LOW CARB PECAN PIE RECIPE - FOOD.COM
Make and share this Low Carb Pecan Pie recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- For the crust, mix together the ingredients, press into an 8" or 9" pie plate and refrigerate.
- Beat the eggs with the Splenda.
- Add the vanilla, butter and syrup, then add the pecans.
- Pour into the crust and bake at 350°F for about 45 minutes.
Nutrition Facts : Calories 327.9, FatContent 33.5, SaturatedFatContent 9.8, CholesterolContent 123.5, SodiumContent 136.9, CarbohydrateContent 4, FiberContent 2.6, SugarContent 1.3, ProteinContent 5.8
EASY PECAN PIE RECIPE | ALLRECIPES
You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.
Provided by Jackie Smith
Categories Desserts Pies Pecan Pie Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the eggs, corn syrup, sugar, butter and vanilla.
- Arrange pecans in bottom of pie crust and pour mixture over.
- Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.
Nutrition Facts : Calories 500.3 calories, CarbohydrateContent 69.2 g, CholesterolContent 85 mg, FatContent 24.8 g, FiberContent 2.1 g, ProteinContent 5 g, SaturatedFatContent 6.9 g, SodiumContent 247.6 mg, SugarContent 36.7 g
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