CUISINART ICE CREAM MAKER RECIPES
Ice cream base for Cuisinart Ice Cream Maker Recipes. We like to use this ice cream recipe as a base, and add our favorite add-ins to mix up the flavors.
Provided by Ice Cream From Scratch
Total Time 4 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Chill the Cuisinart ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl.
- In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color.
- Add the milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Be sure not to boil.
- Add about ½ cup of the hot milk to the egg and sugar mixture and whisk constantly until combined.Then, add the tempered egg mixture back into the saucepan with the remaining hot milk.
- Heat the saucepan on low. Stirring constantly, heat until the base has thickened enough to coat the back of a spoon. This should take a few minutes.
- Strain the mixture into a bowl to remove any pieces of egg that may have cooked.
- Add the heavy cream and vanilla extract and stir to combine.
- Cover the bowl with plastic wrap making sure to have the plastic wrap touching the surface of the ice cream base. This will help keep it from forming a skin while chilling. Refrigerate for at least 3 hours.
- Churn the ice cream mixture in the bowl of your ice cream machine according to the Cuisinart manufacturer’s instructions (mine took about 20 minutes), until it is thick and the consistency of soft-serve ice cream.
- In the last two minutes, add your add-ins and flavors, and churn until they are evenly distributed.
- Spoon the ice cream into a shallow container or a loaf pan. Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid. Let sit at room temperature for about 5 minutes before serving.
Nutrition Facts : Calories 363 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 228 milligrams cholesterol, FatContent 27 grams fat, FiberContent 0 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 91 grams sodium, SugarContent 22 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat
ULTIMATE VANILLA ICE CREAM RECIPE | BBC GOOD FOOD
Is Angela Nilsen's vanilla ice cream the smoothest, creamiest homemade ice cream in history?
Provided by Angela Nilsen
Categories Dessert, Dinner, Lunch, Treat
Total Time 2 hours
Yield 8 big scoops
Number Of Ingredients 6
Steps:
- Put the canister from the machine into the freezer a day before you want to make the ice cream. Next day, pour the cream and milk into a medium heavy-based pan, then tip in half the sugar. Slit the vanilla pod down its length with a small sharp knife and scoop out as many of the tiny black seeds as you can into the cream mixture. Cut the pod into three and drop it into the pan.
- Heat the cream and milk over a low heat, stirring occasionally, until it almost boils – you’ll see a few bubbles at the edge. Take off the heat and set aside for 30 minutes so the vanilla can infuse.
- Put the egg yolks into a bowl with the rest of the sugar and beat with an electric hand beater for about 2 minutes until the mixture has thickened, is paler in colour and falls in thick ribbons when you lift the beaters. Using a measuring jug, scoop out about 125ml/4fl oz of the cream mixture and beat into the egg yolks to slacken them. Reheat the cream until it just comes to the boil, take off the heat and stir in the egg yolk mixture.
- Return the pan to a low heat and cook, stirring all the time with a wooden spoon, for 8-10 minutes, until the custard is thick enough to coat the back of the spoon. Watch that it doesn’t boil – as soon as you see any bubbles about to burst to the surface, it should be thick enough, so take the pan off the heat so the mixture doesn’t curdle.
- Pour the custard into a heatproof bowl, then sit it in a bigger bowl one third full of iced water to cool (this takes about 20 minutes). Stir occasionally to stop a skin forming. Put the bowl of custard in the fridge for 3-4 hours, preferably overnight, so it gets really cold.
- Get the ice cream machine running, scoop out the vanilla pod pieces, then slowly pour in the cold custard. Leave it to churn for 10-30 minutes (depending on your machine). When it stops, it is probably too soft to eat, so spoon into a plastic container, cover with cling film, then a lid, and freeze for a minimum of 3 hours. (It will keep in the freezer for 3 months but don’t take it out, then refreeze.) Remove from the freezer 15 minutes before serving.
