WHAT TO SERVE WITH TUNA BURGERS RECIPES
TASTY TUNA BURGERS RECIPE | ALLRECIPES
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Provided by MARBALET
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Total Time 30 minutes
Prep Time 22 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
- Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
- Serve on buns with tomato slices and lettuce leaves, if desired.
Nutrition Facts : Calories 353.1 calories, CarbohydrateContent 36.6 g, CholesterolContent 61.3 mg, FatContent 15.6 g, FiberContent 3 g, ProteinContent 16.4 g, SaturatedFatContent 2.8 g, SodiumContent 779 mg, SugarContent 3.3 g
TASTY TUNA BURGERS RECIPE | ALLRECIPES
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Provided by MARBALET
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Total Time 30 minutes
Prep Time 22 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
- Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
- Serve on buns with tomato slices and lettuce leaves, if desired.
Nutrition Facts : Calories 353.1 calories, CarbohydrateContent 36.6 g, CholesterolContent 61.3 mg, FatContent 15.6 g, FiberContent 3 g, ProteinContent 16.4 g, SaturatedFatContent 2.8 g, SodiumContent 779 mg, SugarContent 3.3 g
More about "what to serve with tuna burgers recipes"
TUNA BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. —Kim Stoller, Smithville, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner, Lunch
Calories 417 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner, Lunch
Calories 417 calories per serving
- Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.
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TUNA PATTIES WITH THREE DIPPING SAUCES RECIPE - FOOD.COM
I was never much a fan of tuna patties, but I was tired of the same old same old tuna, and wanted the convenience they offer, I kept experimenting until I came up with these. I think they are very good, and are even better with one of the three dipping sauces I like to make with them (the mustard dill sauce is adapted from the Joy of Cooking). Made smaller into bite-sized pieces they also make great appetizers when served with the sauces. They are great cold as well, and even will tend to keep a bit of the crispness. Prepare the dipping sauce first so they can sit a bit in the fridge to let the flavors blend. If you can make the sauces the day before or early in the day, even better. Any creamy dill sauce is also good with these, or feel free to use your own favorite. They are even good plain without any sauce. As far as the crackers go, Ithe recipe calls for Ritz crackers, but I have also used Club, and even plain saltines or soda crackers in a pinch, although a bit of the richness of flavor is lost. I've also combined crackers when I've had some of each left over. Although you can make them into crumbs in a blender, I like to use my tabletop electric mini-chopper because it gives a better, coarser texture. The blender crumbs are very fine and will give excellent results as well, I think the slightly coarser crumbs are a bit better.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 289.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 289.5 per serving
- Curried Mayonnaise: Combine all the ingredients in a bowl and whisk until smooth and well-blended. Let chill in the fridge to blend flavors.
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WHAT TO SERVE WITH TUNA BURGERS FOR DINNER? - HOME COOKING ...
Feb 07, 2007 · Feb 7, 2007 10:25 AM 10. I picked up some Tuna burgers at Santa Monica seafood and am completely lost on what to serve them with. We had roasted salmon with jasmine rice and roasted asparagus last night.
From chowhound.com
From chowhound.com
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10 BEST SAUCE FOR TUNA BURGER RECIPES | YUMMLY
Sauce for Tuna Burger Recipes 27,165 Recipes. Last updated Dec 26, 2021. This search takes into account your taste preferences. 27,165 suggested recipes. Guided. Homemade Citrus Cranberry Sauce Yummly. sugar, cranberries, water, lemon, navel oranges. Hollandaise Sauce KitchenAid.
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From yummly.com
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WHAT TO SERVE WITH TUNA PATTIES? 8 BEST SIDE DISHES ...
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HEALTHY DELICIOUS BEST EVER TUNA BURGERS
May 08, 2019 · How to make Tuna Burgers: In a medium bowl add the tuna and flake it with a fork, then add the cracker crumbs, egg, chopped celery and mayo, mix together then form into 4-5 patties. Drizzle a little olive oil in frying pan and cook for about 3-4 minutes on each side until the patties have browned. Serve with an easy Dill Mayonnaise Sauce.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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WHAT TO SERVE WITH TUNA SANDWICHES: 10 BEST SIDES
From slimmingviolet.com
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WHAT TO SERVE WITH TUNA BURGERS FOR DINNER? - HOME COOKING ...
