GREAT VALUE VEGETABLE BROTH RECIPES

BEEFY LENTIL VEGETABLE SOUP RECIPE | ALLRECIPES

Beefy Lentil Vegetable Soup Recipe | Allrecipes image

A very tasty, hearty, easy to prepare soup that also freezes well.

Provided by Debbie

Yield 6 - 8 servings

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
1 ½ cups dry lentils, rinsed
1 cup chopped carrots
1 cup chopped onion
1 cup chopped celery
3 cups water
1 teaspoon salt
ground black pepper to taste
2 cubes beef bouillon cube
6 cups tomato-vegetable juice cocktail
1 (4.5 ounce) can mushrooms, drained
1 dash Worcestershire sauce

Steps:

Brown beef; break meat into small pieces while cooking. Drain.
Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover. Simmer for about 1 1/2 to 2 hours, or until lentils are tender. Stir occasionally.

Nutrition Facts : Calories 385 calories, CarbohydrateContent 38.8 g, CholesterolContent 48.7 mg, FatContent 14 g, FiberContent 15.8 g, ProteinContent 24.9 g, SaturatedFatContent 5.5 g, SodiumContent 1262 mg, SugarContent 9.4 g

VEGETABLE BEEF SOUP II RECIPE | ALLRECIPES

Vegetable Beef Soup II Recipe | Allrecipes image

An easy, economical and delicious soup to serve your family on a cold day.

Provided by Priscilla

Categories Vegetable Soup

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 ½ pounds ground sirloin
1 cup chopped onion
2 (14.5 ounce) cans stewed tomatoes
5 cups water
1 tablespoon salt
2 cubes beef bouillon cube
2 carrots, chopped
2 stalks celery, chopped
1 russet potato, chopped
¼ teaspoon dried thyme
1 bay leaf
¼ teaspoon dried basil

Steps:

In a large stock pot brown sirloin and onion. Drain grease and add tomatoes, water, salt, beef bouillon, carrots, celery, potatoes, thyme, bay leaf and basil. Cover and cook until vegetables are tender, approximately 45 minutes.

Nutrition Facts : Calories 250.3 calories, CarbohydrateContent 15 g, CholesterolContent 57 mg, FatContent 13.1 g, FiberContent 2.6 g, ProteinContent 18.4 g, SaturatedFatContent 5.2 g, SodiumContent 1380.3 mg, SugarContent 5.8 g

HOW TO MAKE VEGETABLE BROTH FROM KITCHEN SCRAPS - SAVORY L…

How to store vegetable broth: Be sure to use clean, glass containers. Vegetable broth is good for up to a week in the fridge. Freeze in thick glass containers. I like to store in smaller portions (about …
From savorylotus.com

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BASIC VEGETABLE STOCK RECIPE | ALLRECIPES

this is a great vegetable stock, and is helpful in cutting back on food waste by using what you have on hand. i used extra herbs in place of the salt for a no sodium broth with all the flavor. my only …
From allrecipes.com

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VEGETABLE BEEF SOUP PIONEER WOMAN - HAMDI RECIPES

Dec 06, 2021 · How To Store Pioneer Woman Vegetable Beef Soup. Store In The Fridge: A properly stored beef and vegetable soup will stay fresh and taste the same for 4 to 5 days in the …
From hamdirecipes.com

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BEEF BROTH EASY AND HEARTY VEGETABLE SOUP RECIPE

Jul 22, 2021 · Red kidney beans, white navy beans, or Great Northern beans would work especially well. Add dried pasta or noodles to transform this soup into a lovely vegetable noodle soup. …
From thespruceeats.com

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BEEFY LENTIL VEGETABLE SOUP RECIPE | ALLRECIPES

What's more, my wife and other children think this is a great meal, perfect for cold winter days. I've made two adjustments. First, I use the very spicy V8 brand vegetable juice, and the result is not …
From allrecipes.com

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VEGETABLE BEEF SOUP PIONEER WOMAN - HAMDI RECIPES

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QUICK AND EASY VEGETABLE SOUP RECIPE | ALLRECIPES

I used vegetable broth and V8, doubled the amount of these and omitted the water. For veggies I used carrots, red potatoes, celery, fresh roma tomatoes, fresh green beans, one can of peas, …
From allrecipes.com

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HOW TO MAKE VEGETABLE BROTH FROM KITCHEN SCRAPS - SAVORY L…

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VEGETABLE BEEF SOUP PIONEER WOMAN - HAMDI RECIPES

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EASY VEGETABLE BEEF SOUP RECIPE | ALLRECIPES

This recipe is a great base for a beef vegetable soup. The recipe as is has way too much salt, probably secondary to the boullion. So instead of the boullion I used homemade beef stock, a recipe from …
From allrecipes.com

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