YUCATAN HABANERO SAUCE RECIPES
IXNI-PEC - YUCATAN HABANERO SAUCE
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 5
Steps:
- "* or substitute a mixture of 1 part orange juice to 2 parts fresh lime juice. In a bowl combine all the ingredients, seasoning with salt. Serve whenever a chilli sauce is called for. Andrews says this Ixni-Pec is pronounced schnee-pec. This dish is from Yucatan, in Mexico. From Elisabeth Lambert Ortiz, in Jean Andrews _Red Hot Peppers_ MacMillan, 1993 ISBN 0-02-502251-2. Typos by Jeff Pruett. Posted to MM-Recipes Digest V3 #267 Date: Sun, 29 Sep 1996 13:58:34 -0500 From: [email protected] (John Hartman)"
Nutrition Facts : Calories 48 calories, FatContent 0.23 g, CarbohydrateContent 11.5526 g, CholesterolContent 0 mg, FiberContent 2.35850006937981 g, ProteinContent 1.6834 g, SaturatedFatContent 0.031565 g, ServingSize 1 1 Cup (138g), SodiumContent 160.332 mg, SugarContent 9.19409993062019 g, TransFatContent 0.076965 g
HABANERO SALSA RECIPE - MEXICAN FOOD JOURNAL
Yucatán style tomato habanero hot sauce recipe. Habanero chiles have a fruity taste and are very hot, not for the faint of heart. If you like it hot, this is the salsa for you.
Provided by Douglas Cullen
Categories Salsa
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Remove the stems from the tomatoes and chiles and quarter the tomatoes and onion.
- Preheat 1 tbsp. oil to medium-hot. Cook the tomatoes, onion, chile, and garlic until they start to brown, about 10 minutes.
- Blend the browned tomatoes, onions, and garlic with the salt, vinegar.
- Heat 2 tbsp. of oil to hot. Once the oil is hot, pour the blended salsa into the hot oil to "season" it.
- Reduce the heat to low and simmer for 20 minutes to thicken and intensify the flavor.
Nutrition Facts : ServingSize 1 /4 cup, Calories 61 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 5 g, SodiumContent 6 mg, SugarContent 2 g
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IXNI-PEC - YUCATAN HABANERO SAUCE
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From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine Mexican
Calories 48 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine Mexican
Calories 48 calories per serving
- "* or substitute a mixture of 1 part orange juice to 2 parts fresh lime juice. In a bowl combine all the ingredients, seasoning with salt. Serve whenever a chilli sauce is called for. Andrews says this Ixni-Pec is pronounced schnee-pec. This dish is from Yucatan, in Mexico. From Elisabeth Lambert Ortiz, in Jean Andrews _Red Hot Peppers_ MacMillan, 1993 ISBN 0-02-502251-2. Typos by Jeff Pruett. Posted to MM-Recipes Digest V3 #267 Date: Sun, 29 Sep 1996 13:58:34 -0500 From: [email protected] (John Hartman)"
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From bonappetit.com
Reviews 4.1
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Reviews 4.1
- Pulse chiles, garlic, lime juice, and 2 tsp. salt in a blender until a coarse purée forms. Season with salt.
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Reviews 5
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Calories 199 per serving
- In a large bowl, toss the shrimp and chili sauce. Add jalapeño, if desired, sprinkle with cilantro and toss again.
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