THAI PORK RECIPES EASY RECIPES

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THAI PORK CURRY RECIPE - FOOD.COM



Thai Pork Curry Recipe - Food.com image

Make and share this Thai Pork Curry recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 14

1 tablespoon peanut oil
2 tablespoons red curry paste
1/2 lb pork tenderloin, sliced thin stick in freezer for awhile to do this
1 can coconut milk
1 lime, grate the zest,keep the juice
2 tablespoons grated fresh ginger
2 tablespoons Thai fish sauce
1 teaspoon sugar
2 serrano peppers, seeded and sliced thin
1 habanero pepper, same thing
1 (14 ounce) can cut baby corn
3 cloves garlic, chopped fine
1/4 cup basil leaves, chopped
1/4 cup cilantro leaf, and stems chopped

Steps:

  • Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender.
  • Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves-- Serve with any good rice, but fragrant jasmine rice is best with any Thai dish.

Nutrition Facts : Calories 1186.5, FatContent 48.4, SaturatedFatContent 35.4, CholesterolContent 73.8, SodiumContent 1556.1, CarbohydrateContent 165.1, FiberContent 7.1, SugarContent 122.2, ProteinContent 35.1

THAI-STYLE PORK STEW RECIPE | MYRECIPES



Thai-Style Pork Stew Recipe | MyRecipes image

Peanut butter melds with classic Asian flavors to lend this one-dish meal a Thai flair. Lime makes a perfect accent.

Provided by MyRecipes

Yield 8 servings (serving size: 1 cup stew, 1 tablespoon green onions, about 1/2 teaspoon peanuts, and 1 lime wedge)

Number Of Ingredients 11

2 pounds boned pork loin, cut into 4 pieces
2 cups (1 x 1/4-inch) julienne-cut red bell pepper
¼ cup teriyaki sauce
2 tablespoons rice or white wine vinegar
1 teaspoon crushed red pepper
2 garlic cloves, minced
¼ cup creamy peanut butter
6 cups hot cooked basmati rice
½ cup diagonally cut green onions
2 tablespoons chopped dry-roasted peanuts
8 lime wedges

Steps:

  • To prepare stew, trim fat from pork. Place pork and next 5 ingredients (pork through garlic) in an electric slow cooker. Cover with lid, and cook on low-heat setting for 8 hours. Remove pork from slow cooker, and coarsely chop. Add peanut butter to liquid in slow cooker; stir well. Stir in pork.
  • Combine stew and rice in a large bowl. Top each serving with onions and peanuts; serve with lime wedges.

Nutrition Facts : Calories 413 calories, CarbohydrateContent 40.9 g, CholesterolContent 62 mg, FatContent 13 g, FiberContent 2.5 g, ProteinContent 31.4 g, SaturatedFatContent 3.6 g, SodiumContent 456 mg

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