ASIAN SQUASH VARIETIES RECIPES

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WINTER SQUASH BHARTA RECIPE | BON APPéTIT



Winter Squash Bharta Recipe | Bon Appétit image

Bharta is a Bangladeshi style of seasoned meat or mashed vegetables usually served at room temperature alongside hot steamed rice.

Provided by Sohla El-Waylly

Yield 4 - 6 Servings

Number Of Ingredients 11

1 2-lb. small red kuri, kabocha, or butternut squash
3 Tbsp. mustard seed oil*, divided
Kosher salt
½ small red onion, finely chopped
½ cup finely chopped cilantro
2 red or green Thai chiles, thinly sliced
2 Tbsp. ghee
1½ tsp. ground coriander
1 tsp. ground cumin
1 tsp. Kashmiri chile powder or ½ tsp. cayenne pepper
Freshly ground black pepper

Steps:

  • Preheat oven to 350°. Using a sharp heavy knife, halve squash lengthwise and scoop out seeds with a spoon (if desired, clean and use the seeds in Smashed Green Beans). Rub cut sides of squash with 1 Tbsp. oil and season generously with salt. Place cut side down on a rimmed baking sheet and roast until tender, 60–75 minutes.
  • Scoop squash flesh from skin into a serving bowl. Using a potato masher or fork, smash until mostly smooth. Set aside a big spoonful of red onion and cilantro. Mix in chiles, ghee, coriander, cumin, chile powder, remaining red onion, remaining cilantro, and remaining 2 Tbsp. oil; season with salt and pepper.
  • Top squash with reserved onion and cilantro just before serving.
  • Do ahead: Squash can be baked and mashed 3 days ahead. Let cool; cover and chill.
  • *Most mustard oils are not FDA-approved as edible in the United States due to their high erucic acid content. If you are concerned, look for Yandilla, an FDA-approved brand, online, or use olive oil instead.

