MONKEY BREAD WITH ONE CAN OF BISCUITS RECIPES
GRANDS!™ MONKEY BREAD RECIPE - PILLSBURY.COM
If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.
Nutrition Facts : Calories 440 , CarbohydrateContent 61 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 33 g, TransFatContent 0 g
PUMPKIN CHEESECAKE MONKEY BREAD RECIPE - PILLSBURY.COM
This is fall flavor you'll crave year-round. When it comes to sweet treats, Pumpkin Cheesecake Monkey Bread has it all. A pumpkin pie cheesecake mixture and tender Pillsbury™ Grands!™ Biscuits give this pumpkin monkey bread recipe a rich creaminess that's hard to ignore. It's the perfect coffee companion and a delicious way to cozy up during crisp fall mornings. Break out this Pumpkin Cheesecake Monkey Bread for company or a special weekend dessert. It's simply delicious.
Provided by Sarah W. Caron
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food-storage bag, mix granulated sugar and pumpkin pie spice.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Sprinkle any remaining sugar over biscuits.
- In 2-quart saucepan, heat brown sugar, butter, pumpkin and cream cheese over medium heat, stirring with whisk frequently, until mixture is melted and smooth. Pour mixture over biscuit pieces in pan.
- Bake 40 to 45 minutes or until deep golden brown and no longer doughy in center. Cool in pan 2 minutes. Loosen edges of pan with metal spatula. Turn upside down onto serving plate, replacing any biscuit pieces and mixture from pan. Pull apart to serve. Serve warm.
Nutrition Facts : Calories 440 , CarbohydrateContent 63 g, CholesterolContent 25 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 32 g, TransFatContent 0 g
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Oooey, gooey and sticky-sweet all over, this decadent monkey bread is a must-have at your breakfast table. Make it with refrigerated biscuits and the warm, fragrant flavor of McCormick Ground Cinnamon for quick and easy prep.
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GRANDS!™ CHEESY HERB MONKEY BREAD RECIPE - PILLSBURY.COM
Everyone loves monkey bread, but this one is for the true cheese lover.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 90 per serving
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Reviews 4.5
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