ITALIAN MEATBALL COOKIE RECIPES RECIPES

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CHOCOLATE MEATBALL COOKIES | MRFOOD.COM



Chocolate Meatball Cookies | MrFood.com image

If you grew up in an Italian household or had friends who did, then you're probably familiar with "meatball cookies." For those of you who aren't, a meatball cookie is just an Italian cookie that's shaped like a meatball. Our Chocolate Meatball Cookies are a great addition to any holiday cookie platter and can spark up some fun conversation!

Categories     Cookies

Cook Time 8 minutes

Number Of Ingredients 15

2 cups all-purpose flour
3 tablespoons unsweetened cocoa
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 stick butter, melted
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup milk
ICING
2/3 cup confectioners' sugar
2 tablespoons unsweetened cocoa
2 tablespoons milk
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Steps:

  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine flour, 3 tablespoons cocoa, the cinnamon, ground cloves, baking powder, and baking soda; mix well. In a large bowl, beat butter, granulated sugar, and vanilla until blended. Gradually add flour mixture and milk to butter mixture, beating until thoroughly combined. Roll dough into 1-inch balls and place on baking sheets.
  • Bake 8 to 10 minutes or until set. Let cool 3 minutes, then remove to wire rack to cool completely.
  • In a small bowl, whisk Icing ingredients until smooth. Dip cookies into icing and let set until icing hardens.

ANGINETTI (ITALIAN LEMON DROP COOKIES) RECIPE - FOOD.COM



Anginetti (Italian Lemon Drop Cookies) Recipe - Food.com image

Like most Italian cookies, these lemon drop cookies aren't too sweet. The perfect summer-time treat or a great addition to your holiday cookie tray!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 cookies

Number Of Ingredients 10

1/2 cup sugar
1/4 cup vegetable shortening
3 large eggs
1 1/2 teaspoons lemon extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
3 cups confectioners' sugar
1/4 cup water
1 teaspoon lemon extract

Steps:

  • Preheat oven to 350°F.
  • For cookies, cream together sugar and shortening.
  • Add eggs and lemon extract and beat well.
  • Add flour, baking powder and salt; Mix well.
  • The dough should be soft and sticky.
  • With a small cookie scoop, drop dough onto a slightly greased cookie sheet or baking stone, spacing them about 2-inches apart.
  • Bake for about 12-15 minutes, or until firm and lightly brown.
  • Remove cookies from cookie sheet and allow to cool completely on wire racks.
  • For frosting, combine confectioners' sugar, water and lemon extract and mix until smooth.
  • Frost the tops of each cookie with a metal spatula.
  • Allow cookies to dry before stacking.
  • Store in an airtight container.
  • ~NOTE~If you want to freeze the cookies, freeze unfrosted and frost once thawed.

Nutrition Facts : Calories 141.4, FatContent 2.8, SaturatedFatContent 0.8, CholesterolContent 23.2, SodiumContent 44.3, CarbohydrateContent 27.2, FiberContent 0.3, SugarContent 18.9, ProteinContent 1.9

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