MIXED VEGETABLE RECIPES SIDE DISH RECIPES

Name: Mixed Vegetable Side Dish
Prep time: 30 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 1 cup sliced celery; 1/2 cup chopped onion; 2 garlic cloves, minced; 3 tablespoons butter; 1-1/3 cups reduced-sodium chicken broth; 1/4 cup water; 4 cups cubed peeled potatoes; 1 cup julienned carrots; 1/4 teaspoon pepper; 1 tablespoon chopped fresh parsley

MIXED VEGETABLE SIDE DISH RECIPE: HOW TO MAKE IT

Mixed Vegetable Side Dish Recipe: How to Make It image

I'm 12 years old and just love to cook. The first time I made this recipe for my family, everyone loved it. I'm sure you will, too!

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 cup sliced celery
1/2 cup chopped onion
2 garlic cloves, minced
3 tablespoons butter
1-1/3 cups reduced-sodium chicken broth
1/4 cup water
4 cups cubed peeled potatoes
1 cup julienned carrots
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

In a skillet, saute celery, onion and garlic in butter until tender. Add the broth, water, potatoes, carrots and pepper. Bring to a boil; reduce heat. Cover and simmer 15-20 minutes or until potatoes are tender. Uncover and simmer for 5 minutes or until broth has slightly thickened, stirring occasionally. Sprinkle with parsley; serve immediately.

Nutrition Facts : Calories 101 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 15g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable

EASY FROZEN MIXED VEGGIE SIDE DISHES RECIPE - FOOD.COM

Easy Frozen Mixed Veggie Side Dishes Recipe - Food.com image

Turn frozen mixed veggies into a super - easy side dish! I found these recipes in Woman's World magazine. I have not tried these recipe, but I'm posting them for safe keeping.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-5 serving(s)

Number Of Ingredients 21

Ingredients

frozen mixed vegetables, cooked
jarred alfredo sauce
italian seasoning
parmesan cheese, grated
sliced almonds
frozen mixed vegetables, thawed
fresh squeezed lemon juice
Cheez Whiz
frozen mixed vegetables, cooked
scallion, sliced
cooked crumbled bacon
garlic, herb 'n
1 pinch garlic powder
1 pinch dried thyme
2 tablespoons butter, softened
frozen mixed vegetables, cooked
fresh peeled ginger, grated
1 tablespoon oil
frozen mixed vegetables, thawed
1 dash soy sauce
sesame seeds, toasted

Steps:

Creamy Italian: Combine vegetables, alfredo sauce, and a sprinkle of Italian seasoning in a baking dish. Top with a spoonful of parmesan cheese; broil until golden.
Shortcut Almondine: Toast almonds in a dry nonstick skillet over medium heat until golden, 3 minutes; remove. In same skillet, heated vegetables with a squeeze of lemon juice. Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until melted. Pour over vegetables; sprinkle with scallions and bacon.
Garlicky Herb 'N Butter: Stir garlic powder and thyme into butter. Toss with.
vegetables.
Sesame Ginger: Saute ginger in oil until golden, 30 seconds. Stir in vegetables and soy sauce; heat through. Serve sprinkled with sesame seeds.

Nutrition Facts : Calories 81.8, FatContent 9.2, SaturatedFatContent 4.1, CholesterolContent 15.3, SodiumContent 55.1, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0, ProteinContent 0.1

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