10 BEST ASIAN SQUASH RECIPES | YUMMLY
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CATEGORY:ASIAN SQUASH | RECIPES WIKI | FANDOM
Fennel Seed Basil Vanilla Bean Ice Cream. Champagne Mangos with Raspberry Coulis and Cardamom Shortbread. Cardamom Shortbread Cookies. Apple Cobbler with Dropped Cheddar Biscuit Topping. Beverages. Chai Spice Tea. Citrus Mint Crush. …
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16 DIFFERENT TYPES OF SQUASH - RECIPES, COUNTRY LIFE AND ...
Apr 16, 2020 · Summer squash, on the other hand, has soft, edible skin with mild flavor. These start popping up in gardens and farms in the warm summer months (many gardeners end up with a surplus of summer squash in the summer, so thank goodness for zucchini bread recipes!). Summer squash …
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ASIAN SQUASH VARIETIES? - HOUZZ
Hi! I love Pumpkin, Squash, Gourd varieties, but I can't find the pretty ones, such as pink, blue, red, white, bubbled varieties. For trade I've got many Echinopsis eyriesii balls, which is a cactus ball that blooms beautiful giant flowers. I have also got Black Beauty …
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ASIAN LONG GREEN SQUASH RECIPES
Place butter in a small saucepan and melt over medium heat. Add garlic, scallion and sesame seeds. Cook about 1 minute- do not let garlic brown. Stir in maple syrup and soy sauce. Bring to a boil and let boil 1 minute. Brush squash slices with sauce. Place squash …
From tfrecipes.com
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16 COMMON TYPES OF SQUASH | ALLRECIPES
Jul 02, 2021 · 5. Kabocha Squash. This Japanese squash has a squatty shape, green rind, and orange flesh. The dense flesh and sweet flavor makes it well-suited for mashing and using in baked goods. It is also commonly used in soups, and is primarily grown and eaten in Japan, South Korea, Thailand, and the United States.
From allrecipes.com
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LONG SQUASH - TASTING HAWAI'I WITH MOLOKA'I CHEF JAMES TEM…
May 25, 2013 · Opo is an Asian squash similar to a zucchini with a very mild flavor. Opo is from the gourd family and is native to the cuisines of China and Southeast Asia.In addition to Opo, other names commonly referred to for this squash are: bottle gourd, calabash, Italian edible gourd, long fruited gourd, long melon, long squash, peh poh, woo lo kua, hu lu gua, New Guinea bean, Tasmania bean, snake ...
From tastinghawaii.com
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25 SUMMER SQUASH RECIPES - THE SPRUCE EATS
Sep 23, 2020 · Note that when a recipe calls for yellow squash, crookneck or straightneck will do. Varieties of zucchini and yellow squash can often be interchanged in recipes, but zucchini make the best noodles and raw salads. If you're lucky enough to have access to squash or zucchini blossoms, there are a couple of recipes below, too.
From thespruceeats.com
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OPO SQUASH INFORMATION, RECIPES AND FACTS
Opo squash offers a mild flavor reminiscent to a blend of summer squash and cucumber with a firm yet tender to the bite texture. Seasons/Availability Opo squash is available year-round. Current Facts Opo squash, botanically a part of Lagenaria siceraria is an Oriental squash and a member of the Cucurbitaceae family.
From specialtyproduce.com
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Bring a pot of water to a boil, add the choi sum and cook until just tender, about 45 seconds. Drain and set aside. Heat wok or skillet over high heat for 1 minute, then add oil. Add garlic and stir-fry until it …
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15 COMMON TYPES OF SQUASH—AND WHAT TO DO WIT…
May 14, 2019 · If you’ve ever felt like squash was available year-round, you wouldn’t be wrong. In fact, there are more than 100 types of squash. The most common varieties of squash are categorized seasonally, either into summer or winter, depending on when they thrive.In the summer, produce stands are stacked with yellow squash and zucchini, while pattypans and chayote debut in farmers’ markets and ...
From myrecipes.com
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SQUASH - KITAZAWA SEED COMPANY: ASIAN VEGETABLE SEE…
Winter squash varieties are excellent in tempura, stir-fried or baked. Pumpkins are highly nutritious and can be used in sweet and savory recipes. Toast the seeds for an autumn treat. Shark Fin Squash. Shark Fin Squash Gom bo TREATED #515 : Summer Squash …
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CHINESE STIR-FRIED CHAYOTE RECIPE | HEALTHY NIBBLES BY ...
Add the shallots, garlic, ginger, and dried shrimp. Cook for 1 to 2 minutes. Then, add the chayote. Add the water (or broth), salt, and chicken bouillon powder, if using. Stir everything together. Cover the wok with a lid and continue cooking the chayote for 7 to 8 minutes, until the chayote is fork tender.
From healthynibblesandbits.com
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HOW TO IDENTIFY SQUASH—DIFFERENT SQUASH TYP…
Aug 24, 2015 · 1. Kabocha. This winter squash type is known in New Zealand and Australia as Japanese pumpkin. This has a number of varieties such as Cutie, Emiguri, Ajihei, Miyako and Ebisu. Kabocha has a dark green coloured skin and has a shape similar to a pumpkin. The peel is hard and inside it is orange-yellow. Photo Credit. https://saucymommy.files ...
From foodofy.com
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WINTER SQUASH ARCHIVES - FULL BELLY FARM
Here are some of the staple varieties: Acorn, Butternut, Delicata, Hubbard, Kabocha, Sweet Dumpling, Red Kuri and Spaghetti. Tip for removing skin and seeds from winter squash: Cut squash in quarters and put pieces on baking sheet in a 350º oven. Cook about 30 minutes. Transfer the squash …
From fullbellyfarm.com
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American Tonda Squash Information, Recipes and Facts best www.specialtyproduce.com. The American Tonda squash is best suited for cooked applications such as steaming, …
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BUMPY SQUASH VARIETIES - COOKEATSHARE - RECIPES
Trusted Results with Bumpy squash varieties. Winter Squash Types - Allrecipes. Every fall, grocers prepare a bewildering array of beautiful squash for sale. Discover the most common types of winter squash, how to tell them apart, .... turban squash - Allrecipes. turban squash.This family of winter squashes all have hard bumpy shells and turban-like ... We were given a variety of squash …
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CHINESE LONG GREEN SQUASH RECIPES
Peel squash, remove and discard seeds. Cut crosswise into 1/2" thick slices. Place butter in a small saucepan and melt over medium heat. Add garlic, scallion and sesame seeds. Cook about 1 minute- do not let garlic brown. Stir in maple syrup and soy sauce. Bring to a boil and let boil 1 minute. Brush squash …
From tfrecipes.com
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16 COMMON TYPES OF SQUASH | ALLRECIPES
Jul 02, 2021 · 5. Kabocha Squash. This Japanese squash has a squatty shape, green rind, and orange flesh. The dense flesh and sweet flavor makes it well-suited for mashing and using in baked goods. It is also commonly used in soups, and is primarily grown and eaten in Japan, South Korea, Thailand, and the United States.
From allrecipes.com
See details


