LEMON POPPYSEED LOAF RECIPES
EASY LEMON LOAF RECIPE - BETTYCROCKER.COM
Reintroducing our easy lemon loaf! We heard your feedback on our 3-Ingredient Lemon Loaf, so we took it back to our test kitchens. With a couple of added ingredients, this lemon loaf cake is one that everyone can agree on.
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly sprinkle with flour.
- In large bowl, beat cake mix, yogurt, melted butter, lemon peel and eggs with electric mixer on low speed until ingredients are moistened; scrape bottom and side of bowl. Beat 2 minutes on medium speed. Pour batter in pan. Sprinkle with coarse sugar.
- Bake 40 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 90.9 , CarbohydrateContent 3.5 g, CholesterolContent 51.3 mg, FatContent 2 , FiberContent 0.8 g, ProteinContent 1.4 g, SaturatedFatContent 5.1 g, ServingSize 1 Serving, SodiumContent 13.5 mg, SugarContent 1.5 g, TransFatContent 0 g
LEMON CAKE RECIPES - BBC GOOD FOOD
Zingy citrus bakes, from classic lemon drizzle to lovely loafs and sandwich sponges.
Provided by Good Food team
Number Of Ingredients 1
More about "lemon poppyseed loaf recipes"
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LEMON POPPY SEED BREAD RECIPE: HOW TO MAKE IT
The days that I have extra time for baking are few and far between. That's why this extra-quick lemon poppy seed bread is perfect. It's a breeze to make, your family will love it bright, lemony flavor and tender crumb.
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Calories 112 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Calories 112 calories per serving
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in poppy seeds. , Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to a wire rack. If desired, mix confectioner's sugar with water to reach drizzling consistency and use to garnish bread along with lemon zest.
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LEMON CAKE RECIPES - BBC GOOD FOOD
Zingy citrus bakes, from classic lemon drizzle to lovely loafs and sandwich sponges.
From bbcgoodfood.com
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See details
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LEMON POPPY SEED BREAD RECIPE: HOW TO MAKE IT
The days that I have extra time for baking are few and far between. That's why this extra-quick lemon poppy seed bread is perfect. It's a breeze to make, your family will love it bright, lemony flavor and tender crumb.
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Calories 112 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Calories 112 calories per serving
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in poppy seeds. , Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to a wire rack. If desired, mix confectioner's sugar with water to reach drizzling consistency and use to garnish bread along with lemon zest.
See details
POPPY SEED BREAD WITH GLAZE RECIPE | ALLRECIPES
This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!
From allrecipes.com
Reviews 5
Total Time 1 hours 20 minutes
Category Breakfast Bread
Calories 302.2 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 20 minutes
Category Breakfast Bread
Calories 302.2 calories per serving
- To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.
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LEMON POUND CAKE RECIPE - BETTYCROCKER.COM
Add a splash of sunshine to any spring brunch or dessert spread with this bright lemon pound cake. Yellow cake mix is combined with cream cheese and grated lemon peel for a pound cake that’s rich in flavor and bursting with refreshing citrus notes. With just six simple ingredients and only 15 minutes of prep time, you can whip up this lemon pound cake recipe when you want to bake something homemade, but don’t have all day to do it.
From bettycrocker.com
Reviews 4
Total Time 2 hours 25 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 25 minutes
Calories 200 per serving
- In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle; stir. Spoon frosting evenly over cake, allowing frosting to drip down sides.
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THE ULTIMATE GINGER LOAF CAKE RECIPE | DELICIOUS. MAGAZINE
Soft, squidgy and loaded with spice, our ultimate ginger loaf cake recipe makes a tempting teatime treat. The addition of black treacle adds real depth of flavour and creates the cake’s wonderful sticky exterior. If you’ve never made a ginger cake before, you’ve got to give it a go! Or take this classic bake up a notch with our date and ginger cake with a caramel glaze.
From deliciousmagazine.co.uk
Total Time 1 hours 10 minutes
Cuisine British recipes
Calories 356kcals per serving
From deliciousmagazine.co.uk
Total Time 1 hours 10 minutes
Cuisine British recipes
Calories 356kcals per serving
- Leave to cool in the tin, then turn out. Wrap in baking paper, then cling film. Store overnight or for up to 1 week before serving.
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LEMON POPPY SEED BREAD RECIPE: HOW TO MAKE IT
The days that I have extra time for baking are few and far between. That's why this extra-quick lemon poppy seed bread is perfect. It's a breeze to make, your family will love it bright, lemony flavor and tender crumb.
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Calories 112 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Calories 112 calories per serving
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in poppy seeds. , Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to a wire rack. If desired, mix confectioner's sugar with water to reach drizzling consistency and use to garnish bread along with lemon zest.
See details
LEMON POUND CAKE RECIPE - BETTYCROCKER.COM
Add a splash of sunshine to any spring brunch or dessert spread with this bright lemon pound cake. Yellow cake mix is combined with cream cheese and grated lemon peel for a pound cake that’s rich in flavor and bursting with refreshing citrus notes. With just six simple ingredients and only 15 minutes of prep time, you can whip up this lemon pound cake recipe when you want to bake something homemade, but don’t have all day to do it.
From bettycrocker.com
Reviews 4
Total Time 2 hours 25 minutes
Calories 200 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 25 minutes
Calories 200 per serving
- In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle; stir. Spoon frosting evenly over cake, allowing frosting to drip down sides.
See details
THE ULTIMATE GINGER LOAF CAKE RECIPE | DELICIOUS. MAGAZINE
Soft, squidgy and loaded with spice, our ultimate ginger loaf cake recipe makes a tempting teatime treat. The addition of black treacle adds real depth of flavour and creates the cake’s wonderful sticky exterior. If you’ve never made a ginger cake before, you’ve got to give it a go! Or take this classic bake up a notch with our date and ginger cake with a caramel glaze.
From deliciousmagazine.co.uk
Total Time 1 hours 10 minutes
Cuisine British recipes
Calories 356kcals per serving
From deliciousmagazine.co.uk
Total Time 1 hours 10 minutes
Cuisine British recipes
Calories 356kcals per serving
- Leave to cool in the tin, then turn out. Wrap in baking paper, then cling film. Store overnight or for up to 1 week before serving.
See details
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Mar 09, 2022 · Super Moist Lemon Loaf. Step aside Starbucks, there’s a new sheriff in town. If you’ve ever sunk your teeth into the tender, moist, frosted lemon loaf from Starbucks you can understand my obsession with this lemon loaf. It’s super soft, slightly dense, and topped with the most delightfully tart lemon …
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LEMON GLAZE FOR GLAZED LEMON POUND CAKE RECIPE | MARTHA ...
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