIPEDIA
From en.m.wikipedia.org
10 BEST ROAST DUCK WITH STUFFING RECIPES - YUMMLY
From yummly.com
ROASTED BRAISED DUCK - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE AMERICAN CHOP SUEY A CLASSIC COMFORT FOOD
From allourway.com
LEE KUM KEE (UK)
From uk.lkk.com
THE HONG KONG COOKERY | CHINESE RECIPES | FOOD BLOG
From thehongkongcookery.com
CHING-HE HUANG’S CULINARY TOUR OF CHINA
From today.com