25 SUMMER SQUASH RECIPES - THE SPRUCE EATS
Sep 23, 2020 · Note that when a recipe calls for yellow squash, crookneck or straightneck will do. Varieties of zucchini and yellow squash can often be interchanged in recipes, but zucchini make the best noodles and raw salads. If you're lucky enough to have access to squash or zucchini blossoms, there are a couple of recipes below, too.
From thespruceeats.com
See details


OPO SQUASH INFORMATION, RECIPES AND FACTS
Opo squash offers a mild flavor reminiscent to a blend of summer squash and cucumber with a firm yet tender to the bite texture. Seasons/Availability Opo squash is available year-round. Current Facts Opo squash, botanically a part of Lagenaria siceraria is an Oriental squash and a member of the Cucurbitaceae family.
From specialtyproduce.com
See details


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Butternut squash recipes, like our Chipotle Butternut Squash and Quinoa Salad or Butternut Squash Pasta Salad are always a hit when the weather starts to get cooler. Whether you prefer winter squash or summer squash, squash makes a delicious and inexpensive addition to any meal. Try one of our squash recipes …
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WHAT ARE THE BEST TIPS FOR MAKING OPO SQUASH? (WITH PICTURES)
Opo squash is a popular ingredient in Asian recipes. Opo squash is a long green vegetable that many people think tastes similar to a zucchini. Its skin is edible, as are the vegetable's seeds and stems. This squash can be served as a side dish and is a very popular ingredient in a number of Asian recipes…
From delightedcooking.com
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WINTER SQUASH ARCHIVES - FULL BELLY FARM
Here are some of the staple varieties: Acorn, Butternut, Delicata, Hubbard, Kabocha, Sweet Dumpling, Red Kuri and Spaghetti. Tip for removing skin and seeds from winter squash: Cut squash in quarters and put pieces on baking sheet in a 350º oven. Cook about 30 minutes. Transfer the squash …
From fullbellyfarm.com
See details


SQUASH - KITAZAWA SEED COMPANY: ASIAN VEGETABLE SEEDS ...
Winter squash varieties are excellent in tempura, stir-fried or baked. Pumpkins are highly nutritious and can be used in sweet and savory recipes. Toast the seeds for an autumn treat. Shark Fin Squash. Shark Fin Squash Gom bo TREATED #515 : Summer Squash - …
From kitazawaseed.com
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Pumpkins and squash are part of the Cucurbitaceous gourd plant family, which has over 700 di?erent varieties. The word gourd is usually used to refer to a squash or pumpkin’s hollowed, dried shell. Although many people don’t realize that members of the Cucurbitaceous gourd plant family are indigenous to Africa, hard-shell, bottled, and dipping gourds are just a few of the varieties …
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Confection squash is small to medium in size, averaging 16-17 centimeters in diameter and 11-12 centimeters in height, and has a round and flattened shape with a bumpy, rough, light brown stem. Confection squash has firm, smooth, grey skin with …
From specialtyproduce.com
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HONEY BALSAMIC ROASTED ACORN SQUASH - RECIPES
In the Fall and Winter months, varieties of squash are deliciously in season. In traditional Filipino and other Asian dishes, squash is used in many stews.It's sweetness goes very well with coconut milk, Chinese long beans, shrimp, okra and other root …
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SQUASH RECIPES - BBC FOOD
Squashes, pumpkins and gourds belong to the same family as cucumbers, melons, marrows and courgettes. There is an amazing variety of sizes, shapes and colours, and although most are edible, some ...
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8,665 ASIAN SQUASH STOCK PHOTOS AND IMAGES - 123RF
asian squash Stock Photos and Images. Ivy gourd is tropical in cucurbits. Cucurbitaceae grown for use as food is bitter and the best known are two varieties of Chinese bitter gourd and bitter. Chayote also known as chow chow and many other names isolated on white. …
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