PECAN PIE CALORIES RECIPES

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LOW CARB PECAN PIE RECIPE - FOOD.COM



Low Carb Pecan Pie Recipe - Food.com image

Make and share this Low Carb Pecan Pie recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups almond flour
4 tablespoons butter, melted
3 eggs, beaten
1 cup Splenda granular
1 teaspoon vanilla extract
2 tablespoons butter, melted
1 cup sugar-free maple syrup
1 1/2 cups pecans (chopped or halves)

Steps:

  • For the crust, mix together the ingredients, press into an 8" or 9" pie plate and refrigerate.
  • Beat the eggs with the Splenda.
  • Add the vanilla, butter and syrup, then add the pecans.
  • Pour into the crust and bake at 350°F for about 45 minutes.

Nutrition Facts : Calories 327.9, FatContent 33.5, SaturatedFatContent 9.8, CholesterolContent 123.5, SodiumContent 136.9, CarbohydrateContent 4, FiberContent 2.6, SugarContent 1.3, ProteinContent 5.8

EASY PECAN PIE RECIPE | ALLRECIPES



Easy Pecan Pie Recipe | Allrecipes image

You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.

Provided by Jackie Smith

Categories     Desserts    Pies    Pecan Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 7

1 (9 inch) unbaked pie crust
3 eggs, beaten
1 cup dark corn syrup
1 cup white sugar
¼ cup melted butter
1 teaspoon vanilla extract
1 cup pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together the eggs, corn syrup, sugar, butter and vanilla.
  • Arrange pecans in bottom of pie crust and pour mixture over.
  • Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

Nutrition Facts : Calories 500.3 calories, CarbohydrateContent 69.2 g, CholesterolContent 85 mg, FatContent 24.8 g, FiberContent 2.1 g, ProteinContent 5 g, SaturatedFatContent 6.9 g, SodiumContent 247.6 mg, SugarContent 36.7 g

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