Feb 07, 2007 · Cabbage slaw using napa, red and green cabbage. Nice tart and sweet dressing. I would go with sesame oil, the whites of a scallion, honey, rice wine vinegar, and that's it. Then go heavy on a wasabi mayo for the tuna burgers, with butter lettuce and sauteed red onion. yummy.
From chowhound.com
From chowhound.com
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QUICK TUNA BURGERS RECIPE | EATINGWELL
Turn a couple cans of tuna into a zesty tuna burger with this quick recipe. If you can't find good whole-wheat hamburger buns, whole-wheat English muffins are a great substitute. The burger mixture might seem a little soft going into the pan, but once the first side is cooked, you'll be able to flip them easily. Serve with steamed broccoli or sweet potato fries.
From eatingwell.com
From eatingwell.com
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GRILLED TUNA BURGERS WITH SPICY MAYO RECIPE | GUY FIERI ...
Heat a large nonstick skillet over high heat. Coat the pan with a little vegetable oil and cook the tuna patties 3 minutes per side (when done, the patties will be browned on the outside and ...
From foodnetwork.com
From foodnetwork.com
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TUNA BURGER | PAULA DEEN - PAULA DEEN: RECIPES FOR ANY ...
Directions. In a large bowl, combine the tuna, breadcrumbs, and egg, and stir lightly. Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic and pepper, and mix again. Form the mixture into four patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown.
From pauladeen.com
From pauladeen.com
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HEALTHY DELICIOUS BEST EVER TUNA BURGERS
May 08, 2019 · TUNA BURGERS. In a medium bowl add tuna and flake well with a fork, add cracker crumbs, egg, celery and mayonnaise. Mix until combined. Form into patties (I made 5 patties), place in a lightly greased frying pan and cook on low-medium heat, approximately 3-4 minutes on each side until golden brown or desired doneness.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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LEGAL SEAFOOD TUNA BURGER RECIPE - SHARE-RECIPES.NET
Drizzle tuna with olive oil on both sides, and season with salt and pepper. Sear the tuna for 2 minutes on each side. Remove and rest. Make the mayo: mix the mayonnaise, miso, ginger and honey in a bowl. Toast the burger buns, then spread with the mayo, add a slice of tomato and a lettuce leaf, then.
From share-recipes.net
From share-recipes.net
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WHAT TO SERVE WITH TUNA STEAK - INSANELY GOOD RECIPES
Feb 20, 2021 · Here are 14 of the best sides to serve with your tuna. 1. Salad with Vinaigrette Dressing. Here’s something easy but customizable to pair with your tuna steak. I love a good salad with fish. For tuna, try a simple salad with lettuce, cucumbers, tomatoes, red onions, and a vinaigrette dressing.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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TUNA BURGERS - COOK N' SHARE
Mar 23, 2016 · Tuna burgers are a delightful and healthy alternative to traditional hamburgers. I serve these up a couple of times a month. They are a real treat for family and friends. A lot of people say that can’t really distinguish them from traditional hamburgers. They are great done up on the grill, as well. Give them …
From cooknshare.com
From cooknshare.com
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TUNA FISH BURGER RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Fish Friday Tuna Burgers | Allrecipes great www.allrecipes.com. Mix drained tuna, onion, celery, egg, bread crumbs, bread cubes, garlic powder, salt, and black pepper in a bowl. If mixture is too dry to hold together, stir in reserved tuna juice, 1 teaspoon at a time. Divide mixture in fourths and shape each portion into a patty. Step 2
From therecipes.info
From therecipes.info
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EASY TINNED TUNA BURGERS - QUICK STORE CUPBOARD MEAL BY ...
Mar 28, 2020 · Heat oil in a non-stick pan and place all burger patties into fry on one side for 6-8 minutes (less if you made smaller burgers) than gently flip over the tuna burger, proceed to cook for further 6-8 minutes. The Tuna Burger should be golden and crispy on the outside and still soft on the inside.
From flawlessfood.co.uk
From flawlessfood.co.uk
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TUNA BURGERS RECIPE | MARTHA STEWART
Make the burgers: Fit a food grinder with a grinding plate with about 1/4-inch holes. Grind tuna into a bowl. Add garlic, ginger, lemon zest, mustard, salt, and pepper. Mix gently, and shape into four 1-inch-thick patties. Cover, and refrigerate until cold and firm, about 30 minutes. Advertisement. Step 2.
From marthastewart.com
From marthastewart.com
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