- To make it by hand: in step 1, heat the milk, vanilla, and half the sugar without the cream (the custard will be slightly thicker). At the start of step 6, whip the cream so it’s light and floppy, not too stiff, and fold it into the cold custard. Freeze for 3-4 hours, stirring once an hour until almost frozen, then freeze as above.
Nutrition Facts : Calories 269 calories, FatContent 21 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 15 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium
More about "how to make ice cream pie recipes"
ULTIMATE VANILLA ICE CREAM RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours
Category Dessert, Dinner, Lunch, Treat
Cuisine Italian
Calories 269 calories per serving
- To make it by hand: in step 1, heat the milk, vanilla, and half the sugar without the cream (the custard will be slightly thicker). At the start of step 6, whip the cream so it’s light and floppy, not too stiff, and fold it into the cold custard. Freeze for 3-4 hours, stirring once an hour until almost frozen, then freeze as above.
52 ICE CREAM RECIPES YOU CAN MAKE AT HOME
From thespruceeats.com
HOW TO MAKE HOMEMADE ICE CREAM WITHOUT AN ICE CREAM MAKER
From tasteofhome.com
HOW TO MAKE VANILLA ICE CREAM | ALLRECIPES
From allrecipes.com
HOW TO MAKE HOMEMADE ICE CREAM | ALLRECIPES
From allrecipes.com
19 NO-CHURN ICE CREAM RECIPES YOU CAN MAKE WITHOUT A ...
From huffpost.com
55 BEST ICE CREAM RECIPES TO MAKE YOUR LIFE COMPLETE ...
From creamish.com.au
25 BEST ICE CREAM RECIPES | HOW TO MAKE ICE CREAM AT HOME ...
From foodnetwork.com
50 ICE CREAM DESSERTS TO MAKE ON A HOT DAY
From tasteofhome.com
HOW TO MAKE ICE CREAM WITHOUT A MACHINE | HANDLE THE HEAT
From handletheheat.com
HOMEMADE ICE CREAM RECIPES | ICE CREAM MAKER RECIPES AND ...
From creamish.com.au
HOMEMADE ICE CREAM RECIPES | ICE CREAM MAKER RECIPES AND ...
From creamish.com.au
PEPPERMINT CRUNCH ICE CREAM PIE • LOVE FROM THE OVEN
From lovefromtheoven.com
HOW TO MAKE ICE CREAM WITHOUT CREAM | HOMEMADE IC…
From glutenfreeonashoestring.com
49 BEST ICE CREAM RECIPES | EPICURIOUS
From epicurious.com
ICE CREAM RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
20 ABSOLUTELY DELICIOUS HOMEMADE ICE CREAM RECIPE…
From marthastewart.com
ICE CREAM RECIPES | BEN & JERRY’S
From benjerry.com
HOMEMADE ICE CREAM RECIPES FOR THE ICE CREAM MAKER - A ...
From afoodloverskitchen.com
15+ ICE CREAM MAKER RECIPES | EATINGWELL
From eatingwell.com
30+ HEAVY CREAM RECIPES - WHAT TO MAKE WITH HEAVY CRE…
From thekitchn.com
HOME - DEVOUR DINNER ~ EASY TO MAKE RECIPES FOR BUSY FAMILIES
From devourdinner.com
HOMEMADE KETO ICE CREAM RECIPES [THE TOP 10 BEST RECI…
From ruled.me
30+ HEAVY CREAM RECIPES - WHAT TO MAKE WITH HEAVY CRE…
From thekitchn.com
HOME - DEVOUR DINNER ~ EASY TO MAKE RECIPES FOR BUSY FAMILIES
From devourdinner.com
HOMEMADE KETO ICE CREAM RECIPES [THE TOP 10 BEST RECI…
From ruled.me
THESE ICE CREAM SUNDAE RECIPES ARE BEYOND CREATIVE
From intheknow.com
HOMEMADE ICE CREAM RECIPES RECIPE - CUISINART.COM
From cuisinart.com
ICE CREAM RECIPES - BBC FOOD
From bbc.co.uk
RECIPES - DELIA ONLINE
From deliaonline.com