PORK CHOPS AND RICE RECIPES

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SIMPLE OVEN-BAKED PORK CHOPS & RICE RECIPE - FOOD.COM



Simple Oven-Baked Pork Chops & Rice Recipe - Food.com image

This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups water
1 cup long grain rice (uncooked)
1/4 onion, sliced
1/4 teaspoon pepper
3 -4 pork chops
salt and pepper (to taste)

Steps:

  • Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
  • Add onions.
  • Salt and pepper chops and place on top of rice.
  • Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
  • Remove from oven and let rest 5 minutes.

Nutrition Facts : Calories 490.4, FatContent 18.3, SaturatedFatContent 5.6, CholesterolContent 103, SodiumContent 622.2, CarbohydrateContent 42.8, FiberContent 0.8, SugarContent 1.5, ProteinContent 35.5

SKILLET PORK CHOPS AND RICE FOR TWO RECIPE - TABLESPOON.COM



Skillet Pork Chops and Rice for Two Recipe - Tablespoon.com image

One-pan pork chops with gravy? Yes, please! All the better when they’re pan-seared to perfection and served up with caramelized onions on top of creamy rice.

Provided by Tablespoon Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 10

2 tablespoons butter
2 (3/4-inch) bone-in pork loin chops (7 to 8 oz each), trimmed
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup thinly sliced yellow onion
1 clove garlic, finely chopped
1 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup heavy whipping cream
1/2 cup uncooked regular white rice
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Steps:

  • In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Rub pork chops with 1/4 teaspoon of the salt and the pepper. Add pork to skillet; cook 4 to 6 minutes, turning once, until brown on both sides. Using tongs, transfer to plate.
  • Add remaining 1 tablespoon butter to skillet; melt over medium heat. Add onion and remaining 1/4 teaspoon salt. Cook 2 to 3 minutes, stirring frequently, until onion softens. Stir in garlic. Stir in broth and whipping cream; heat to boiling. Stir in rice; return to boiling.
  • Place pork over rice. Reduce heat to low; cover and simmer 20 to 25 minutes or until most of liquid is absorbed, pork is no longer pink and meat thermometer inserted in center reads at least 145°F. Sprinkle with parsley.

Nutrition Facts : Calories 610 , CarbohydrateContent 45 g, CholesterolContent 155 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 36 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 2 g, TransFatContent 1 g

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PORK CHOPS AND RICE RECIPE - FOOD.COM
This recipe comes straight from my great aunt in Georgia. It has been my favorite since I was a little girl. Very simple to make and even better to eat! Serving size depends on how many chops you use.
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Calories 544.2 per serving
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