RECIPES FOR BONELESS CENTER CUT PORK CHOPS RECIPES

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BREADED CENTER CUT PORK CHOPS RECIPE | ALLRECIPES



Breaded Center Cut Pork Chops Recipe | Allrecipes image

I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.

Provided by Jim

Categories     Baked Pork Chops

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 10

2 cups all-purpose flour
6 eggs
⅛ cup milk
2 cups seasoned bread crumbs
1 teaspoon lemon pepper
1 tablespoon dried parsley
1 teaspoon garlic powder
¼ teaspoon dried dill weed
1 teaspoon Italian-style seasoning
6 (3/4 inch thick) center cut pork chops

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the flour in a bowl. Combine the eggs and milk in a separate bowl, mixing together well, and then place the bread crumbs in another separate bowl. To the bread crumbs stir in the lemon pepper, parsley, garlic powder, dill and Italian-style seasoning.
  • Dip each chop into the flour, shaking off any excess flour, then dip into the egg/milk mixture, and, finally, dredge each chop liberally in the bread crumbs.
  • Lay the chops into a lightly greased 9x13 inch baking dish and pour water as needed into the dish, enough to just cover the bottom.
  • Bake for 40 minutes, then reduce heat to 325 degrees F (165 degrees C) for 20 more minutes.

Nutrition Facts : Calories 503.6 calories, CarbohydrateContent 60.5 g, CholesterolContent 251.7 mg, FatContent 11.5 g, FiberContent 3.3 g, ProteinContent 36.9 g, SaturatedFatContent 3.4 g, SodiumContent 910.2 mg, SugarContent 3.2 g

PAN-SEARED THICK-CUT BONELESS PORK CHOPS | AMERICA'S TEST ...



Pan-Seared Thick-Cut Boneless Pork Chops | America's Test ... image

We always knew that the key to chops with a deep sear is a screaming-hot pan. What we didn’t know is that it’s also the trick to producing a juicy, tender interior.

Provided by America's Test Kitchen

Yield Serves 4

Number Of Ingredients 1

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