THAI NOODLES WITH SHRIMP RECIPE RECIPES

Name: Easy Pad Thai
Prep time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: Kosher salt; 8 oz. wide rice noodles; 2 tbsp. lime juice; 2 tbsp. brown sugar; 1 tbsp. fish sauce; 1 tbsp. low-sodium soy sauce; 1/4 tsp. cayenne pepper; 2 tbsp. vegetable oil; 1 bell pepper, thinly sliced; 2 cloves garlic, minced; 2 eggs, lightly whisked; 1 lb. shrimp, peeled and deveined; Freshly ground black pepper; 2 green onions, thinly sliced; 1/4 c. roasted peanuts, chopped

EASY PAD THAI RECIPE - HOW TO MAKE BEST PAD THAI - DELISH

Easy Pad Thai Recipe - How to Make Best Pad Thai - Delish image

This quick and easy stir fried noodle dish is one that any beginner cook can accomplish.

Provided by Lauren Miyashiro

Categories vegetarian dinner main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

Kosher salt
8 oz. wide rice noodles
2 tbsp. lime juice
2 tbsp. brown sugar
1 tbsp. fish sauce
1 tbsp. low-sodium soy sauce
1/4 tsp. cayenne pepper
2 tbsp. vegetable oil
1 bell pepper, thinly sliced
2 cloves garlic, minced
2 eggs, lightly whisked
1 lb. shrimp, peeled and deveined
Freshly ground black pepper
2 green onions, thinly sliced
1/4 c. roasted peanuts, chopped

Steps:

In a large pot of salted boiling water, cook noodles until al dente. Drain.
In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. Set aside.
In a large nonstick pan over medium-high heat, heat oil. Add bell pepper and cook until tender, about 4 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add the shrimp and season with salt and pepper. Cook until pink, about 2 minutes per side.
Push the shrimp and vegetables to one side of the pan and pour in the egg. Scramble until just set then mix with the shrimp mixture. Add the cooked noodles and toss until combined. Pour in the lime juice mixture and toss until the noodles are coated.
Garnish with green onions and roasted peanuts before serving.

Nutrition Facts : Calories 485 calories

EASY PAD THAI RECIPE - HOW TO MAKE BEST PAD THAI - DELISH

Easy Pad Thai Recipe - How to Make Best Pad Thai - Delish image

This quick and easy stir fried noodle dish is one that any beginner cook can accomplish.

Provided by Lauren Miyashiro

Categories vegetarian dinner main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Ingredients

Kosher salt
8 oz. wide rice noodles
2 tbsp. lime juice
2 tbsp. brown sugar
1 tbsp. fish sauce
1 tbsp. low-sodium soy sauce
1/4 tsp. cayenne pepper
2 tbsp. vegetable oil
1 bell pepper, thinly sliced
2 cloves garlic, minced
2 eggs, lightly whisked
1 lb. shrimp, peeled and deveined
Freshly ground black pepper
2 green onions, thinly sliced
1/4 c. roasted peanuts, chopped

Steps:

In a large pot of salted boiling water, cook noodles until al dente. Drain.
In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. Set aside.
In a large nonstick pan over medium-high heat, heat oil. Add bell pepper and cook until tender, about 4 minutes. Stir in garlic and cook until fragrant, about 1 minute more. Add the shrimp and season with salt and pepper. Cook until pink, about 2 minutes per side.
Push the shrimp and vegetables to one side of the pan and pour in the egg. Scramble until just set then mix with the shrimp mixture. Add the cooked noodles and toss until combined. Pour in the lime juice mixture and toss until the noodles are coated.
Garnish with green onions and roasted peanuts before serving.

Nutrition Facts : Calories 485 calories

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