FRENCH FRIED ONION RINGS RECIPE RECIPES

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CRISPY FRIED ONION RINGS RECIPE: HOW TO MAKE IT



Crispy Fried Onion Rings Recipe: How to Make It image

We use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings.

Number Of Ingredients 7

1/2 cup all-purpose flour
1/2 cup water
1 large egg, lightly beaten
1 teaspoon seasoned salt
1/2 teaspoon baking powder
1 large onion, very thinly sliced
Oil for deep-fat frying

Steps:

  • In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 71 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

BATTER FRIED ONION RINGS RECIPE - FOOD.COM



Batter Fried Onion Rings Recipe - Food.com image

These are great homemade onion rings that are batter fried rather than having a bread crumb coating. They are addictive...be careful :)

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 8

1 cup flour
1/2 teaspoon salt
6 large onions, peeled and sliced 1/4 inch thick
1/2 cup milk
1 teaspoon sugar
1 egg, well beaten
1 tablespoon melted shortening
vegetable oil (for frying)

Steps:

  • Cover onion slices with cold water and let stand 30 minutes.
  • Remove to paper towels and press to dry.
  • Separate into rings.
  • Combine flour, sugar and salt.
  • Combine milk and egg in a medium bowl and add dry ingredients and melted shortening; mix thoroughly.
  • Dip onion rings in batter and fry in deep fryer or skillet filled with a couple of inches of oil until golden brown on both sides.
  • Remove and drain on paper towels.
  • Serve immediately.

Nutrition Facts : Calories 92.8, FatContent 2, SaturatedFatContent 0.7, CholesterolContent 19.1, SodiumContent 110.2, CarbohydrateContent 16.4, FiberContent 1.3, SugarContent 3.6, ProteinContent 2.6

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